Imperial IRF-40_NAT 15 Inch Gas Deep Fryer with 40 lb Capacity 105000 BTU Nickel Plated Baskets

The Imperial IRF-40_NAT Restaurant Series Range Match Fryer is a commercial-grade gas floor model designed for high-capacity frying operations. Engineered for professional kitchens, it features a stainless steel fry pot, tube fired burners, and millivolt controls, providing precise temperature regulation and durability. With a 40 lb. capacity, this fryer supports demanding foodservice environments, such as restaurants and institutional kitchens, enabling efficient operation and consistent food quality. The unit delivers 105,000 BTU and includes essential accessories like nickel-plated baskets and a wire mesh crumb screen, optimizing workflow and maintenance.

Top Imperial IRF-40_NAT Features

The Imperial IRF-40_NAT Restaurant Series Range Match Fryer offers robust performance with tube fired burners and stainless steel construction, ensuring long-term durability. Its 40 lb. capacity supports medium-volume frying needs, while millivolt controls enable precise temperature adjustments. Designed for easy cleaning, it includes a wire mesh crumb screen and nickel-plated baskets for efficient workflow. With a compact footprint of 15.5” W x 34” D x 44.13” H, it fits seamlessly into busy kitchens requiring reliable high-capacity frying equipment.

• Capacity: 40 lb. food capacity for high-volume frying
• Durability: Stainless steel fry pot resists corrosion and wear
• Ease of maintenance: Wire mesh crumb screen simplifies cleaning
• Workflow efficiency: Quick access with front door and basket hangers
• Performance: 105,000 BTU burners deliver rapid heat recovery

Ideal for mid-volume restaurant frying operations requiring robust, reliable equipment.

Imperial IRF-40_NAT Technical Specs

The Imperial IRF-40_NAT Restaurant Series Range Match Fryer features a 40 lb. capacity stainless steel fry pot powered by 105,000 BTU tube fired burners, providing efficient high-heat output suitable for medium-volume foodservice environments. The unit operates on standard gas supply, with millivolt controls ensuring precise temperature settings. It measures 15.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a weight of approximately 221 lbs. Its stainless steel exterior finish complements commercial kitchens, while NSF, CE, and CSA certifications affirm compliance with industry standards. Designed for durable performance and straightforward maintenance, it includes nickel-plated baskets and a wire mesh crumb screen, facilitating easy cleaning and quick turnaround times.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 15.5” W x 34” D x 44.13” H
• Weight: 221 lbs.
• BTU Output: 105,000 BTU for rapid heat recovery
• Usage scenario: Suitable for kitchens requiring consistent, medium-volume frying

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for professional kitchens, enabling rapid and consistent frying of foods. The Imperial IRF-40_NAT is a gas-fired, full-pot model ideal for medium-volume foodservice settings such as restaurants and cafeterias. It features a stainless steel fry pot, robust tube fired burners, and precision controls, supporting operational efficiency for daily high-volume frying applications. Its 40 lb. capacity and 105,000 BTU output make it suitable for busy commercial kitchens seeking durable, restaurant-ready frying solutions.

Top Fryers for Restaurant-Ready Foodservice Environments

Reliable and durable, the Imperial IRF-40_NAT restaurant series floor fryer offers high-capacity gas operation, precise temperature control, and stainless steel durability, perfect for mid-volume commercial kitchens requiring consistent frying performance. Imperial (Middleby) model IRF-40_NAT supports medium throughput, fitting well in restaurant and institutional foodservice applications.

• Medium-volume operation — designed for consistent daily frying needs
• Commercial kitchen equipment — built for reliability and longevity
• Durable construction — stainless steel finish resists corrosion
• Efficient workflow — includes nickel-plated baskets and crumb screen
• Optimized for restaurant use — high BTU output ensures fast heat recovery