Imperial PRV-3_NAT 36 Inch Gas Provection Oven with 3 Decks and 156000 BTU

The Imperial PRV-3_NAT Provection Oven Gas 36" W is a commercial-grade three-deck convection oven designed for high-efficiency foodservice operations. Constructed with a stainless steel exterior and porcelain interior, this model features shot burners, thermostatic controls per deck, and a total of five rack positions per deck with three racks included. Its 156,000 BTU gas heating capacity and 2-speed motor facilitate precise and consistent cooking, making it ideal for restaurant kitchens, catering services, and institutional food preparation environments. The unit operates at 120V, 50/60Hz, with a 1/2 HP motor, providing reliable performance for demanding commercial applications.

Top Imperial PRV-3_NAT Features

The PRV-3_NAT model offers a triple-deck convection oven with shot burners, innovative thermostat control on each deck, and high-capacity racks for optimized workflow. Equipped with HID interior lighting, a cool-down feature, and durable stainless-steel construction, this oven ensures efficient operation, easy maintenance, and durability in busy foodservice environments.

• Triple-deck design with five rack positions per deck supports high-volume baking and roasting tasks efficiently.
• All stainless steel exterior and porcelain interior provide long-lasting durability and ease of cleaning in busy kitchens.
• Provection gas heating technology ensures uniform heat distribution for consistent cooking results.
• Multiple interior HID lights with momentary switch improve visibility for precise food handling and inspection.
• All components are engineered for straightforward maintenance and serviceability suitable for high-use commercial kitchens.

Designed for medium-volume foodservice settings requiring reliable, multi-level baking performance.

Imperial PRV-3_NAT Technical Specs

This convection oven is built with a rugged stainless steel exterior and porcelain interior for enhanced durability and corrosion resistance. It features three decks, each with thermostatic control and five rack positions, accommodating up to three racks per deck for substantial food output. The units are powered by a 156,000 BTU gas system, supported by a 1/2 HP two-speed motor ensuring efficient air circulation. With dimensions of 36" W x 39.5" D x 70.5" H and a weight of 1,275 lbs, this oven requires a 120V power supply, with electrical consumption rated at 9.0 amps. The product complies with NSF and cETLus standards, emphasizing safety and sanitation, and includes features such as cool-down mode and HID interior lighting for operational convenience.

• Electrical Requirements: 120V, 50/60Hz, 1-phase, 9.0 amps, 1/2 HP motor
• Cooling Method: Air-cooled ventilation for thermal regulation
• Production Capacity: Suitable for medium-volume baking and roasting tasks
• Construction & Finish: All stainless steel exterior with porcelain interior
• Temperature Range: Precise thermostat control for consistent cooking temperatures
• Dimensions: 36" W x 39.5" D x 70.5" H, with a weight of 1275 lbs

Electrical connections should include proper power outlet and ventilation, ensure adequate clearance for airflow, and facilitate straightforward cleaning routines due to its hygienic finish. Operation setup may involve mounting in a dedicated kitchen space with appropriate gas and electrical preparations, while maintenance entails routine inspection of burners, thermostatic controls, and interior lighting components for optimal performance.

What is a commercial convection oven gas ?

A commercial convection oven gas is a durable, gas-powered culinary appliance designed to evenly cook food through circulating hot air, generally used in professional kitchens for baking, roasting, and reheating. The Imperial PRV-3_NAT features three decks, each equipped with thermostatic controls and multiple rack positions, supporting high productivity in restaurant or catering environments. Its stainless steel construction and porcelain interior facilitate thorough cleaning and long-term reliability, making it ideal for medium-volume foodservice operations requiring consistent, efficient performance for baking and roasting tasks.

Top Gas Convection Ovens for Foodservice Settings

Designed for medium-volume kitchens, the Imperial PRV-3_NAT offers robust performance, heavy-duty construction, and multi-level capacity for efficient workflow, ideal for restaurant and catering applications. Built by Imperial (Middleby), model PRV-3_NAT supports operational reliability and precise temperature control during high-demand baking and roasting tasks.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Type — suitable for fast-paced restaurant environments
• Foodservice Category — ideal for baking, roasting, and rethermalization
• Workload Qualifier — supports moderate throughput efficiency
• Use Case — optimized for multi-rack baking and high-capacity food preparation

Why Choose Imperial PRV-3_NAT

Imperial PRV-3_NAT stands out with its triple-deck design, robust stainless steel build, and precise thermostatic controls, providing reliable, consistent results in demanding commercial kitchens. Its gas-fired system delivers high BTU output for even heating, while features like HID interior lighting and easy maintenance enhance operational efficiency. This model’s construction and features set it apart from competitors, offering superior durability and performance for multi-level baking in restaurant or institutional settings.

• Compact footprint with three full decks optimizes kitchen space utilization
• Durable stainless steel exterior ensures long-term reliability
• Independent thermostatic controls enable precise temperature management
• Designed for ease of maintenance with accessible components
• High-capacity gas system supports consistent, professional results