The Imperial ISB-36-E_240/60/3 Restaurant Series Range Match Salamander Broiler is a commercial-grade electric salamander that offers precise broiling capabilities in professional kitchens. Designed for moderate to heavy-duty use, it features a 36-inch width with incoloy heating elements and independent controls for each of its four adjustable positions. Constructed from aluminized steel with a stainless steel front, sides, and top, this unit provides durability and ease of cleaning—ideal for high-volume restaurants, hotel kitchens, and culinary establishments focused on consistent, high-quality broiling performance. Its built-in full-width drip pan and spring-balanced rack optimize workflow efficiency, making it a reliable component in demanding foodservice environments. With a 6.0kW power output, the unit supports robust operation suitable for continuous use in commercial cooking applications.
Top Imperial ISB-36-E_240/60/3 Features
The salamander broiler from Imperial's Restaurant Series offers independent heating controls for precise browning and broiling, with four adjustable rack positions enabling versatile cooking. Its durable incoloy elements ensure long-term heat retention, while aluminized steel construction supports easy maintenance and longevity. Designed for commercial kitchens, it facilitates efficient workflow with a spring-balanced rack and full-width drip pan. The unit's 6.0kW power supports consistent broiling performance in medium-volume foodservice settings.
- Independent heating controls: Enables precise temperature management per rack position
- Durable incoloy elements: Provide longevity and consistent heat output
- Stainless steel front, sides & top: Facilitate hygiene and ease of cleaning
- Full width drip pan: Simplifies cleaning and maintains sanitation
- Adjustable rack positions: Support versatile broiling for multiple dish styles
Suitable for restaurants or catering operations requiring reliable broiler performance with focused control and durability
Imperial ISB-36-E_240/60/3 Technical Specs
The Imperial ISB-36-E_240/60/3 Salamander Broiler is equipped with a 240V, 60Hz, 3-phase electrical configuration, consuming 6.0kW of power, making it suitable for established commercial kitchen wiring. The unit’s construction comprises aluminized steel with a stainless steel exterior, ensuring long-term resilience and ease of cleaning. It measures 36 inches in width, 17.25 inches in height, and 17.75 inches in depth, with a shipping weight of approximately 210 pounds, supporting installation in various countertop or built-in applications. The broad broiling surface and four adjustable rack positions optimize workflow for medium-volume food preparation. Certified by cETLus and ETL for safety and performance standards, it maintains optimal operating temperatures up to industry norms. The unit's full-width drip pan and spring-balanced rack provide straightforward maintenance, while its independent heating controls offer exceptional flexibility during operation.
- Electrical Requirements: 240V, 60Hz, 3-phase, 6.0kW power draw
- Construction & Finish: Aluminum and stainless steel for durability and sanitation
- Dimensions: 36" width x 17.25" height x 17.75" depth
- Weight: 210 lbs for bulk installation stability
- Cooling Method: N/A (electric heating, no cooling system)
- Usage Compatibility: Designed for countertop or built-in installation, compatible with standard commercial electrical circuit
- Cleaning & Maintenance: Disassembly of rack and drip pan for routine sanitation
- Temperature Resistance: Max operating temperature aligned with commercial broiling standards
- Food Safety: Material construction supports sanitation and cleaning routines compliant with industry standards
Installation Requirements: Adequate clearance for airflow and maintenance access, 240V electrical connection, proper drainage for drip pan
Power Compatibility: Must be connected to a 240V, 3-phase power supply with appropriate circuit
Construction & Installation: Suitable for surface mounting with secure fastening points
Operational Setup: Independent control panel for each rack position supports versatile broiling workflows
Cleaning Routine: Regular disassembly of the drip pan and rack ensures hygiene and efficient operation
What is a commercial salamander broiler?
A commercial salamander broiler is a high-performance, countertop cooking appliance designed for precise broiling and finishing tasks in professional kitchens. Typically electric, it features adjustable rack positions, durable heating elements, and easy-to-clean surfaces. The Imperial ISB-36-E_240/60/3 model is configured for moderate to high-volume use, offering consistent browning and finishing of dishes like gratins, melting cheese, or finishing sous-vide products. Primarily installed in upscale restaurants, hotel kitchens, or culinary establishments, this unit ensures uniform heat distribution and quick operation, making it suitable for restaurant-ready applications that demand reliability and skillful control.
Top Salamander Broilers for Foodservice Operations
Designed for medium-duty restaurant kitchens, the Imperial ISB-36-E_240/60/3 offers reliable performance with dedicated control, durable construction, and a compact footprint suitable for various foodservice environments. Ideal for restaurant and hotel kitchens, it supports high-efficiency broiling in commercial settings with focused operation. Imperial's range match salamander broilers like ISB-36-E_240/60/3 are built for consistent results in practical, mid-volume food preparation workflows.
- Medium-duty operation — suited for thriving restaurant kitchens
- Compact footprint — fits seamlessly into commercial counters or built-ins
- Reliable electric performance — supports consistent broiling output
- Durable construction materials — withstands constant high-volume use
- Precise control features — optimize broiling during complex workflows
Why Choose Imperial ISB-36-E_240/60/3?
Imperial's range match salamander broiler stands out with its robust aluminized steel construction, independent heating controls, and four-position adjustable rack system. Its design emphasizes durability, precise temperature management, and ease of cleaning—attributes that surpass many competitor models. This unit supports efficient, consistent broiling performance for busy commercial kitchens, enhancing workflow with its reliable, restaurant-ready features.
- Self-contained electric design: Simplifies installation and reduces external components
- Four adjustable rack positions: Enable versatile broiling for various dishes
- Stainless steel exterior: Ensures sanitation and durability in demanding kitchens
- Independent controls for each position: Precise heat management during multi-dish cooking
- Spring-balanced rack: Facilitates smooth handling and access during operation
