Imperial ISP-J-SP-2_NAT 18 Inch Gas Stock Pot Range with 2 Burners 250000 BTU

The Imperial ISP-J-SP-2_NAT Stock Pot Range is a professional-grade gas cooking appliance designed for efficient large-volume food production in commercial kitchens. With an 18-inch wide stainless steel exterior, this model features two jet burners equipped with continuous pilots, providing a total output of 250,000 BTU (53kW). Equipped with two durable cast iron grates and a full-width drip pan with removable grease can, it ensures ease of cleaning and maintenance. The unit's “L” shaped gas control valve allows precise flame adjustment, supporting high thermal efficiency. Constructed for durability and performance, this stock pot range excels in high-demand foodservice environments requiring reliable, restaurant-ready cookware solutions.

Top Imperial ISP-J-SP-2_NAT Features

The Imperial ISP-J-SP-2_NAT stock pot range delivers robust cooking power with (2) jet burners and steady flame control, designed for heavy-duty commercial use. Its all stainless steel construction ensures excellent durability and sanitation, while the removable grease can simplifies cleaning routines. Ideal for high-volume soup, stew, and stock preparation, this unit integrates seamlessly into professional kitchens with its reliable performance and precise heat output. Its sturdy construction and precise gas regulation are perfect for demanding foodservice workflows, including banquet kitchens and institutional settings.

• Heavy-duty jet burners with continuous pilot for reliable high heat output
• All stainless steel exterior for corrosion resistance and easy cleaning
• Full width drip pan and removable grease can for simplified maintenance
• 6-inch adjustable legs for flexible installation in various kitchen layouts
• “L” shaped gas control valve offers precise flame adjustment for consistent cooking

Designed for high-capacity stock and soup cooking in busy kitchens requiring durability and performance

Imperial ISP-J-SP-2_NAT Technical Specs

The Imperial ISP-J-SP-2_NAT stock pot range operates on standard commercial gas supplies, with dimensions of 18" width, 42" depth, and 24.75" height, and weighs approximately 250 pounds. It features two burner sections with (2) burner rings per section and is constructed entirely of stainless steel with a polished exterior finish. Its performance outputs a total of 250,000 BTU, ensuring rapid heat-up and steady simmering. The unit is ETL-Sanitation and NSF listed, supporting high standards of food safety and sanitation. It is designed for durability, with a balanced combination of easy maintenance features, such as a full-width drip pan, a removable grease can, and adjustable legs for leveling. Installation requirements include proper ventilation for gas operation and clearance for maintenance access.

• Dimensions: 18" W x 42" D x 24.75" H
• Weight: 250 lbs
• Construction: All stainless steel exterior with durable cast iron grates
• Performance: 250,000 BTU (53kW) total gas output
• Electrical Requirements: Not applicable
• Sanitation & Safety: ETL-Sanitation and NSF listed for compliance

• Electrical Compatibility & Installations: Require a standard gas supply, proper ventilation for venting exhaust gases
• Drainage & Maintenance: Full width drip pan with removable grease can for easy cleaning
• Mounting & Adjustment: 6" adjustable legs for optimal height positioning
• Space Requirements: Adequate airflow clearance around ventilation and access points
• Operational Setup: Ensure proper gas line pressure and flame regulation for safe operation

What is a commercial stock pot range?

A commercial stock pot range is a heavy-duty cooking appliance designed specifically for high-capacity stock, soup, and broth preparation in professional foodservice environments. Built with durable stainless steel and equipped with multiple jet burners, it provides consistent, high heat output necessary for large-volume culinary operations. Installed in institutional kitchens, banquet halls, and high-volume restaurants, the Imperial ISP-J-SP-2_NAT enables efficient workflow by supporting continuous cooking processes, making it an essential component for serious food production.

Top stock pot range for high-volume foodservice environments

The Imperial ISP-J-SP-2_NAT stock pot range offers durable construction and powerful performance, ideal for high-volume soup and stock preparation in institutional kitchens and restaurant settings. Its stainless steel design and precise gas regulation ensure reliable operation in medium-volume workflows, supporting efficient foodservice operation with minimized downtime.

• Operation for large-scale soup production in commercial kitchens
• Designed for medium-volume foodservice operations
• Suitable for restaurant and institutional use
• Supports moderate throughput cooking needs
• Ideal for stock and broth preparation in busy kitchens

Why Choose Imperial ISP-J-SP-2_NAT?

Compared to similar models, the Imperial ISP-J-SP-2_NAT stands out with its all stainless steel construction, high BTU output, and integrated features that streamline daily operation. Its robust build and reliable performance support demanding kitchen workflows, while the full-width drip pan and removable grease can facilitate quick cleaning. Enhanced with precise gas control and adjustable height, this model offers superior durability and ease of maintenance in professional foodservice settings.

• Designed with a wider 18" footprint for high-volume tasks
• Full stainless steel exterior enhances sanitation and durability
• Powerful 250,000 BTU output supports rapid cooking
• Integrated “L” shaped gas control valve for precision
• Removable grease can simplifies cleaning routines