Imperial PCVDE-2_240/60/3 38 Inch Electric Convection Oven Stainless Steel with 2 Decks

The Imperial PCVDE-2_240/60/3 (QUICK SHIP) Convection Oven, Electric, features a dual-deck bakery depth configuration optimized for commercial foodservice environments. Designed for professional baking and roasting, this convection oven employs precise thermostatic controls and a porcelain interior for consistent results and easy cleaning. With a stainless steel front and sides, along with a robust leg base, it offers durability suitable for high-volume kitchen operations. This model delivers 11.0 to 15.99 kW per deck, operates on standard electrical requirements, and includes interior lighting and windowed doors for easy monitoring of cooking progress. Its construction and technical features are engineered for reliability, efficiency, and long-term performance in demanding culinary settings.

Top Imperial PCVDE-2_240/60/3 Features

The convection oven’s two-deck setup supports simultaneous baking and roasting tasks in busy kitchens, featuring thermostatic controls for precise temperature management. Built with stainless steel for maximum durability, it facilitates straightforward cleaning and maintenance, including porcelain interior surfaces resistant to food buildup. The two-speed fan motors ensure even heat distribution across multiple racks, enhancing workflow efficiency. Designed for bakery-depth applications, it accommodates five racks per deck, ideal for medium-volume baking operations in restaurants and institutional kitchens.

• Enhanced airflow: Two-speed fan motors optimize heat circulation for uniform baking
• Durable construction: Stainless steel exterior withstands high-use environments
• Ease of maintenance: Porcelain interior simplifies cleaning routine
• High capacity: Supports five racks per deck, ideal for batch baking
• Precise controls: Thermostatic controls provide accurate temperature regulation for consistent results

Designed for moderate-volume bakery and roasting tasks in commercial kitchens requiring reliable performance.

Imperial PCVDE-2_240/60/3 Technical Specs

The Imperial PCVDE-2_240/60/3 convection oven operates across standard electrical specifications with a voltage of 240V, 60Hz frequency, and three-phase power, drawing between 11.0 to 15.99 kW per deck. It is air-cooled, with a self-contained design suitable for indoor commercial kitchens. The unit features a stainless steel exterior with a bakery-depth interior finished in durable porcelain, providing an operating temperature range suitable for professional baking. Weighing 1185 pounds, it measures 38 inches wide, 45.5 inches deep, and stands 74 inches tall. The model includes multiple safety and sanitation compliant features like ETL-Sanitation and cETLus certifications. Its construction supports high-volume daily use, with easy access for cleaning and maintenance, and comes with five racks per deck, interior lighting, and hinged doors for service accessibility.

• Electrical requirements: 240V, 60Hz, three-phase, 11.0-15.99 kW per deck
• Cooling method: Air-cooled, self-contained system
• Construction: Stainless steel front & sides with porcelain interior finish
• Dimensions: 38" W x 45.5" D x 74" H
• Weight: 1185 lbs (product weight)
• Capacity: Two decks with five racks per deck for high-volume baking

• Electrical hookup: Must match specified voltage, phase, and amperage requirements
• Ventilation: Proper airflow clearance for optimal performance
• Installation space: Requires sufficient overhead and side clearance for maintenance
• Power supply: Dedicated circuit recommended for consistent operation
• Cleaning access: Removable panels and interior surfaces facilitate routine sanitation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for the rapid and even baking, roasting, or heating of food in institutional and restaurant settings. Built for continuous operation, it features durable construction, precise temperature controls, and robust fans for uniform heat distribution. The Imperial PCVDE-2_240/60/3 convection oven, with its dual-deck configuration and bakery depth, supports medium-volume food production, such as baking multiple sheet trays simultaneously in professional kitchens or bakeries, making it suitable for high-demand foodservice applications.

Top convection ovens for bakery and roasting in foodservice settings

Constructed for moderate workloads, these high-quality convection ovens like Imperial PCVDE-2_240/60/3 deliver consistent baking performance. Built with stainless steel for durability and featuring multiple rack supports, they are ideal for bakeries, restaurants, and institutional kitchens performing batch baking and roasting operations efficiently and reliably.

• Operation for medium-volume baking and roasting in busy kitchens
• Compact commercial kitchen equipment suited for constrained spaces
• Designed for bakery and roasting needs in foodservice applications
• Supports moderate throughput with reliable temperature accuracy
• Suitable for bakery depth cooking with multiple racks per deck

Why Choose Imperial PCVDE-2_240/60/3

Imperial’s PCVDE-2_240/60/3 convection oven combines rugged stainless steel construction, precise thermostatic controls, and a dual-deck design to meet demanding commercial baking requirements. Its bakery depth setup and high-capacity racks optimize workflow for busy kitchens, offering consistent results and ease of sanitation. This model enhances operational efficiency and durability compared to standard convection ovens, making it a reliable choice for high-volume foodservice environments.

• Self-contained design with robust stainless steel exterior
• Dual-deck layout maximizes baking capacity within compact footprint
• High-performance fans ensure even heat distribution for quality results
• Built with reliable porcelain interior for longevity and sanitation
• Operates on standard three-phase electrical supply for seamless integration