Insinger CA-3_208/60/3 36 Inch Pot and Pan Washer Stainless Steel Single Rack

The Insinger CA-3_208/60/3 Pot & Pan Washer Rack Type Single Rack is a commercial-grade dishwashing solution designed for high-efficiency washing of pots, pans, and utensils in foodservice environments. It features a robust stainless steel construction with a straight-thru load design, enabling approximately 25 racks per hour using over/under rotating spray arms. This model is suitable for busy kitchens that require reliable, industrial cleaning performance with precise technical specifications focusing on durability and throughput efficiency.

Top Insinger CA-3_208/60/3 Features

The Insinger CA-3_208/60/3 Pot & Pan Washer features a single rack capacity with a straight-thru load configuration, optimized for mid-volume kitchen workflows. Its stainless steel frame, legs, and feet enhance durability and corrosion resistance, while over/under rotating spray arms ensure comprehensive cleaning. Designed for easy maintenance, its structure supports high throughput with minimal downtime, ideal for commercial kitchens requiring efficient warewashing. The machine is engineered for precise performance, delivering consistent results in demanding foodservice settings.

• Capacity: Handles approximately 25 racks per hour for high-volume operations
• Construction: Made of stainless steel for durability and corrosion resistance
• Spray Arms: Equipped with over/under rotating spray arms for thorough cleaning
• Ease of Maintenance: Designed for straightforward access and quick cleaning routines
• Workflow Integration: Straight-thru design fits seamlessly into high-capacity dishrooms

Ideal for large restaurants, cafeterias, and institutional kitchens seeking reliable pot and pan washing

Insinger CA-3_208/60/3 Technical Specs

The Insinger CA-3_208/60/3 is powered by a 208V, 60Hz, three-phase electrical system, delivering robust performance for continuous operation. Its self-contained stainless steel construction supports a weight of 600 lbs, with dimensions of 36.5 inches in width, 35.13 inches in depth, and 82.25 inches in height, making it suitable for incorporation into standard commercial dishwashing setups. The unit is equipped with over/under rotating spray arms, ensuring thorough cleaning of pots and utensils with a capacity of approximately 25 racks per hour. It adheres to NSF standards, facilitating sanitation and maintenance in foodservice environments. Designed for heavy-duty use, it operates within a temperature range suitable for optimal cleaning efficacy, with a focus on long-term reliability and efficiency.

• Electrical Requirements: 208V, 60Hz, three-phase, suitable for commercial kitchens
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Weight & Dimensions: 600 lbs; 36.5" W x 35.13" D x 82.25" H
• Spray System: Over/under rotating spray arms for comprehensive coverage
• Usage Compatibility: Designed for self-contained operation within high-demand environments
• Cleaning & Maintenance: Easy disassembly and routine cleaning for quick turnaround

What is a commercial Pot & Pan Washer?

A commercial pot and pan washer is an industrial dishwashing machine built for heavy-duty cleaning of cookware, utensils, and kitchen ware in high-volume foodservice settings. These units, like the Insinger CA-3_208/60/3, typically feature high capacity, durable stainless steel construction, and specialized spray systems to ensure hygienic, efficient cleaning. Installed in busy kitchens such as restaurants, cafeterias, and catering operations, they help streamline warewashing workflows and maintain sanitation standards in demanding environments.

Top Pot & Pan Washers for Large-Scale Foodservice Operations

Optimized for high-demand kitchens, the Insinger CA-3_208/60/3 offers robust construction, efficient operation, and reliable performance, making it ideal for institutional and restaurant-scale warewashing. Designed for medium workloads, it ensures fast turnaround and sanitation of cookware and utensils in busy foodservice settings.

• Medium-volume operation suited for large restaurants and institutional kitchens
• Designed for commercial kitchen equipment integration and high throughput
• Built with stainless steel for long-term durability and corrosion resistance
• Engineered for dependable cleaning performance and minimal maintenance
• Ideal for foodservice environments with moderate to high warewashing demands

Why Choose Insinger CA-3_208/60/3?

Why Choose the Insinger CA-3_208/60/3 Pot & Pan Washer Rack Type Single Rack over competing models? Its solid stainless steel construction ensures longevity, while the straight-thru load design facilitates efficient workflow and high-capacity throughput. The over/under rotating spray arms provide superior cleaning performance, and its dedicated focus on durability and ease of maintenance sets it apart from lesser-quality alternatives. This model enhances operational efficiency in demanding commercial kitchens needing reliable, restaurant-ready warewashing equipment.

• Self-contained with robust stainless steel build for durability
• Consistent throughput of about 25 racks per hour supports busy kitchens
• Designed for easy access to spray arms and internal components
• Compact footprint maintains efficient kitchen layout
• Operates reliably on standard 208V three-phase power in commercial settings