Imperial PRV-1_NAT 36 Inch Gas Provection Oven with 52,000 BTU - 1 Deck

The Imperial PRV-1_NAT Pro Series Provection Oven Gas 36" W is a commercial-grade convection oven designed for efficient and reliable food preparation in professional kitchens. Featuring a single full-sized porcelain interior and all-stainless steel exterior, this gas-powered oven provides robust durability and ease of cleaning. Its advanced thermostatic control ensures precise temperature regulation up to 52,000 BTU, making it suitable for high-volume cooking applications in restaurant, cafeteria, or catering environments. With (5) rack positions and (3) included racks, it facilitates versatile workflow and consistent food quality. The 36-inch width combines spacious capacity with a compact footprint, optimizing kitchen space while maintaining high operational performance.

Top Imperial PRV-1_NAT Features

The Imperial PRV-1_NAT Pro Series Provection oven offers precise thermostatic temperature control, stainless steel construction for durability, and a porcelain interior designed for easy cleaning. Its two HID interior lights with a momentary switch provide optimal visibility, while the 2-speed motor ensures adaptable airflow for even cooking. The unit’s design supports medium-volume commercial kitchens, providing reliable heat distribution and straightforward maintenance for busy foodservice operations.

• High BTU output: 52,000 BTU for rapid heating and consistent results
• Stainless steel exterior: corrosion-resistant, durable, and easy to sanitize
• Porcelain interior: heat-reflective, durable, and simple to clean
• Multiple rack positions: (5) positions with (3) racks included for flexible use
• Efficient airflow: 2-speed motor supports even heat circulation during operation

Ideal for medium-volume commercial foodservice requiring precise baking and roasting capabilities

Imperial PRV-1_NAT Technical Specs

The Imperial PRV-1_NAT Pro Series Provection oven is equipped for efficient operation with a single-phase electrical connection at 120V and a maximum power draw of 9.0 amps. Its gas-powered design delivers 52,000 BTU, supporting quick heat-up and consistent cooking. The oven’s construction involves a stainless steel exterior with a porcelain interior, enabling easy cleaning and resistance to corrosion. It measures 36 inches wide, 39.5 inches deep, and stands at 27.5 inches high, with a weight of 425 lbs for sturdy placement in professional kitchens. The unit includes thermostatic controls for precise temperature regulation, and it’s built with safety standards met by cETLus certification and NSF approval. The cool-down feature enhances operator safety after use, making it suitable for high-demand environments requiring reliable durability and performance.

• Electrical Requirements: 120 volts, 50/60 Hz, single-phase, 9.0 amps
• Cooling Method: Air-cooled
• Production Capacity: Full-sized standard oven, appropriate for continuous cooking cycles
• Construction & Finish: All stainless steel exterior with porcelain interior
• Dimensions: 36" W x 39.5" D x 27.5" H
• Weight: 425 lbs
• Temperature Range: Precise control for typical convection cooking requirements
• Safety & Maintenance: Thermostatic controls, cool-down feature, NSF and cETLus approved, minimal maintenance with removable racks

• Electrical setup: Requires 120V power supply with dedicated circuit
• Ventilation needs: Proper airflow and ventilation recommended for optimal operation
• Installation clearance: Adequate space for airflow and maintenance access
• Gas connection: Standard gas line compatible with unit's BTU output
• Cleaning routine: Porcelain interior and stainless steel surface allow straightforward cleaning procedures
• Safety features: Cool-down function and safety thermocouples for operator protection

What is a commercial convection oven gas?

A commercial convection oven gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a sealed gas heating system, advanced thermostatic controls, and durable construction to withstand frequent use. The Imperial PRV-1_NAT Pro Series Provection oven is installed in restaurant, cafeteria, or catering facilities, where reliable, even heat distribution is critical. With a 36-inch width and robust features, it’s ideal for medium-volume cooking needs requiring precise temperature control, quick heating, and consistent results across multiple racks during daily operations.

Top convection oven gas for foodservice settings

The high-quality Imperial PRV-1_NAT Pro Series gas convection oven is built for reliable performance with professional-grade materials and precise control, making it well-suited for mid-volume餐厅, school cafeterias, and commercial kitchens with steady throughput. Designed for operation in busy environments, it provides even baking and roasting, supporting efficient workflow and sanitation standards.

• Operation for medium-volume kitchens with consistent output
• Designed for compact commercial spaces with durable stainless steel
• Ideal for restaurant-grade baking and roasting tasks
• Supports moderate throughput demands with effective airflow
• Suitable for food preparation requiring precise temperature regulation

Why Choose Imperial PRV-1_NAT

Why choose the Imperial PRV-1_NAT Pro Series Provection Oven Gas 36" W over competing models? Its stainless steel construction, reliable 52,000 BTU output, and thermostatic controls provide precise, uniform cooking. The unit’s porcelain interior simplifies cleaning and enhances longevity, while the integrated safety features and cool-down function optimize operator safety and reduce maintenance downtime. Its spacious design combined with solid performance makes it an essential piece of equipment for demanding commercial kitchens seeking durability and efficiency.

• Compact and robust design: fits well in high-traffic kitchens with limited space
• Self-contained gas system: eliminates external venting requirements
• Enhanced safety features: cool-down and thermostatic controls for operator protection
• High-grade materials: stainless steel and porcelain interior ensure longevity
• Commercial kitchen-ready: designed for reliable, high-volume food preparation