Imperial ITG-24-E_208/60/3 24 Inch Electric Griddle Countertop with Polished Steel

The Imperial ITG-24-E_208/60/3 Electric Countertop Griddle is a professional-grade cooking surface designed for high-efficiency commercial kitchens. Featuring a 24" by 24" polished steel plate with a 1/2" thickness, this electric countertop model provides uniform heat distribution and durable performance. Its thermostatic controls allow precise temperature management, making it suitable for diverse cookout applications in foodservice establishments such as cafeterias, casual dining, and fast-casual venues. The unit’s stainless steel front, sides, and splash guard combine durability with sanitation, while its 4" adjustable legs enable stable placement on various countertop setups. Its technical specifications include a control type with thermostatic regulation and a food-safe, easy-to-clean polished steel surface, tailored for consistent, reliable operation in demanding settings.

Top Imperial ITG-24-E_208/60/3 Features

The Imperial ITG-24-E_208/60/3 countertop griddle offers a 24" x 24" cooking surface with a polished steel plate, optimized for moderate-volume food preparation in commercial kitchens. Its thermostatic control enhances temperature precision, while the stainless steel exterior endures frequent cleaning and heavy use. Easy removal of the grease can simplifies maintenance, reducing downtime during busy service periods. The unit’s compact footprint adapts to various countertop configurations, streamlining workflow integration. Built for durability and consistent performance, it supports efficient cooking tasks in high-traffic restaurant or cafeteria environments.

• 24" x 24" cooking surface: permits simultaneous grilling of multiple items
• 1/2" thick steel plate with polished finish: ensures even heat distribution and longevity
• Stainless steel exterior and splash guard: resist corrosion and simplify cleaning
• Thermostatic controls: offer precise temperature regulation for recipe consistency
• Removable grease trough and can: facilitate quick cleaning and hygienic operation

Ideal for medium-volume foodservice operations seeking reliable, easy-to-maintain cooking equipment.

Imperial ITG-24-E_208/60/3 Technical Specs

The Imperial ITG-24-E_208/60/3 countertop griddle operates on a three-phase electrical supply of 208V at 60Hz, with a total power consumption of approximately 4,000 watts, optimized for commercial kitchen environments requiring steady energy input. Its air-cooled design and self-contained heating elements ensure efficient operation without additional ventilation requirements. Constructed from stainless steel front, sides, and splash guard, it boasts a compact size of 24" W x 31" D x 14" H, with a shipping weight of 300 lbs. The unit is equipped with thermostatic controls for precise heat management and stainless steel finishing that withstands frequent sanitation routines. Its minimal maintenance design includes a removable grease trough and easy-access components, supporting continuous operation in busy foodservice settings. The griddle’s durable steel plate surface and high-quality, corrosion-resistant exterior promote long-term use without compromising sanitation standards.

• Electrical Requirements: 208V, 60Hz, three-phase, approx. 4,000W
• Construction & Finish: Stainless steel front, sides, splash guard; polished steel griddle plate
• Dimensions: 24" W x 31" D x 14" H
• Weight: 300 lbs (product weight)
• Temperature Range: Precise thermostatic regulation for optimal cooking control
• Cleaning & Maintenance: Removable grease trough, accessible components, no special tools required

• Electrical Connections: Requires dedicated electrical circuit compatible with 208V power supply
• Installation Clearance: 2 inches around for ventilation and maintenance access
• Drainage Needs: Proper drainage for grease removal and cleaning
• Operational Setting: Suitable for medium-capacity cooking in fast-paced restaurants
• Food Safety & Sanitation: Food-safe surface, compliant with sanitation standards, easy to disinfect

What is a commercial countertop griddle?

A commercial countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice environments. It features a flat cooking surface made of durable materials like polished steel, with precise thermostatic controls to maintain consistent cooking temperatures. Installed in settings such as fast-casual and cafeteria kitchens, the Imperial ITG-24-E_208/60/3 provides a compact, reliable solution for grilling, searing, and breakfast item preparation. Its design emphasizes sanitation, ease of cleaning, and integration into busy workflows, making it ideal for medium-volume operations requiring consistent heat and robust construction.

Top countertop electric griddles for medium-volume foodservice settings

Built with high-quality stainless steel and a durable polished steel surface, Imperial’s ITG-24-E_208/60/3 offers reliable, precise cooking in commercial kitchens designed for moderate throughput. Its compact footprint and thermostatic controls make it suitable for countertops in numerous foodservice environments, supporting efficient meal production. Designed for operation in busy, mid-volume restaurants and cafeterias, this model guarantees longevity and consistent results for diverse menu tasks.

• Operation for medium-capacity kitchens in fast-paced restaurant environments
• Designed for compact commercial spaces with high durability
• Suitable for school cafeterias and institutional foodservice
• Supports moderate throughput with precise temperature control
• Ideal for grilling, searing, and breakfast service applications

Why Choose Imperial ITG-24-E_208/60/3?

Imperial’s ITG-24-E_208/60/3 stands out among commercial countertop griddles by combining robust stainless steel construction, precise thermostatic regulation, and ease of maintenance. Its self-contained design enhances operational efficiency in demanding foodservice settings, providing reliable heat and sanitation. The unit’s polished steel surface ensures longevity and easy cleaning, supporting high-volume use without compromising hygiene or performance.

• Compact footprint with stainless steel durability exceeds standard models
• Thermostatic controls enable consistent cooking temperatures
• Removable grease trough simplifies sanitation and maintenance
• Designed for medium-volume operation in diverse foodservice environments
• Built-in safety features support operational reliability and sanitation