Imperial PCVDE-2_208/60/1 38 Inch Electric Convection Oven 2 Decks with Manual Controls
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- Stainless steel front & sides ensure durability
- Supports five racks per deck for high capacity
- Operating at 11.0 - 15.99 KW per deck
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The Imperial PCVDE-2_208/60/1 (QUICK SHIP) Convection Oven Electric with two decks is an industrial-grade baking and cooking appliance designed for high-efficiency commercial kitchens. This two-deck convection oven features bakery depth dimensions, durable stainless steel front and sides, and a porcelain interior finish for enhanced sanitation. Equipped with manual thermostatic controls and a control system capable of handling 11.0-15.99 kW per deck, it provides precise temperature regulation suitable for large-scale food preparation. The unit supports five racks per deck, maximizing baking capacity, and includes a window for monitoring. Its robust construction and dual open 60/40 doors facilitate ease of use and maintenance, making it ideal for bakery, institutional, and restaurant operations needing reliable, high-volume convection baking equipment.
The Imperial PCVDE-2_208/60/1 convection oven with two decks offers advanced performance for medium-volume foodservice environments. Its design includes stainless steel construction for durability, porcelain interior for sanitation, and manual controls for precise temperature management. The multiple racks and bakery-depth size optimize workflow efficiency, making it suitable for commercial bakeries, cafeterias, and institutional kitchens. The dual open doors facilitate quick loading/unloading, supporting high-turnover operations while maintaining reliability and ease of maintenance.
Best suited for bakery production lines requiring consistent, reliable baking with high throughput needs.
The Imperial PCVDE-2_208/60/1 convection oven is designed for efficient operation in commercial kitchens, operating on a 208V, 60Hz power supply with a three-phase connection. Each deck consumes 11.0 to 15.99 kW, supported by an air-cooled system ensuring stable performance. The unit features a self-contained electrical system, stainless steel exterior, and a porcelain interior to meet food safety standards. It measures 38 inches in width, 45.5 inches in depth, and stands 74 inches tall, with a shipping weight of approximately 1,185 pounds. The unit includes ETL sanitation, CE, and cETLus certifications, emphasizing safety and hygiene compliance. Constructed with high-gauge stainless steel and featuring five racks per deck, it provides substantial baking capacity for kneaded dough, baked goods, or other culinary products in a demanding production environment.
Additionally, installation requires adequate clearance for airflow, and maintenance includes routine cleaning of porcelain interiors and stainless steel surfaces. The unit handles high production workload with multiple racks, making it suitable for installations demanding robust, versatile convection cooking equipment.
A commercial convection oven is a high-capacity, industrial-grade cooking appliance used to evenly cook or bake large quantities of food through circulating hot air. The Imperial PCVDE-2_208/60/1 convection oven, with its two-deck design and bakery depth, is installed in commercial kitchens, bakeries, and institutional foodservice operations, providing precise temperature control and high baking capacity. Its features, including multiple racks, porcelain interior, and durable stainless steel exterior, make it ideal for supporting continuous food production, especially in bakery, catering, and large-scale restaurant settings.
The Imperial PCVDE-2_208/60/1 convection oven offers a durable, reliable solution for medium-volume bakery, cafeteria, and institutional kitchens, supporting operation types that require consistent performance with built-in capacity. Imperial’s design ensures food safety and efficiency, making it suitable for high-demand commercial environments. Its robust construction and high-wattage elements allow for dependable operation in bakery and restaurant workflows. Imperial (Middleby) model PCVDE-2_208/60/1 is engineered for optimal bake and roast capacity in professional foodservice spaces.
Designed with a rugged stainless steel exterior and porcelain interior, the Imperial PCVDE-2_208/60/1 convection oven is built for durability and precise performance in demanding foodservice environments. Its multiple decks and bakery-depth size optimize capacity, while manual controls offer operator flexibility. The dual open doors and high wattage per deck enable efficient workflows for high-volume baking and roasting, setting it apart from standard units with limited capacity or simpler design. This model enhances operational reliability and hygiene maintenance, ensuring consistent results over years of commercial use.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
