The Imperial PCVDG-2_LP Convection Oven Gas (2) Deck is a commercial-grade baking appliance designed for high-volume foodservice operations requiring reliable and efficient heat distribution. Utilizing dual open 60/40 doors, this bakery depth convection oven features a porcelain interior, stainless steel front, sides, doors, top, and legs for exceptional durability and sanitation. Equipped with manual thermostatic controls, two-speed fan motors, and five racks per deck, it provides precise temperature management and optimal airflow, making it suitable for bakery, restaurant, and catering establishments. The unit operates at 120V with a single-phase power supply, delivering a total of 160,000 BTU through dual 1/2 HP gas burners, ensuring consistent baking performance. Its robust construction and technical specifications support high-volume throughput and uniform heat transfer in demanding commercial environments.
Imperial PCVDG-2_LP Features
The Imperial PCVDG-2_LP convection oven offers advanced features tailored for commercial kitchens, combining durable construction with user-friendly controls. The two decks accommodate multiple batches simultaneously, supporting high productivity. Featuring porcelain interior for easy cleaning and stainless steel exterior for long-term wear, it integrates seamlessly into various foodservice workflows. The unit's manual thermostatic controls and two-speed fans optimize baking consistency, while the open-door design facilitates quick loading and unloading. Its 5-rack capacity per deck allows versatile baking operations, making it a reliable choice for medium-volume bakery and restaurant applications.
- High-capacity baking decks with 5 racks per deck for volume
- Built with corrosion-resistant stainless steel and porcelain interior
- Easy maintenance with accessible manual controls and porcelain interior
- Designed for bakery, restaurant, and catering workflows requiring precise heat
- Efficient airflow with dual speed fan motors for uniform baking
Ideal for medium-volume bakery or restaurant baking operations where durability and consistent results are critical.
Imperial PCVDG-2_LP Technical Specs
The Imperial PCVDG-2_LP convection oven features a robust stainless steel front, sides, and doors, with a porcelain interior finish that enhances durability and ease of cleaning. Powered by a 120V, 50/60Hz, single-phase electrical supply drawing 9.0 amps per oven, it includes dual 1/2 HP gas burners totaling 160,000 BTU for reliable heat output. The unit measures 38 inches in width, 45.5 inches in depth, and 74 inches in height, weighing approximately 1,185 pounds. Certification includes cETLus, CE, CSA Star, CSA Flame, and NSF, ensuring compliance with commercial standards. The design incorporates standard open 60/40 doors, with interior lighting and multiple rack positions supporting high-volume baking tasks. The convection oven is optimized for efficient operation, with construction suited for demanding kitchen environments.
- Electrical Requirements: 120V, 50/60Hz, 1-ph, 9.0 amps per oven
- Heating System: Gas burners providing 160,000 BTU total
- Size and Dimensions: 38"W x 45.5"D x 74"H, 1185 lbs
- Construction Materials: Stainless steel exterior with porcelain interior finish
- Operating Range: Safe operation within standard baking temperatures
- Certification Standards: cETLus, CE, CSA Star, CSA Flame, NSF
- Deck and Rack Details: 2 decks, 5 racks per deck for high-volume baking
- Electrical compatibility: Requires standard 120V single-phase connection
- Installation clearance: Sufficient airflow clearance recommended for optimal performance
- Gas connection: Proper venting and shutoff valves required for safe operation
- Ventilation system: Adequate kitchen ventilation to handle 160,000 BTU output
- Cleaning routine: Porcelain interior facilitates easy wiping and maintenance
- Space planning: Fits through standard doorways with its specified dimensions
- Operational setup: Manual control setup supports straightforward operation
What is a commercial convection oven
A commercial convection oven is a specialized cooking appliance designed for high-capacity baking and roasting in professional foodservice environments. It employs fans to circulate hot air evenly, providing precise temperature control and consistent results across multiple levels. The Imperial PCVDG-2_LP is a bakery depth, gas-powered convection oven built with durable stainless steel and porcelain interior, suitable for medium to large-scale baking operations. Installed in bakeries, restaurants, or institutional kitchens, it is ideal for high-volume, uniform baking with efficient workflow integration and easy maintenance.
Top convection ovens for bakery and restaurant operations
Top commercial convection ovens like the Imperial PCVDG-2_LP deliver durable, reliable performance suited for bakery, restaurant, and catering workflows, supporting medium-volume throughput with precise heat management.
- Medium-volume bakery and restaurant workflows
- Designed for commercial kitchen equipment needs
- Ideal for bakery, catering, and high-capacity foodservice
- Supporting moderate throughput for daily baking demands
- Optimized for baking, roasting, and food preparation tasks
Why Choose Imperial PCVDG-2_LP
Why Choose Imperial PCVDG-2_LP Convection Oven Gas (2) Deck? This model features a robust stainless steel construction with porcelain interior, dual open doors, and powerful gas burners that deliver consistent, even heat suitable for high-volume bakery operations. Its durable design and precise manual controls improve operational efficiency and sanitation, distinguishing it from less robust competitors. The unit’s comprehensive ventilation compatibility and versatile rack capacity support demanding kitchen workflows, making it a reliable, restaurant-ready solution for medium-volume baking needs.
- Built with stainless steel and porcelain for lasting durability
- Dual open doors facilitate quick batch loading and unloading
- Reliable 160,000 BTU gas heating supports uniform baking
- Designed for efficient workflow integration and easy maintenance
- Standard open 60/40 doors optimize oven access and productivity
