The Imperial ITY-60_LP Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking equipment designed for high-performance food preparation in professional kitchens. Featuring a 60-inch wide polished steel plate with a 3/4-inch thickness, it provides a durable, uniformly heated cooking surface optimized for Teppanyaki-style cooking. Powered by a 30,000 BTU gas burner, this countertop griddle offers precise manual controls and a central hot spot for efficient heat distribution, making it suitable for restaurant kitchens, catering, and buffet operations requiring consistent, high-volume cooking. Its robust stainless steel front, sides, and ledge ensure longevity and ease of cleaning, while the removable grease can facilitates sanitation and maintenance. The unit's technical design emphasizes durability and precise heat management, critical for commercial foodservice environments.
Top Imperial ITY-60_LP Features
The Imperial ITY-60_LP Teppan-Yaki Griddle offers a 60-inch gas-powered cooking surface with a 3/4-inch thick polished steel plate for even heat transfer. Its manual controls enable precise temperature regulation, while the center hot spot ensures uniform cooking across the surface. The unit includes a 4-inch wide grease trough with a removable grease can for efficient oil management. Constructed from stainless steel front, sides, and ledge, it delivers durability suitable for high-volume foodservice operations. The 30,000 BTU gas burner supports high heat output necessary for rapid and consistent cooking in commercial kitchens. The design allows straightforward cleaning, with features targeted at maintaining sanitation standards and operational longevity, ideal for high-demand restaurant environments requiring reliable, restaurant-ready equipment.
- Powerful 30,000 BTU gas burner for rapid heating
- Polished steel plate with 3/4-inch thickness for durability
- Manual controls for precise temperature adjustment
- Removable grease can for simplified cleaning and sanitation
- Stainless steel construction ensures longevity and corrosion resistance
Ideal for medium-volume restaurant kitchens and catering operations that demand consistent, high-capacity cooking.
Imperial ITY-60_LP Technical Specs
The Imperial ITY-60_LP Teppan-Yaki Griddle operates on a gas supply with a 30,000 BTU heat output, driven by a 120 V, 60 Hz, single-phase electrical connection for controls and ignition. Its construction is entirely stainless steel with a polished steel cooking surface that measures 60 inches in width and 31.38 inches in depth, with a height of 10 inches. The unit weighs approximately 565 lbs, designed for sturdy installation in restaurant or commercial kitchen environments. It features a self-contained gas system and relies on air cooling for the burner assembly, ensuring reliable performance during continuous operation. The cooking surface's 3/4-inch thickness provides even heat distribution, suited for high-volume Teppanyaki-style cooking. Maintenance involves routine cleaning with disassembly of grease troughs; the stainless steel finish simplifies sanitation, and the unit is engineered to operate within standard kitchen temperature ranges. The overall dimensions and robust construction support strenuous commercial use while ensuring safety and longevity.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 15-20 amps
- Gas Power: 30,000 BTU gas burner
- Construction: Stainless steel front, sides, ledge
- Dimensions: 60" width x 31.38" depth x 10" height
- Weight: 565 lbs
- Cooling Method: Air-cooled
- Material Finish: Polished steel plate and stainless steel exterior
- Temperature Range: Operates within standard high-heat ranges for commercial cooking
- Food Safety: Stainless steel construction compatible with routine sanitation
- Usability: Designed for countertop installation with clearance for ventilation and cleaning routine
What is a commercial Teppanyaki griddle?
A commercial Teppanyaki griddle is a heavy-duty, gas-powered cooking surface designed for high-volume, precise, and consistent flat-top cooking in professional kitchens. It features a large, durable metal surface—typically stainless steel or polished steel—mounted on a countertop, optimized for Teppanyaki-style cuisine, which involves quick, high-temperature grilling. The Imperial ITY-60_LP is a typical example, equipped with a 60-inch wide polished steel surface, a 30,000 BTU gas burner, and manual temperature controls. These units are commonly installed in restaurant open kitchens, catering setups, and buffet stations to prepare foods such as grilled vegetables, meats, and seafood efficiently, supporting medium to high throughput operations with uniform heat distribution and easy maintenance processes.
Top commercial Teppanyaki griddles for high-volume foodservice environments
Designed for medium-volume restaurant kitchens and catering venues, the Imperial ITY-60_LP Teppan-Yaki Griddle offers durable stainless steel construction, precise manual controls, and high BTU output, supporting consistent high-temperature cooking. Its robust build and efficient design are ideal for high-demand settings requiring reliable, restaurant-ready gas griddle performance.
- Operation in high-volume kitchens supports rapid food preparation
- Built-in durability with stainless steel construction for everyday use
- Designed for countertop installation in commercial foodservice spaces
- Supports moderate throughput with precise heat management
- Ideal for restaurant, catering, and buffet applications
Why Choose Imperial ITY-60_LP?
Imperial ITY-60_LP stands out among commercial gas griddles with its 60-inch polished steel surface, 30,000 BTU gas output, and stainless steel construction. Its manual controls and durable design provide precise heat management and longevity, enhancing operational efficiency and sanitation. Compared to similar models, it offers a larger cooking area, robust build, and optimal heat distribution for consistent results, making it well-suited for restaurant kitchens and foodservice operations seeking dependable, restaurant-ready equipment.
- Features a wide 60-inch cooking surface for high capacity
- Constructed from stainless steel for durability and ease of cleanup
- Has a powerful 30,000 BTU gas burner for rapid heat-up
- Manual temperature controls for precise cooking adjustments
- Provides a commercial, restaurant-ready design optimized for medium-volume operations
