The Imperial ISPA-18-2-E Stock Pot Range is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. Featuring an 18-inch stainless steel top and open front cabinet, this range is equipped with two independently controlled dual coil elements, providing precise temperature regulation with infinite heat control. Its robust construction ensures durability in busy kitchen environments, making it ideal for applications requiring consistent, high-volume stock boiling, soup preparation, or large batch cooking. The unit’s technical parameters include a height of 23.5 inches, width of 18 inches, and depth of 42 inches, with a weight of 158 lbs, suitable for installation in professional commercial kitchens seeking efficient, reliable stock pot heating solutions.
Top Imperial ISPA-18-2-E Features
This electric stock pot range offers precise independent coil control, allowing for flexible temperature management during large batch cooking. Its stainless steel construction provides excellent durability and ease of cleaning, suited for high-volume commercial kitchens. The open front cabinet design facilitates easy access and maintenance, while the bottom shelf enhances storage capacity. Its 6-inch adjustable legs enable stable installation even on uneven surfaces, ensuring workflow efficiency and reliable performance in demanding foodservice environments.
- Dual coil elements: enables independent temperature control for precise cooking.
- Stainless steel construction: resists corrosion, simplifies cleaning, and withstands heavy use.
- Open front cabinet with bottom shelf: facilitates easy loading, unloading, and storage access.
- Adjustable feet with 6" legs: improve stability and installation flexibility in tight spaces.
- Infinite heat control: provides consistent, accurate heat adjustment for optimal results.
Designed for medium-volume cooking in professional kitchens requiring reliable, high-capacity stock preparation.
Imperial ISPA-18-2-E Technical Specs
The Imperial ISPA-18-2-E stock pot range operates on standard electrical requirements, featuring dual coil elements with independently controlled inner and outer coils for precise temperature adjustments. Constructed with stainless steel and featuring a stainless steel top, it offers durability and corrosion resistance suitable for intensive use. The unit operates at 23.5 inches high, 18 inches wide, and 42 inches deep, with a weight of 158 lbs. It is equipped with cETLus and ETL-Sanitation certifications, ensuring compliance with safety and sanitation standards. The open front cabinet design includes a bottom shelf, with adjustable feet for secure placement. The electrical setup supports typical commercial kitchen power supplies, and the unit’s thermal controls allow for a broad operating temperature range suitable for large batch cooking, steaming, or boiling applications.
- Electrical Requirements: Standard 208/240V, 50/60Hz, three-phase connection.
- Construction & Finish: Stainless steel top, front, sides, and cabinet.
- Dimensions: 18" W x 42" D x 23.5" H.
- Weight: 158 lbs for stable installation in busy kitchens.
- Temperature Range: Suitable for sustained high-temperature cooking.
- Certification: cETLus and ETL-Sanitation approval for compliance.
- Storage & Maintenance: Open front design with bottom shelf, easy to clean surface.
Electrical Compatibility: Supports typical commercial power supplies, ensuring reliable operation.
Installation Clearance: Requires adequate airflow and drainage for optimal performance.
Cleaning Routine: Stainless steel surfaces facilitate straightforward sanitation and maintenance.
Workflow Integration: Open front design enhances ease of access during high-volume batch cooking.
Adjustable Components: Feet are adjustable for uneven flooring, stabilizing the unit.
What is a commercial stock pot range
The commercial stock pot range is a specialized cooking appliance used in professional kitchens for large-scale boiling, simmering, and stock preparation. It typically features a high-capacity, durable construction with independent temperature controls to handle intensive foodservice demands. Installed in restaurants, cafeterias, and institutional settings, the Imperial ISPA-18-2-E stock pot range offers precise heat management, robust stainless steel build, and ease of maintenance, making it suitable for applications requiring consistent, high-volume cooking of soups, broths, and sauces.
Top foodservice stock ranges for medium-volume commercial kitchens
Designed for medium-volume operations, the Imperial ISPA-18-2-E stock pot range provides durable construction, independent coil control, and open-access design for efficient large batch cooking in professional settings. Suitable for institutional or restaurant use, it supports consistent, high-capacity food preparation with reliable performance and ease of maintenance.
- Operation in moderate-throughput kitchens
- Ideal for compact commercial spaces
- Suitable for large batch soup and stock cooking
- Designed for professional kitchen workflows
- Perfect for restaurant, cafeteria, or institutional environments
Why Choose Imperial ISPA-18-2-E
Imperial's ISPA-18-2-E offers a rugged stainless steel build with independently controlled dual coils, ensuring precise heating and durability. Its open cabinet design with adjustable feet facilitates easy access and maintenance in high-use settings. Compared to competitor models, it features optimized size and quality construction suitable for reliable, long-term commercial operation, enhancing workflow efficiency in busy kitchens.
- Exclusive independent coil control improves temperature precision
- Stainless steel construction resists corrosion and simplifies cleaning
- Open front cabinet design maximizes accessibility
- Adjustable feet for secure stability on uneven surfaces
- Broad thermal control range supports diverse cooking needs
