Imperial PCVE-1_208/60/1 38 Inch Electric Convection Oven Stainless Steel with 5 Racks
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- Stainless steel exterior ensures durability and corrosion resistance.
- Power range of 11.0 - 15.99 KW supports high throughput.
- 5 rack capacity enables efficient batch processing.
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The Imperial PCVE-1_208/60/1 Convection Oven is a commercial-grade electric cooking appliance designed for precise, efficient baking and roasting in professional foodservice environments. Featuring a single deck with manual controls and a thermostatic control system, this oven provides consistent temperature regulation suitable for mid-scale restaurant and bakery operations. Its 1-deck configuration with porcelain interior and stainless steel exterior ensures durability and easy maintenance, making it a reliable choice for high-volume kitchens requiring accurate heat distribution and easy access through dual open 60/40 doors. The model’s technical specifications include a power range of 11.0 to 15.99 KW per deck, a size of full/standard, and a weight of 521 lbs, designed to meet demanding commercial needs with a focus on performance and longevity.
The convection oven features a cargo-efficient 1-deck layout with a porcelain interior finish, equipped with a two-speed fan motor for optimal air circulation. The unit’s stainless steel front, sides, doors, top, and legs offer high durability and corrosion resistance. Manual controls allow for precise temperature adjustments, while its five-rack capacity supports multiple dishes simultaneously. Designed for ease-of-maintenance, the oven’s open door design facilitates quick loading and unloading, ideal for busy foodservice applications requiring reliable, consistent results. Its compact footprint allows seamless integration into mid-volume restaurant kitchens, bakeries, and catering operations.
Ideal for medium-volume baking and roasting in commercial kitchens and bakeries.
This convection oven operates with an electrical configuration of approximately 11.0 to 15.99 KW per deck, designed for 208V, 60Hz power supplies with three-phase connection. The unit’s construction includes a stainless steel exterior and porcelain interior, providing robust resistance to daily kitchen wear and ease of cleaning. It weighs 521 pounds and measures 38 inches in width, 41.5 inches in depth, and 64 inches in height—optimized for standard kitchen installations. The oven’s independent fan motor ensures consistent heat and air circulation, supporting high throughput. It features a CE marking, cETLus certification, and ETL sanitation approval for food safety compliance. With a large capacity of five racks, it supports continuous operation in fast-paced foodservice settings, enabling precise temperature control and reliable performance in regular production cycles.
A commercial convection oven is a stainless steel-constructed cooking appliance designed for high-efficiency baking and roasting in foodservice establishments. It uses internal fans to promote uniform heat distribution, enabling consistent cooking results across multiple racks. Typically installed in restaurant kitchens, bakeries, and catering facilities, the Imperial PCVE-1_208/60/1 model is suitable for medium-volume throughput, supporting the baking of bread, roasting meats, and cooking large quantities of food. Its robust build and precise thermostatic controls make it an essential tool for professional food preparation environments seeking reliable, restaurant-ready performance.
Designed for medium workload environments, the Imperial PCVE-1_208/60/1 convection oven offers durable stainless steel construction and precise temperature control, making it suitable for bakery and restaurant operations requiring reliable, fast, and even cooking. Imperial models are recognized for their build quality and efficient operation, perfect for mid-volume commercial kitchens.
What sets the Imperial PCVE-1_208/60/1 apart from similar convection ovens is its robust stainless steel construction, dual open hinged doors, and precision thermostatic controls, ensuring dependable, restaurant-quality results. Its compact, full-size footprint maximizes kitchen space efficiency and supports high-volume baking with easy maintenance. Designed for commercial environments, it combines durability with operational performance, streamlining workflow and enhancing food safety standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
