Imperial ITG-24-E_240/60/3 24 Inch Electric Countertop Griddle with Polished Steel Plate

The Imperial ITG-24-E_240/60/3 is a commercial-grade electric countertop griddle designed for high-efficiency food production in professional kitchens. Featuring a 24-inch by 24-inch polished steel cooking surface with a 1/2-inch thickness, this unit offers exceptional heat retention and uniform cooking performance. The thermostatic controls enable precise temperature regulation, ensuring consistent results across busy foodservice environments. Its robust stainless steel front and sides, along with a splash guard and easy-to-maintain removable grease can, support sanitation and workflow efficiency. The unit’s dimensions—24 inches wide, 31 inches deep, and 14 inches high—are optimized for countertop operation in compact commercial spaces, making it suitable for various culinary applications where reliability and precision are essential.

Top Imperial ITG-24-E_240/60/3 Features

This electric countertop griddle offers precise thermostatic control for consistent cooking, durable stainless steel construction for prolonged commercial use, and a polished steel cooking surface that promotes even heat distribution. Its 4-inch legs enable stable placement, while the removable grease trough simplifies cleaning. Designed for moderate throughput operations, it integrates seamlessly into professional kitchens requiring quick heat response and effortless maintenance. The unit’s power-efficient heating element supports reliable performance during continuous use in busy foodservice settings.

• Thermostatic controls: precise temperature regulation for consistent results
• Stainless steel exterior: durable, corrosion-resistant materials for longevity
• Removable grease can: simplifies cleaning and sanitation routines
• Large 24" x 24" cooking surface: ideal for high-volume stove-top applications
• Polished steel plate: ensures even heat transfer across the cooking area

Designed for medium-volume commercial kitchens seeking consistent results and reliable durability in a compact footprint.

Imperial ITG-24-E_240/60/3 Technical Specs

The Imperial ITG-24-E_240/60/3 operates on a 240 V electrical supply, with a three-phase connection at 60 Hz frequency, drawing approximately 20 amps and consuming around 4.8 kW during operation. This self-contained, air-cooled unit features a stainless steel exterior finish, with the cooking surface constructed from polished steel for enhanced durability and heat transfer. Its dimensions are 24 inches in width, 31 inches in depth, and 14 inches in height, with a weight of 300 pounds for robust stability. The temperature range extends up to 450°F (232°C), optimized for precise cooking control. ETL-Sanitation, cETLus, and CE compliance attest to its safety and quality, while the unit’s construction supports straightforward cleaning, requiring minimal disassembly. The 1/2-inch thick smooth steel plate facilitates even heat distribution, making it suitable for a variety of professional cooking tasks.

• Electrical requirements: 240 V, three-phase, 20 A, 4.8 kW operation
• Cooling method: Air-cooled, self-contained system
• Construction & finish: Stainless steel exterior with polished steel cooking surface
• Dimensions & weight: 24" W x 31" D x 14" H, 300 lbs
• Temperature tolerance: Up to 450°F (232°C) for versatile cooking applications
• Food safety and sanitation: Material compliant with sanitation standards, easy to clean with removable grease trap

• Electrical compatibility: Designed for 240 V, three-phase supply in commercial kitchens
• Installation clearance: Requires proper ventilation and clearance for air cooling
• Drainage considerations: Removable grease trough supports sanitation compatibility
• Workflow setup: Suitable for countertop installation with a stable, level surface
• Maintenance routine: Easy disassembly for cleaning and inspections

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance used in professional kitchens to prepare a variety of foods through direct heat transfer on a flat, smooth cooking surface. The Imperial ITG-24-E_240/60/3 is a self-contained electric countertop unit offering 24-by-24-inch cooking capacity, constructed from durable stainless steel with a polished steel top for even heat distribution. Installed in high-volume foodservice environments such as restaurants, cafeterias, or catering operations, it facilitates efficient cooking for breakfast, lunch, or dinner service, supporting moderate throughput needs with reliable thermostatic control and straightforward maintenance. Its design prioritizes sanitation, heat consistency, and operational efficiency, making it well-suited for mid-volume restaurant operations.

Top commercial griddles for moderate-volume foodservice settings

Built with robust stainless steel and a tempered cooking surface, the Imperial ITG-24-E_240/60/3 offers precise thermostatic control and a compact footprint suitable for professional kitchens featuring moderate throughput. Ideal for quick-service restaurants and cafeteria stations, its durable design ensures consistent performance during routine use, supporting efficient workflow and sanitation. Imperial’s model number ITG-24-E_240/60/3 provides reliable, restaurant-ready cooking capacity for busy foodservice operations.

• Commercial griddle — optimal for medium-volume restaurant kitchens
• Compact countertop design — maximizes limited space in professional environments
• Durable stainless steel construction — withstands high-frequency use and cleaning
• Precise thermostatic control — ensures consistent food quality at various temperatures
• Removable grease tray — simplifies sanitation and maintenance routines

Why Choose Imperial ITG-24-E_240/60/3 ?

The Imperial ITG-24-E_240/60/3 distinguishes itself through its robust stainless steel design, large cooking surface, and precise thermostatic controls, offering dependable performance in commercial foodservice settings. Its durability and straightforward cleaning process enhance operational efficiency, making it a preferred choice for establishments seeking a reliable, high-capacity countertop griddle that supports versatile menu needs and continuous use.

• Enhanced build quality: stainless steel exterior for longevity and sanitation
• Optimized footprint: compact yet spacious cooking area suits small kitchens
• Consistent heat transfer: polished steel surface promotes even cooking results
• Reliable performance: thermostatic controls support precise temperature adjustments
• Seamless maintenance: removable grease tray facilitates quick cleaning