Imperial PRV-2_NAT 36 Inch Gas Provection Oven with 2 Decks 104000 BTU

The Imperial PRV-2_NAT Provection Oven Gas 36" W is a commercial-grade, double-deck convection oven designed for high-performance foodservice environments. Built by Imperial (Middleby), this gas-operated unit features a full 36-inch width with two decks, each equipped with shot burners and independent thermostat controls for precise temperature regulation. Its porcelain interior enhances durability and ease of cleaning, while the all-stainless steel exterior ensures long-lasting resistance to corrosion. With five rack positions per deck and three racks included per section, it supports efficient item handling in busy kitchens. Operating at 104,000 BTU with a 1/2 HP, 2-speed motor, and 120V power supply, this appliance delivers consistent heat distribution, making it ideal for restaurant, catering, or institutional kitchens seeking reliable and robust convection cooking equipment.

Top Imperial PRV-2_NAT Features

The Imperial PRV-2_NAT Gas Provection Oven offers independent deck controls with Ametek thermostats for consistent cooking temperatures. Its porcelain interior minimizes maintenance and withstands frequent use, while the all-stainless steel exterior ensures corrosion resistance. Designed for medium-volume operations, it supports multiple racks and features interior HID lights for enhanced visibility. Its robust construction and tailored performance optimize workflow in commercial kitchens, making it suitable for high-demand foodservice settings.

• Independent thermostats: Precise temperature control per deck for versatile cooking
• Stainless steel exterior: Corrosion-resistant, durable for high-volume use
• Porcelain interior: Easy to clean, resistant to staining, and long-lasting
• Rack capacity: Five positions per deck with three racks included, supporting varied cooking needs
• High BTU heating: 104,000 BTU for consistent heat distribution across decks

Ideal for high-efficiency commercial kitchens requiring reliable convection cooking with independent control.

Imperial PRV-2_NAT Technical Specs

The Imperial PRV-2_NAT Provection Oven Gas features a 36-inch width and 39.5-inch depth, with a height of 49 inches, accommodating dual decks for versatile cooking operations. It operates on 120V single-phase power, consuming approximately 9.0 amps, with a total BTU output of 104,000 for efficient heat performance. Constructed with a stainless steel exterior and porcelain interior, it supports a maximum operating temperature suitable for various food preparation processes. The unit weighs approximately 850 lbs, reflecting its sturdy build for commercial use. Certified with both NSF and cETLus, it complies with industry standards for durability and safety. Dimensions and weight support safe and secure installation within standard kitchen layouts, requiring adequate ventilation and clearance for maintenance access.

• Electrical requirements: 120V, 50/60Hz, 1-phase, 9.0 amps, 104,000 BTU
• Construction & Finish: All-stainless steel exterior, porcelain interior for durability
• Dimensions: 36" W x 39.5" D x 49" H, weighs 850 lbs
• Cooling method: Air-cooled for consistent operation
• Control type: Thermostatic controls with independent deck regulation
• Rack capacity: (5) rack positions per deck with three racks included
• Interior features: HID interior lighting with momentary switch per deck

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for rapid and even heat distribution in professional kitchens. The Imperial PRV-2_NAT Gas Convection Oven features dual decks with independent thermostats, supporting precise multi-temperature cooking processes. Equipped with gas heating and multiple rack positions, it is installed in restaurant, catering, or institutional environments where consistent, efficient baking and roasting are essential, particularly suited for moderate-volume operations demanding reliable performance and durable construction.

Top convection oven for restaurant kitchens and catering services

The Imperial PRV-2_NAT Gas Convection Oven provides a robust build, precise temperature control, and ample capacity suitable for restaurant, catering, and institutional foodservice environments. Its full-sized, dual-deck design supports medium workload requirements with independent deck regulation and durable stainless steel construction, ideal for steady, high-volume operations.

• Operation type — Designed for medium-volume restaurant kitchens
• Kitchen setting — Supports high-demand catering and institutional use
• Foodservice category — Suitable for baking, roasting, and holding applications
• Workload qualifier — Supports moderate throughput with multiple rack options
• Use case — Ideal for consistent, reliable convection cooking in busy kitchens

Why Choose Imperial PRV-2_NAT

Imperial PRV-2_NAT stands out with its dual-deck design and independent thermostat controls, offering enhanced flexibility and precision. Its all-stainless steel exterior combined with porcelain interior ensures durability and ease of maintenance, making it a competitive choice for high-performance commercial kitchens. The unit’s robust heat output and thoughtful interior lighting improve workflow and product presentation, differentiating it from standard convection ovens.

• Compact full-size footprint optimized for efficient kitchen layouts
• Self-contained gas system with high BTU output for rapid heating
• Independent deck controls for customizable cooking profiles
• Corrosion-resistant stainless steel construction supports long-term operation
• Equipped with HID interior lighting for improved visibility during operation