Imperial PCVG-2_NAT 38 Inch Gas Convection Oven with 140000 BTU(2) Deck
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- Two decks support high-volume cooking demands
- 140,000 BTU ensures rapid heat generation
- Manual thermostatic controls for accuracy
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The Imperial PCVG-2_NAT (QUICK SHIP) Convection Oven Gas featuring two full-size decks represents commercial-grade kitchen equipment engineered for high-performance baking and roasting applications in professional foodservice environments. This gas convection oven is designed with robust stainless steel front, sides, doors, top, and legs, ensuring durability and sanitation; its porcelain interior enhances cleaning efficiency. Equipped with manual thermostatic controls, a dual open 60/40 door configuration with a window, and two speed fan motors, it delivers consistent heat circulation and precise temperature management. Capable of accommodating five racks per deck, the unit maximizes throughput in high-volume settings, while its 140,000 BTU output and 2 x ½ HP motors guarantee reliable operation for busy commercial kitchens. Technical specifications include dimensions of 38" W x 41.5" D x 74" H, and a weight of 1,005 lbs, making it suitable for installations requiring substantial capacity and power handling in restaurant or institutional foodservice operations.
The Imperial PCVG-2_NAT gas convection oven features two durable decks with porcelain interiors and stainless steel exterior finishes, supporting intensive use. Manual thermostatic controls allow accurate temperature adjustment, while two speed fan motors ensure even heat distribution. The unit’s dual open doors facilitate quick access and easy cleaning, with five racks per deck optimizing load capacity. Powering this commercial oven demands 120V, 50/60Hz, single-phase, with a total of 9.0 amps per oven and 140,000 BTU, suitable for steady high-volume baking. Designed for ease of maintenance and robust performance, it fits seamlessly in busy foodservice operations requiring reliable, long-lasting equipment.
Ideal for medium-volume baking in restaurant, bakery, or institutional kitchens requiring reliable convection performance.
This convection oven offers a sturdy build with dimensions of 38 inches in width, 41.5 inches in depth, and 74 inches in height, supporting a weight of approximately 1,005 lbs. Its construction features stainless steel front, sides, doors, top, and legs, providing excellent resistance to corrosion and easy cleaning. The porcelain interior interior finish enhances sanitation and longevity, while the unit’s control system employs manual thermostatic controls for simple operation. Electrical requirements specify a single-phase connection to 120V, operating at 50/60Hz, with a current draw of 9.0 amps per oven. The appliance’s energy consumption includes a combustion output of 140,000 BTU, with certification labels for CE, cETLus, and CSA Flame, and NSF compliance for sanitation. Designed for installation in high-capacity kitchens, the oven is self-contained with air cooling and features robust components rated for demanding culinary environments. Accessories include hinged doors with window and five racks per deck, facilitating high throughput operations. Maintenance involves standard cleaning routines, with disassembly for interior access, supported by solid construction materials ideal for commercial kitchen use.
A commercial convection oven is a heavy-duty kitchen appliance designed to cook large quantities of food efficiently through forced hot air circulation. The Imperial PCVG-2_NAT (QUICK SHIP) is a two-deck gas model ideal for high-volume baking, roasting, and holding applications in restaurants, bakeries, and catering operations. It features thermostatic controls, porcelain-lined interiors, and stainless steel construction, supporting continuous operation in demanding foodservice environments. This model is suitable for installations requiring precise temperature control and high throughput, making it a reliable choice for professional kitchens aiming for consistent cooking results and operational longevity.
Built with robust stainless steel construction and dual decks, the Imperial PCVG-2_NAT offers dependable performance for medium-volume commercial kitchens. Its manual controls and porcelain interior maximize durability and sanitation, suitable for institutional and restaurant settings. Designed for operation in busy culinary environments, it provides precise temperature management, consistent airflow, and high capacity to meet demanding throughput requirements.
The Imperial PCVG-2_NAT stands out with its durable stainless steel exterior, porcelain interior, and high BTU output, offering reliable performance tailored to professional kitchens. Its dual open doors and five-rack capacity per deck streamline workflow, while manual controls ensure precise temperature adjustment. Built for long-term use, it minimizes maintenance downtime and enhances operational efficiency compared to similar models in its class.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
