Imperial ISP-J-W-13_NAT 18 Inch Gas Wok Range with 1 Burner 125000 BTU

The Imperial ISP-J-W-13_NAT Wok Range Gas 18"W is a high-performance commercial-grade stovetop designed specifically for professional kitchens requiring precise wok cooking. Featuring a single Mandarin jet burner with a continuous pilot, this gas-powered wok range provides 125,000 BTU (37 kW) of heat output, ensuring rapid and consistent heating for high-volume food preparation. Its 18-inch width and 13-inch wok opening facilitate efficient workflow in restaurants, catering, and Asian cuisine establishments, with durable stainless steel front and sides for enhanced longevity and sanitation. This model incorporates an "L" shaped gas control valve for precise fuel adjustment and includes a full-width drip pan with a removable grease can for simplified cleaning. The open front cabinet and 12-inch adjustable legs support ergonomic operation and adaptable installation in various commercial kitchen layouts.

Top Imperial ISP-J-W-13_NAT Features

Designed for commercial foodservice operators, this gas wok range excels in delivering high heat intensity with expert control; its stainless steel construction offers durability under rigorous use, while the open front design enables easy cleaning and maintenance. The 18-inch width and 13-inch wok opening optimize workflow for busy kitchens. The unit's continuous pilot and full-width drip pan promote safety and operational efficiency, making it suitable for high-demand restaurant environments requiring rapid wok cooking and consistent heat distribution.

• High heat output: 125,000 BTU ensures rapid wok heating capacity.
• Durable stainless steel construction: withstands rigorous commercial kitchen environments.
• Easy maintenance: Full-width drip pan and removable grease can simplify cleaning routines.
• Precise gas control: "L" shaped valve allows fine-tuning for optimal cooking conditions.
• Large wok opening: 13-inch diameter enhances operational flexibility and workflow efficiency.

Ideal for high-volume Asian cuisine kitchens and wok-centric foodservice operations.

Imperial ISP-J-W-13_NAT Technical Specs

The Imperial ISP-J-W-13_NAT Wok Range features a robust 125,000 BTU (37 kW) gas burner powered by natural gas with an "L" shaped control valve facilitating precise adjustments. It operates on a 120V electrical supply with a standard frequency, with a single burner section that ensures even heat distribution. Constructed from stainless steel front and sides, it offers optimal durability and sanitation, while the full-width drip pan and removable grease can simplify cleaning routines. The unit measures 18 inches in width, 21 inches in depth, and 30 inches in height, with an overall weight of 125 lbs, designed for open-front installation in commercial kitchens with adequate ventilation. The unit's NSF and ETL sanitation approvals verify its compliance with food safety standards. It is built for stability, featuring 12-inch adjustable legs and an open front cabinet for ergonomic workflow.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W.
• Fuel Type: Natural gas with 125,000 BTU output.
• Construction Material: Stainless steel front and sides with a durable finish.
• Dimensions: 18" W x 21" D x 30" H; shipping weight 125 lbs.
• Cleaning & Maintenance: Includes full-width drip pan and removable grease can for hygiene.
• Assembly & Installation: Requires clearance for open front access, installed on 12" adjustable legs.

What is a commercial wok range?

A commercial wok range is specialized cooking equipment designed for high-capacity Asian cuisine kitchens, featuring powerful gas burners optimized for wok cooking. The Imperial ISP-J-W-13_NAT model offers 125,000 BTU of heat, stainless steel construction for durability, and a 13-inch wok opening, making it ideal for fast-paced restaurant environments. Installed in restaurant kitchens, it supports precise heat control and efficient workflow, suitable for medium to high-volume foodservice operations focusing on stir-fry and wok-based dishes.

Top gas wok ranges for high-volume Asian cuisine kitchens

Built for precision and durability, the Imperial ISP-J-W-13_NAT offers high heat output and robust construction, perfect for restaurant-grade outdoor or indoor wok stations with demanding workloads and consistent performance in Asian foodservice settings.

• Operation for high-demand restaurants delivering rapid wok cooking
• Compact commercial spaces requiring reliable, space-efficient equipment
• Ideal for Asian cuisine, stir-fry, and wok-centric food service
• Designed for moderate to high throughput in busy kitchens
• Suitable for professional chefs focused on rapid, precise heat application

Why Choose Imperial ISP-J-W-13_NAT?

Imperial's ISP-J-W-13_NAT integrates a powerful 125,000 BTU gas burner with stainless steel durability, open front accessibility, and precise gas control, offering a restaurant-ready design that enhances workflow and simplifies cleaning. It’s engineered for consistent heat delivery and long-term performance, outperforming many competitor models with its robust construction and user-focused features.

• Features a stainless steel front and sides for maximum durability
• Open front cabinet with adjustable legs simplifies installation and access
• High heat output supports rapid wok cooking in busy kitchens
• Includes a full-width drip pan for efficient grease management
• Precise "L" shaped gas control valve improves operational accuracy