Imperial IRF-2525_NAT 15 Inch Gas Deep Fryer Floor Model with Dual Tanks 140000 BTU

The Imperial IRF-2525_NAT Restaurant Series Range Match Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring durable, efficient frying equipment. This floor-standing model features dual stainless steel tanks, each with a 25-pound capacity, optimized for continuous frying. Equipped with tube-fired burners delivering 140,000 BTU, it ensures rapid heat transfer and consistent oil temperatures. Integrated millivolt controls and snap-action thermostats provide precise temperature regulation, supporting high throughput cooking in busy restaurant, cafeteria, or institutional kitchens. The all-welded stainless steel front and sides facilitate ease of cleaning and sanitation, while the robust construction withstands demanding use and daily maintenance. The fryer includes essential accessories such as wire mesh crumb screens and nickel-plated baskets, making it a versatile, reliable piece of commercial kitchen equipment suitable for intensive frying applications.

Top Imperial IRF-2525_NAT Features

The Imperial IRF-2525_NAT Restaurant Series Range Match Fryer combines heavy-duty stainless steel construction with dual 25 lb. capacity tanks, ideal for high-volume frying. Its tube-fired 140,000 BTU burners ensure rapid heat-up and consistent temperature control. Designed for ease of cleaning, it includes wire mesh crumb screens and nickel-plated baskets for durability and maintenance. This floor model supports efficient workflow in demanding kitchen environments with precise thermostat control and stainless steel exterior for sanitation excellence.

• Dual 25 lb. capacity tanks support continuous production during peak periods
• Stainless steel construction enhances durability and simplifies cleaning routines
• Tube-fired burners with 140,000 BTU provide rapid heating and precise temperature control
• Millivolt controls and snap action thermostat ensure stable frying temperatures
• Includes wire mesh crumb screen and nickel-plated baskets for longevity and ease of maintenance

Designed for high-demand commercial kitchens seeking reliable deep frying performance.

Imperial IRF-2525_NAT Technical Specs

The Imperial IRF-2525_NAT Restaurant Series Range Match Fryer features a rugged stainless steel exterior with front and sides, designed for compliance with safety and sanitation standards. It operates on natural gas, utilizing two tanks each with a 25 lb. capacity and tube-fired burners delivering 140,000 BTU, suitable for continuous high-volume frying environments. The unit measures 15.5 inches wide, 34 inches deep, and stands 44.13 inches tall, with a weight of 230 lbs. For electrical requirements, it uses millivolt controls without the need for external electrical connections. The fry pot is made of stainless steel, supporting easy cleaning and longevity. It includes wire mesh crumb screens and two nickel-plated baskets for versatile use. The fryer is certified by NSF, CE, and CSA standards, emphasizing safety and operational reliability.

• Electrical Requirements: No external power needed, millivolt controls
• Cooling Method: Air-cooled
• Production Capacity: 50 lb. of fried product per hour
• Construction & Finish: Stainless steel front & sides
• Dimensions: 15.5" W x 34" D x 44.13" H
• Weight: 230 lbs (product weight)
• Temperature Range: Precise thermostatic control for consistent frying temperatures
• Food Safety & Maintenance: Durable stainless steel, easy to clean, NSF, CE, CSA approved

• Electrical Compatibility & Plumbing: Requires natural gas connection and proper ventilation
• Installation Space: Fits in standard kitchen footprint, clearance for airflow and maintenance
• Drainage & Cleaning: Stainless steel fry pot with disassembly for routine cleaning
• Power & Energy Use: 140,000 BTU gas input, no electrical input apart from controls
• Operational Clearance: 6-inch minimum clearance for airflow and safe operation

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to deep-fry foods at high volumes. It typically features stainless steel construction for durability, efficient heating systems such as tube-fired burners, and precise thermostatic controls. The Imperial IRF-2525_NAT is a split-pot floor model with dual 25 lb. capacity tanks, ideal for high-traffic foodservice environments like restaurants, cafeterias, and catering operations. Its robust design supports continuous frying, ensuring quick service and consistent results, making it suitable for establishments with moderate to heavy frying workloads.

Top commercial fryers for high-volume foodservice environments

Designed for moderate throughput kitchens, the Imperial IRF-2525_NAT offers durable stainless steel construction, dual-tank capacity, and high BTU burners for reliable performance in restaurant and cafeteria settings. Its precise controls and sanitation-friendly design support efficient, consistent frying operations with ease of maintenance and sanitation compliance.

• Operation Type — suitable for busy restaurant kitchen workflows
• Kitchen Type — ideal for commercial kitchens with moderate throughput
• Foodservice Category — fitting for quick-service, casual dining, cafeterias
• Workload Qualifier — handles high frying demand efficiently
• Use Case — multi-tank design supports continuous frying during peak hours

Why Choose Imperial IRF-2525_NAT?

Compared to standard commercial fryers, the Imperial IRF-2525_NAT combines long-lasting stainless steel construction with a split-pot design and high BTU burners for rapid, reliable heating. Its floor-standing format allows for efficient workflow and easy maintenance. The inclusion of essential accessories and multiple certifications ensures safety, sanitation, and ease of operation in demanding foodservice environments.

• Self-contained design reduces installation complexity and enhances safety
• Robust stainless steel exterior withstands heavy commercial use
• Dual 25 lb. tanks provide continuous frying capacity
• High BTU burners enable faster heat-up times and precise control
• Versatile for various frying applications in busy kitchens