Imperial ITY-60_LP 60 Inch Teppan-Yaki Griddle Gas Stainless Steel with Grease Can 30000 BTU
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- Footprint & configuration support high-volume cooking
- 60-inch polished steel surface ensures even heat
- 30,000 BTU gas burner delivers rapid heat
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The Imperial ITY-60_LP Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking equipment designed for high-performance food preparation in professional kitchens. Featuring a 60-inch wide polished steel plate with a 3/4-inch thickness, it provides a durable, uniformly heated cooking surface optimized for Teppanyaki-style cooking. Powered by a 30,000 BTU gas burner, this countertop griddle offers precise manual controls and a central hot spot for efficient heat distribution, making it suitable for restaurant kitchens, catering, and buffet operations requiring consistent, high-volume cooking. Its robust stainless steel front, sides, and ledge ensure longevity and ease of cleaning, while the removable grease can facilitates sanitation and maintenance. The unit's technical design emphasizes durability and precise heat management, critical for commercial foodservice environments.
The Imperial ITY-60_LP Teppan-Yaki Griddle offers a 60-inch gas-powered cooking surface with a 3/4-inch thick polished steel plate for even heat transfer. Its manual controls enable precise temperature regulation, while the center hot spot ensures uniform cooking across the surface. The unit includes a 4-inch wide grease trough with a removable grease can for efficient oil management. Constructed from stainless steel front, sides, and ledge, it delivers durability suitable for high-volume foodservice operations. The 30,000 BTU gas burner supports high heat output necessary for rapid and consistent cooking in commercial kitchens. The design allows straightforward cleaning, with features targeted at maintaining sanitation standards and operational longevity, ideal for high-demand restaurant environments requiring reliable, restaurant-ready equipment.
Ideal for medium-volume restaurant kitchens and catering operations that demand consistent, high-capacity cooking.
The Imperial ITY-60_LP Teppan-Yaki Griddle operates on a gas supply with a 30,000 BTU heat output, driven by a 120 V, 60 Hz, single-phase electrical connection for controls and ignition. Its construction is entirely stainless steel with a polished steel cooking surface that measures 60 inches in width and 31.38 inches in depth, with a height of 10 inches. The unit weighs approximately 565 lbs, designed for sturdy installation in restaurant or commercial kitchen environments. It features a self-contained gas system and relies on air cooling for the burner assembly, ensuring reliable performance during continuous operation. The cooking surface's 3/4-inch thickness provides even heat distribution, suited for high-volume Teppanyaki-style cooking. Maintenance involves routine cleaning with disassembly of grease troughs; the stainless steel finish simplifies sanitation, and the unit is engineered to operate within standard kitchen temperature ranges. The overall dimensions and robust construction support strenuous commercial use while ensuring safety and longevity.
A commercial Teppanyaki griddle is a heavy-duty, gas-powered cooking surface designed for high-volume, precise, and consistent flat-top cooking in professional kitchens. It features a large, durable metal surface—typically stainless steel or polished steel—mounted on a countertop, optimized for Teppanyaki-style cuisine, which involves quick, high-temperature grilling. The Imperial ITY-60_LP is a typical example, equipped with a 60-inch wide polished steel surface, a 30,000 BTU gas burner, and manual temperature controls. These units are commonly installed in restaurant open kitchens, catering setups, and buffet stations to prepare foods such as grilled vegetables, meats, and seafood efficiently, supporting medium to high throughput operations with uniform heat distribution and easy maintenance processes.
Designed for medium-volume restaurant kitchens and catering venues, the Imperial ITY-60_LP Teppan-Yaki Griddle offers durable stainless steel construction, precise manual controls, and high BTU output, supporting consistent high-temperature cooking. Its robust build and efficient design are ideal for high-demand settings requiring reliable, restaurant-ready gas griddle performance.
Imperial ITY-60_LP stands out among commercial gas griddles with its 60-inch polished steel surface, 30,000 BTU gas output, and stainless steel construction. Its manual controls and durable design provide precise heat management and longevity, enhancing operational efficiency and sanitation. Compared to similar models, it offers a larger cooking area, robust build, and optimal heat distribution for consistent results, making it well-suited for restaurant kitchens and foodservice operations seeking dependable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
