Insinger CA-3_230/60/3 36 Inch Pot and Pan Washer Rack Type Stainless Steel

The Insinger CA-3_230/60/3 Pot & Pan Washer Rack Type Single Rack is a commercial-grade dishwasher designed specifically for efficient cleaning of pots, pans, and utensils in high-volume foodservice environments. This rack-type, straight-thru model features a stainless steel construction and a capacity of approximately 25 racks per hour. Equipped with over/under rotating spray arms, it ensures thorough sanitation and optimal workflow integration, making it suitable for busy kitchens requiring reliable, heavy-duty warewashing equipment. The unit operates at 230V, 60Hz, three-phase power, with a maximum weight of 600 pounds, providing consistent performance for demanding culinary operations.

Top Insinger CA-3_230/60/3 Features

The Insinger CA-3_230/60/3 Pot & Pan Washer offers a durable stainless steel frame with a rack-type, straight-thru load design that facilitates quick loading and unloading. Its over/under rotating spray arms deliver superior cleaning performance, ideal for high-volume commercial kitchens. The unit’s capacity to process around 25 racks per hour enhances throughput, while its straightforward maintenance allows for simple disassembly and cleaning. Designed for installation in busy foodservice settings, it seamlessly integrates into existing dishwashing workflows to maximize sanitation efficiency and operational reliability.

• High capacity: approximately 25 racks/hour for busy kitchens
• Heavy-duty stainless steel construction ensures durable longevity
• Over/under rotating spray arms improve cleaning performance
• Straight-thru load design simplifies workflow and reduces handling
• Electrical requirements: 230V, 60Hz, three-phase, 20A

Ideal for high-volume commercial kitchens requiring reliable warewashing to maintain hygiene standards efficiently.

Insinger CA-3_230/60/3 Technical Specs

The Insinger CA-3_230/60/3 Pot & Pan Washer features a robust stainless steel construction with dimensions of 36.5 inches wide, 35.13 inches deep, and 82.25 inches high, designed for ease of integration into busy kitchen layouts. It operates on 230V, 60Hz, three-phase electrical connections consuming approximately 20A, with an overall weight of 600 pounds. The unit employs air-cooling for efficient operation and includes NSF certification for safe, sanitary warewashing. Its design facilitates straightforward cleaning and maintenance, with disassembly capabilities for spray arms and interior panels. The machine supports high throughput for commercial use and provides durable performance in demanding foodservice environments.

• Electrical Requirements: 230V, 60Hz, three-phase, 20A
• Construction: Stainless steel for frame, body, and parts
• Dimensions: 36.5" W x 35.13" D x 82.25" H
• Weight: 600 lbs for the entire unit
• Cooling Method: Air-cooled system ensures reliable operation
• Capacity: Processes approximately 25 racks/hour for high-volume throughput
• Certifications: NSF certified for food safety
• Cleaning & Maintenance: Disassembly-friendly spray arms and panels

What is a commercial dishwashing machine

A commercial dishwashing machine is a high-capacity, laboratory-grade appliance designed specifically for the sanitation of cookware, utensils, and dishware in foodservice operations. These machines operate with advanced spray systems and durable stainless steel construction to meet rigorous hygiene standards, making them ideal for dishwashing stations in restaurants, cafeterias, and catering facilities. The Insinger CA-3_230/60/3 Pot & Pan Washer is a prime example, featuring a rack-type load system and high-volume capacity suitable for mid- to large-scale foodservice settings focused on efficiency and sanitation.

Top commercial dishwashers for high-volume foodservice

Designed for steady operation in busy kitchens, the Insinger CA-3_230/60/3 offers robust construction, reliable performance, and efficient warewashing. Insinger CA-3_230/60/3 is ideal for mid-volume restaurant or cafeteria use, ensuring sanitation standards are maintained in demanding foodservice environments.

• Operation Type — Suitable for high-demand commercial kitchens
• Kitchen Type — Fit for medium-sized and large foodservice facilities
• Foodservice Category — Designed for pot, pan, and utensil sanitation
• Workload Qualifier — Moderate throughput to meet busy service needs
• Use Case — Effective warewashing for institutional and restaurant operations

Why Choose Insinger CA-3_230/60/3?

Insinger CA-3_230/60/3 stands out through its durable stainless steel build, high-capacity output, and straightforward maintenance, surpassing many comparable models with a proven straight-thru design and robust spray system. Its reliable performance and efficient operation make it a key asset in commercial kitchens seeking consistent sanitation and workflow integration, reducing downtime and optimizing productivity.

• Self-contained edgeless design optimizes space usage
• Heavy-duty stainless steel frame enhances longevity
• High processing capacity streamlines busy kitchen cycles
• Over/under rotating spray arms ensure thorough cleaning
• Designed for easy maintenance and disassembly