Imperial ITY-48_LP 48 Inch Gas Teppan-Yaki Griddle with Removable Grease Can 30000 BTU
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- Supports high-capacity flat-top operations efficiently
- Constructed with 3/4" thick steel for durability
- Manual controls enable precise temperature adjustments
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The Imperial ITY-48_LP Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch polished steel plate with a 3/4-inch thickness, this griddle provides an even heat distribution across a center hot spot, ideal for precise cooking tasks. Powered by 30,000 BTU gas burners, it offers manual controls for accurate temperature management, making it suitable for professional kitchens, cafeterias, and restaurant-style food preparation. Its sturdy stainless steel front, sides, and ledge ensure durability and easy cleaning, while the removable grease can and 4-inch grease trough facilitate efficient maintenance. The unit's construction and specifications support consistent performance in bustling foodservice settings requiring reliable, high-capacity flat-griddle operations.
The Imperial ITY-48_LP Teppan-Yaki Griddle features a heavy-duty polished steel cooking surface designed for uniform heat transfer and easy cleaning. Manual temperature controls allow precise adjustments, while the 48" width supports large volume cooking. Its stainless steel construction ensures resilience against heavy use and corrosion. The integrated grease trough and removable can simplify routine maintenance, and the 30,000 BTU gas output provides swift, consistent heating suitable for a variety of commercial applications. Designed for countertop placement, it fits seamlessly into busy kitchens needing reliable flat-top grilling and searing capacity.
Designed for medium-volume commercial kitchen workflows needing reliable flat-top cooking performance.
The Imperial ITY-48_LP features a 48-inch wide cooking surface made from 3/4-inch thick polished steel, offering durable, uniform heating capable of supporting high-volume foodservice. The unit operates on a gas supply delivering 30,000 BTU, with manual controls enabling precise temperature regulation. It includes stainless steel front, sides, and ledge for resistance to corrosion and ease of cleaning. The total weight is approximately 450 lbs, with dimensions of 48" W x 31.38" D x 10" H. This countertop griddle is water-cooled, with built-in safety features and is compatible with typical kitchen ventilation setups. Maintenance involves regular cleaning of the grease trough and removable grease can; the unit features a food-safe polished steel surface suitable for commercial kitchens. It is shipped typically within 1-2 weeks and features NSF and cETLus approvals.
A commercial Teppan-Yaki griddle is a heavy-duty flat-top cooking surface designed for high-volume food preparation in professional foodservice settings. Typically made of durable materials like polished steel, it features a wide cooking area, precise temperature controls, and integrated grease management systems. The Imperial ITY-48_LP serves as an efficient countertop model with a 48-inch surface, making it suitable for restaurant kitchens, cafes, and high-volume catering. It is primarily used for grilling, searing, and cooking a variety of foods quickly and evenly, supporting operations that require consistent, restaurant-quality results with reliable performance and straightforward maintenance.
Built for medium-volume restaurant kitchens, the Imperial ITY-48_LP combines durable construction with precise gas-powered heating for consistent flat-top cooking. Imperial (Middleby) offers this model as a robust, countertop solution ideal for high-capacity grilling in busy foodservice environments requiring reliable temperature control and straightforward cleaning routines.
Imperial's ITY-48_LP offers a reliable, rugged countertop griddle with a polished steel surface and 30,000 BTU gas burners designed for consistent performance in medium-volume kitchens. Its durable stainless steel construction and precise manual controls improve operational efficiency and ease of maintenance, making it a preferred choice over standard models. The unit’s compact footprint and effective grease management streamline workflow, while its NSF and cETLus approvals ensure food safety and sanitation compliance for high-demand foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
