Imperial ITG-60-E_208/60/3 60 Inch Electric Griddle Stainless Steel with Removable Grease Can
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- Footprint & configuration support space-efficient setup
- Capacity & throughput handle medium-volume cooking
- Core performance specs ensure consistent heat
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The Imperial ITG-60-E_208/60/3 Countertop Electric Griddle is a commercial-grade cooking surface designed for high-performance foodservice operations. Constructed by Imperial (Middleby), this 60-inch-wide unit features a large 60" W x 24" D polished steel plate with a 3/4" thickness, providing uniform heat distribution for optimal cooking results. Equipped with thermostatic controls and stainless steel front, sides, splash guard, and ledge, it offers durability and easy maintenance for busy commercial kitchens. The unit includes a 4" grease trough with a removable grease can, facilitating efficient cleaning and sanitation during operation, suited for medium-volume food preparation environments requiring consistent thermal output and professional-grade construction.
The Imperial ITG-60-E_208/60/3 electric countertop griddle delivers precise temperature control via thermostatic controls, ensuring consistent results for a variety of foods. Its polished steel cooking surface provides durability and easy cleaning, while the stainless steel exterior withstands heavy use. Designed for medium throughput kitchens, it easily integrates into standard food prep workflows and simplifies daily maintenance with its removable grease can and splash guard. The unit’s large 60" width supports multi-item cooking, ideal for fast-paced restaurants and catering facilities. Built for efficient operation, it reduces downtime and enhances workflow in commercial settings.
Ideal for medium-volume foodservice operations requiring reliable, easy-to-maintain cooking surfaces.
The Imperial ITG-60-E_208/60/3 countertop electric griddle operates on a 208V electrical supply, with a three-phase connection and an operating wattage suited for high-capacity cooking environments. It is air-cooled, ensuring consistent temperature management without the need for external refrigeration components. The unit features a self-contained design with a stainless steel construction that resists corrosion and provides ease of cleaning. Its dimensions of 60" W x 31" D x 14" H optimize countertop space, while the total weight of 725 lbs guarantees stability during operation. The 3/4" thick polished steel plate delivers even heat distribution, and its CE, cETLus, and ETL-Sanitation approvals affirm compliance with industry standards. The unit’s operating temperature range and safety features support food safety and operational reliability, making it suitable for various commercial kitchens. Maintenance includes disassembly for cleaning, with the grease trough and removable parts simplifying sanitation protocols. The sturdy stainless steel exterior withstands harsh kitchen environments, while its precise controls enable consistent product quality.
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat cooking surface with thermostatic controls, typically constructed from durable materials like stainless steel and polished steel for longevity and easy sanitation. Installed in restaurants, buffets, and cafeterias, this equipment supports consistent heating and efficient workflow, making it ideal for preparing breakfast items, sandwiches, or other griddled foods in medium to high-volume operations. The Imperial ITG-60-E_208/60/3 model exemplifies these qualities with its substantial cooking surface and professional-grade features suited to demanding foodservice environments.
Built with durable stainless steel and a large 60-inch cooking surface, the Imperial ITG-60-E_208/60/3 countertop electric griddle offers reliable operation in medium-volume commercial kitchens. Its thermostatic control and efficient design support consistent food quality during busy service periods, making it suitable for restaurant prep lines and institutional dining. Imperial (Middleby) model ITG-60-E_208/60/3 provides a professional solution with a focus on performance and durability in high-demand foodservice operations.
Why Choose Imperial ITG-60-E_208/60/3? This model stands out with its robust stainless steel construction, large cooking surface, and precise thermostatic controls, offering consistent performance in demanding commercial kitchen environments. Its durable design and integrated sanitation features enhance operational efficiency and hygiene, setting it apart from standard griddles that lack comprehensive build quality and ease of cleaning.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
