Imperial PCVDE-1_208/60/3 38 Inch Electric Convection Oven with 5 Racks

The Imperial PCVDE-1_208/60/3 (QUICK SHIP) Convection Oven Electric with a single deck is a high-performance commercial kitchen appliance designed for precise baking and roasting. Built with robust stainless steel front, sides, doors, top, and legs, this convection oven offers reliable durability for demanding foodservice environments. Featuring manual thermostatic controls and a porcelain interior finish, it provides consistent temperature management. Its bakery depth size and integrated airflow system maximize baking volume, making it ideal for mid-volume bakery operations and professional culinary applications. With a power requirement between 11.0 and 15.99 kW per deck, this model ensures efficient energy use for steady operation in busy kitchen settings.

Top Imperial PCVDE-1_208/60/3 Features

The Imperial PCVDE-1_208/60/3 convection oven's key features include a single deck design with bakery depth dimensions, thermostatic controls for precise temperature regulation, and a porcelain interior for easy cleaning. Equipped with two speed fan motors, five racks, and interior lighting, it enhances workflow efficiency in commercial bakeries and foodservice establishments. Its stainless steel exterior provides durability and sanitation, while the open dual 60/40 doors facilitate easy access during operation. This convection oven is built for consistent performance in settings requiring reliable baking capacity and straightforward maintenance.

• High-power heating elements: 11.0 - 15.99 kW per deck for fast, even baking
• Stainless steel construction: Offers corrosion resistance and enhanced sanitation
• Manual thermostatic controls: Precise temperature adjustments for consistent results
• Open dual 60/40 doors: Facilitate quick loading and unloading of multiple racks
• Porcelain interior finish: Ensures easy cleaning and long-lasting interior durability

Optimal for bakery operations requiring reliable baking performance and easy maintenance in commercial kitchens.

Imperial PCVDE-1_208/60/3 Technical Specs

The Imperial PCVDE-1_208/60/3 convection oven operates on a voltage range compatible with 208V at a frequency of 60Hz and a three-phase power supply. It consumes approximately 11.0 to 15.99 kW per deck, correlating to its high-quality heating elements designed for even heat distribution. Constructed entirely from stainless steel, it features a porcelain interior finish that simplifies cleaning procedures. The oven stands 64 inches tall, with a width of 38 inches and a depth of 45.5 inches, weighing approximately 611 lbs including its deck assembly. Its certified CE, cETLus, and ETL-Sanitation statuses affirm its compliance with industry standards for safety and sanitation, making it suitable for installation in commercial kitchen environments that demand high-capacity baking equipment.

• Electrical requirements: 208V, 60Hz, three-phase, approximately 11.0-15.99 kW total
• Cooling method: Air-cooled system for consistent operation
• Construction: Stainless steel exterior with porcelain interior finish
• Dimensions: 38" W x 45.5" D x 64" H
• Weight: 611 pounds including deck structure
• Operational range: Suitable for standard baking temperatures up to 500°F (260°C)
• Cleaning/m seeks approval for sanitation standards: ETL-Sanitation compliant, easy disassembly for cleaning
• Mounting & installation: Floor-mounted with legs, requires sufficient clearance for airflow and maintenance

What is a commercial convection oven

A commercial convection oven is a foodservice-grade appliance designed for high-volume baking and roasting processes, utilizing fan-assisted heat circulation for uniform cooking. The Imperial PCVDE-1_208/60/3 model, equipped with a single deck and bakery capacity, is installed in professional bakery and restaurant kitchens to handle large batch baking efficiently. Its features include thermostatic controls, stainless steel construction, and multiple racks, making it suitable for mid- to high-demand applications in foodservice facilities that require precise temperature consistency and reliable operation for diverse baking tasks.

Top convection ovens for bakery bakery satisfaction in foodservice settings

Designed for medium-volume bakery operations, Imperial PCVDE-1_208/60/3 convection ovens provide precise temperature control, durable stainless steel build, and efficient airflow for consistent baking results in commercial kitchens and bakery environments. Imperial (Middleby) model PCVDE-1_208/60/3 ensures reliable performance in foodservice workflows with proven construction and technical features.

• Operation for bakery and pastry production in commercial kitchens
• Compact footprint suitable for bakery workshops and baking stations
• Ideal for bakery and restaurant use with bakery depth size
• Moderate workload capacity designed for steady multi-batch baking
• Perfect for baking, roasting, or proofing applications in foodservice environments

Why Choose Imperial PCVDE-1_208/60/3

Unlike standard convection ovens, the Imperial PCVDE-1_208/60/3 stands out with its bakery-depth size, high-wattage heating, and dual open doors facilitating rapid loading. Its stainless steel construction and porcelain interior support sanitation and longevity in demanding culinary settings. Built for reliable performance and ease of maintenance, it enhances workflow efficiency and ensures consistent baking results in professional kitchens, making it a preferred choice for operators requiring durable, restaurant-ready equipment.

• Self-contained design with robust stainless steel exterior
• High wattage for fast, even baking across large batches
• Hinged dual doors for quick access and cleaning
• Optimized airflow system enhances baking uniformity
• Compatible with standard commercial kitchen electrical setups