Imperial MSQ-30_NAT 30 Inch Charbroiler Wood Burning with 20000 BTU - Countertop

The Imperial MSQ-30_NAT Mesquite Wood Broiler is a commercial-grade wood-burning charbroiler designed for high-performance grilling in professional kitchens. Measuring 30 inches in width, this countertop unit features removable cast iron 9-bar top grates, a built-in gas log lighter, and an "I" burner for reliable ignition and consistent heat distribution. Its front chute simplifies wood or charcoal loading, while the stainless steel front and sides enhance durability and sanitation. With an output of 20,000 BTU and a 6 kW heating capacity, the MSQ-30_NAT provides precise temperature control for flavorful mesquite smoked dishes, making it an essential piece for restaurants and foodservice operations specializing in wood-fired grilling techniques.

Top Imperial MSQ-30_NAT Features

The Imperial MSQ-30_NAT Mesquite Wood Broiler delivers focused heat with a robust 20,000 BTU "I" burner, supporting high-volume wood-firing. Its stainless steel construction ensures longevity and ease of maintenance, while the removable cast iron grates facilitate thorough cleaning. The front chute and built-in gas log lighter streamline operation, perfect for efficient workflow in busy kitchens. Designed to fit countertop setups, it supports consistent grilling and smoking for mid-volume foodservice environments.

• Powerful heat output: 20,000 BTU for rapid, even cooking
• Durable construction: All stainless steel exterior resists corrosion
• Easy maintenance: Removable cast iron grates simplify cleaning
• Efficient workflow: Front chute allows quick loading of wood or charcoal
• Precise control: Built-in gas log lighter and "I" burner enable reliable ignition

Ideal for commercial kitchens requiring wood-fired grilling with efficient workflow capabilities.

Imperial MSQ-30_NAT Technical Specs

The Imperial MSQ-30_NAT Mesquite Wood Broiler operates on a 20,000 BTU, 6 kW heat output, powered by a 120V single-phase electrical supply. Constructed entirely of stainless steel with a height of 18 inches and a width of 30 inches, it fits seamlessly within countertop installations. The unit weighs 290 lbs, featuring a durable cast iron grid and an all stainless steel exterior finish that ensures long-term resistance to corrosion. The heating components are designed for maximum temperature resistance, supporting consistent mesquite smoking and grilling applications. It is NSF certified for sanitation and food safety, with easy disassembly for cleaning and maintenance routines. Dimensions are 30" W x 27" D x 18" H, suitable for small to medium-volume foodservice setups.

• Electrical requirements: 120V, single-phase, 20A
• Construction: Stainless steel exterior and cast iron grid
• Weight: 290 lbs for stability and durability
• Dimensions: Width 30", Depth 27", Height 18"
• Temperature resistance: Max safe operating temperature supports sustained smoking
• Food safety: Certified NSF for sanitation, easy to clean
• Usage considerations: Provide proper clearance for airflow and ash removal
• Installation: Countertop mounting with 4" stainless steel legs
• Maintenance: Disassemble cast iron grates regularly for cleaning

What is a commercial wood burning charbroiler

A commercial wood burning charbroiler is a specialized cooking appliance designed for high-capacity grilling using wood or charcoal as fuel. It provides intense, controllable heat for searing and smoking meats, with precise airflow and combustion control features. The Imperial MSQ-30_NAT model incorporates a gas log lighter and "I" burner to optimize ignition and temperature stability. Installed in restaurant kitchens or smoky flavor-focused establishments, it is ideal for mid-volume cooking operations requiring authentic wood-fired flavor and consistent performance in a countertop footprint.

Top Wood-Fired Charbroilers for Foodservice Operations

Designed for medium-volume commercial kitchens, the Imperial MSQ-30_NAT charbroiler offers durable stainless steel construction, precise heat control, and integrated wood loading. Imperial MSQ-30_NAT supports efficient wood-fired grilling in restaurant setups with a focus on flavor production and workflow reliability.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Setting — compact counterspace in professional foodservice environments
• Foodservice Category — ideal for wood-fired grilling and smoking
• Workload Qualifier — supports consistent medium-volume operation
• Use Case — effective for flavor-rich grilled dishes in commercial kitchens

Why Choose Imperial MSQ-30_NAT

Imperial MSQ-30_NAT stands out among commercial wood-fired charbroilers with its robust stainless steel exterior, precise heat control, and integrated ignition system. Its countertop design maximizes kitchen space while delivering heavy-duty performance and easy maintenance, enabling streamlined workflows and maximizing flavor outcomes in foodservice environments.

• Compact footprint ideal for countertop installation in commercial kitchens
• Built-in gas log lighter ensures reliable ignition performance
• Removable cast iron grates simplify cleaning and maintenance
• High 20,000 BTU output supports efficient, even cooking
• All stainless steel construction offers superior durability and sanitation