Imperial IRF-25_LP 7 Inch Commercial Deep Fryer gas with 25 lb capacity 70,000 BTU

The Imperial IRF-25_LP Restaurant Series Range Match Fryer is a commercial-grade gas floor model designed for high-volume frying applications in professional kitchens. Constructed with a stainless steel fry pot and stainless steel exterior, this full-pot fryer features tube-fired burners delivering 70,000 BTU for rapid recovery and consistent heat. Equipped with millivolt controls, a snap action thermostat, and a wire mesh crumb screen, it ensures precise temperature regulation and ease of maintenance. Its 25 lb. frying capacity makes it suitable for mid- to high-demand foodservice environments requiring durable, restaurant-ready equipment with reliable performance and straightforward operational controls.

Top Imperial IRF-25_LP Features

This commercial fryer offers industrial-grade tube-fired burners for efficient heat output, while its stainless steel construction provides durability against daily use. The model includes nickel-plated baskets and wire mesh crumb screens for easy cleaning and minimization of debris buildup. Designed for straightforward operation with millivolt controls and a snap action thermostat, it supports consistent frying temperatures. Its 25 lb. capacity is optimized for medium workload environments, making it ideal for restaurants and institutional kitchens seeking reliable, restaurant-quality frying equipment.

• 25 lb. capacity: Suitable for medium-volume commercial frying needs
• Stainless steel construction: Ensures long-term durability in busy kitchens
• Tube-fired burners: Provide 70,000 BTU for rapid heat recovery
• Snap action thermostat: Facilitates precise temperature control
• Included nickel-plated baskets: Support quick handling and easy cleaning

Ideal for mid-volume restaurant frying applications where reliability and durability are essential.

Imperial IRF-25_LP Technical Specs

This commercial floor fryer features a stainless steel fry pot, exterior finish of stainless steel front and sides, and stands at 44.13 inches high with a width of 7.78 inches and depth of 34 inches. It operates on standard gas with a power output of 70,000 BTU, making it suitable for precise frying in high-demand settings. The unit weighs approximately 117 lbs. and incorporates millivolt controls and a snap action thermostat for accurate temperature maintenance. Its construction supports easy cleaning without the need for filters, and the unit is NSF, CE, and CSA certified for safety and performance standards. The fryer’s design ensures efficient airflow and clearance for maintenance, with dimensions fitting into compact commercial kitchen layouts, and features like stainless steel finishing promote sanitation and longevity.

• Electrical requirements: Gas-powered, 70,000 BTU output
• Construction & finish: Stainless steel front, sides, 44.13" height
• Weight: 117 lbs. for reliable stability and durability
• Dimensions: W 7.78" x D 34" x H 44.13"
• Certifications: NSF, CE, CSA listed
• Installation considerations: Ensure adequate clearance for airflow and drainage
• Fuel type: Commercial gas connection required
• Operation: Designed for consistent, medium workload frying scenarios
• Cleaning & maintenance: Supports straightforward cleaning with wire mesh crumb screen and stainless steel parts

What is a commercial full-pot fryer?

A commercial full-pot fryer is a heavy-duty cooking appliance used in professional kitchens for frying large quantities of food uniformly. The Imperial IRF-25_LP model is a gas-powered, floor-standing fryer with a stainless steel fry pot designed for medium-volume foodservice operations, such as restaurants and catering facilities. Installed with tube-fired burners delivering 70,000 BTU, it ensures efficient heat recovery and consistent frying temperatures. Its 25 lb. capacity makes it suitable for continuous operation, supporting the preparation of fried foods like chicken, potatoes, and tempura in high-demand environments, particularly where durability and ease of maintenance are prioritized.

Top foodservice fryer for mid-volume restaurant kitchens

This commercial full-pot fryer is built with robust stainless steel and designed for operation in medium-volume restaurant kitchens, supporting efficient, reliable frying workflows. Imperial IRF-25_LP delivers durable performance with precise temperature controls and rapid heat recovery, ideal for high-demand frying tasks requiring consistent output without interruptions.

• Operation type — ideal for restaurant-focused medium workload environments
• Kitchen type — suited for compact commercial kitchen spaces
• Foodservice category — optimized for quick fried food production
• Workload qualifier — supports moderate throughput with steady performance
• Use case — perfect for high-capacity frying in commercial kitchens

Why Choose Imperial IRF-25_LP?

The Imperial IRF-25_LP stands out among commercial fryers thanks to its heavy-duty stainless steel construction, high BTU output for rapid heat recovery, and ease of operation with millivolt controls. Its durable design in a full-pot configuration ensures consistent performance under continuous use, improving operational efficiency and food quality, while simplified maintenance supports rapid turnaround times in busy kitchens.

• Designed with stainless steel exterior for longevity and sanitation
• Offers 70,000 BTU capacity for swift temperature recovery
• Features user-friendly snap action thermostat controls
• Includes nickel-plated baskets for durable handling
• Supports high-volume frying with reliable, restaurant-ready build