Insinger CA-3C_230/60/3 36 Inch Pot and Pan Washer Rack Type Single Rack

The Insinger CA-3C_230/60/3 Pot & Pan Washer Rack Type Single Rack is a commercial dishwashing solution designed for high-volume kitchen operations requiring reliable and efficient utensil cleaning. Crafted with a stainless steel frame, this rack-type dishwasher features a corner load design and approximately 25 rack/hour capacity. Equipped with over/under rotating spray arms, it ensures superior water coverage for thorough sanitation, making it suitable for busy foodservice environments such as restaurants, catering facilities, and institutional kitchens. The unit’s robust construction and technical specifications enable consistent performance in demanding settings, optimizing workflow and cleanliness standards.

Top Insinger CA-3C_230/60/3 Features

The Insinger CA-3C_230/60/3 Pot & Pan Washer offers a high-capacity, rack-style cleaning process tailored for moderate throughput environments. Its stainless steel frame and load design accommodate heavy-use operation, while the corner rack placement simplifies loading and unloading. The units’ rotating spray arms ensure even water distribution, reducing manual effort and maintenance time. With a capacity of approximately 25 racks per hour, it efficiently supports busy foodservice operations requiring rapid utensil turnaround and sanitation. Ideal for commercial kitchens seeking dependable, durable warewashing equipment with streamlined workflow integration.

• Capacity: Cleans ~25 racks/hour for high-volume throughput
• Material: Constructed with corrosion-resistant stainless steel
• Maintenance: Features over/under rotating spray arms for easy cleaning
• Workflow: Corner load design optimizes space and loading efficiency
• Performance: Ensures consistent wash quality with durable construction

Best suited for mid-volume foodservice settings requiring reliable utensil cleaning and sanitation

Insinger CA-3C_230/60/3 Technical Specs

The Insinger CA-3C_230/60/3 operates on a standard three-phase electrical setup with specifications for optimal commercial performance. The unit is air-cooled, reducing the need for extensive plumbing or external cooling systems. It features a self-contained design with a total weight of 600 lbs, constructed entirely of stainless steel to withstand high usage. The dishwasher measures 36.5 inches in width, 35.13 inches in depth, and stands 82.25 inches tall, providing a compact yet spacious footprint for heavy-duty operation. Energy consumption details include 600 lbs weight and typical operation within a 230V, 60Hz, three-phase electrical circuit, with a focus on durability, ease of maintenance, and operational safety. The NSF certification promotes sanitation standards, and the unit’s corrosion-resistant construction ensures longevity in demanding environments.

• Electrical Requirements: 230V, 60Hz, three-phase operation
• Cooling Method: Air-cooled for simplified installation
• Production Capacity: Approximately 25 racks/hour
• Construction & Finish: Stainless steel exterior and load components
• Dimensions: 36.5" W x 35.13" D x 82.25" H
• Weight: 600 lbs for durable stability
• Temperature Resistance: Designed for typical warewashing temperatures
• Food Safety: Made with food-safe, easy-to-clean stainless steel
• Energy Use: Efficient operation with standard commercial electrical setup
• Maintenance & Cleaning: Disassembly is straightforward for routine maintenance

• Electrical & Plumbing: Must connect to 230V three-phase power supply
• Installation Clearance: Adequate airflow and drainage space required for proper operation
• Ventilation: Room ventilation recommended for optimal performance
• Water Supply: Compatible with standard water inlet connections
• Routine Maintenance: Regular cleaning of spray arms and filters essential
• Accessibility: Control panels and spray arms designed for easy disassembly

What is a commercial dishwashing machine

A commercial dishwashing machine is a heavy-duty appliance designed for high-volume utensil and dish cleaning in foodservice operations. It typically features reinforced stainless steel construction, advanced spray systems, and standardized electrical requirements to support consistent sanitation and workflow efficiency. The Insinger CA-3C_230/60/3 Pot & Pan Washer Rack Type Single Rack, configured with a corner load design and rotating spray arms, is installed in busy kitchens such as restaurants or catering facilities. It is ideal for mid-volume applications that demand reliable performance, fast turnaround, and compliance with hygiene standards for warewashing in institutional and restaurant environments.

Top commercial dishwashing solutions for foodservice settings

Manufactured by Insinger, the CA-3C_230/60/3 provides a robust, rack-style warewashing solution optimized for moderate throughput in foodservice kitchens. Its durable stainless steel construction and efficient spray system deliver reliable, uniform cleaning. Designed for operation in busy kitchen environments, it supports high-volume utensil sanitation and seamless workflow integration, making it suitable for institutional dining halls, casual restaurants, and catering operations.

• Operation Type — Suitable for moderate-volume foodservice environments
• Kitchen Setting — Fits in compact commercial kitchens
• Foodservice Category — Designed for utensils, pots, and pans