The Imperial IRCM-36 Pro Series Cheese Melter Broiler is a commercial-grade gas-powered cheesemelter designed for professional foodservice applications. This 36-inch-wide unit utilizes advanced infra-red burners to deliver precise, high-intensity heat, ideal for finishing cheese toppings, melting, and browning in cafe, deli, or restaurant kitchens. Constructed with 304 stainless steel, welded frames, and die-cast metal knobs, the IRCM-36 offers durability and easy maintenance, making it suitable for high-demand environments requiring efficient workflow. Its technical specifications include a heating capacity of 40,000 BTUs, ensuring rapid heat-up and consistent performance in commercial food preparation settings.
Top Imperial IRCM-36 Features
The Imperial IRCM-36 Cheesemelter Broiler combines robust construction with precise infrared heat output for consistent melting. Its 36" width accommodates ample product coverage, while die-cast metal knobs provide durability and ease of control. The welded frame and 304 stainless steel exterior ensure longevity in busy kitchens. Designed for seamless integration into existing workspaces, it supports efficient workflow with easy-access controls and straightforward cleaning protocols.
- Infra-red burner with 40,000 BTUs: Rapid, even heat transfer for consistent melting
- 304 stainless steel construction: Corrosion-resistant and durable for high-volume use
- Die cast metal knobs: Precise, wear-resistant control in commercial environments
- Welded frame design: Structural integrity for daily heavy-duty operation
- 36-inch width: Optimized size for efficient, large-area cheese melting and browning
Ideal for restaurants, delis, and commercial kitchens needing reliable cheese finishing equipment.
Imperial IRCM-36 Technical Specs
The Imperial IRCM-36 Cheesemelter Broiler operates with a professional-grade 40,000 BTU infra-red heating system, utilizing natural gas for dependable performance. Its external dimensions measure 36 inches in width, 17.75 inches in depth, and 19 inches in height, with a weight of 162 pounds for sturdy installation. The unit’s all stainless steel exterior withstands commercial dishwasher cleaning and high-temperature use, maintaining compliance with food safety standards. Its electrical requirements are compatible with standard gas utility connections, and it features an NSF, CE, and CSA Flame approval for safe operation. This model’s construction ensures consistent heat distribution and ease of maintenance, including accessible burners and controls for quick servicing.
- Heat Type: Infra-red
- Wattage: N/A (gas-powered)
- Dimensions: 36" W x 17.75" D x 19" H
- Weight: 162 lbs
- Construction & Finish: All stainless steel exterior
- Temperature Resistance: Max safe operating temp over 1000°F
- Electrical Requirements: Standard gas utility connection
- Food Safety & Safety Features: Food-grade stainless, NSF, CE, CSA Flame approval
- Cleaning & Maintenance: Accessible controls, durable surfaces for easy cleaning
Relevant scenarios for installation include proper clearance for airflow, ventilation for gas combustion, connection to natural gas lines, and surface compatibility with stainless steel appliances.
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized kitchen appliance designed for high-volume cheese melting and browning applications in restaurants, delis, and cafes. It features precise infrared heating to ensure even melting, rapid heat-up times, and durable construction suitable for intensive use. The Imperial IRCM-36 Cheesemelter Broiler is installed in professional kitchens needing consistent finishing capabilities, making it ideal for operations focused on presentation and product quality in busy foodservice environments.
Top cheesemelters for high-volume foodservice settings
Built for durability and precise heat control, the Imperial IRCM-36 Cheesemelter Broiler is suitable for medium throughput kitchens that require reliable melting and finishing performance. Its robust stainless steel design and infrared heating technology make it perfect for professional restaurant and deli environments that demand consistent quality and quick operation. Platform for installation in commercial kitchens needing efficient cheese topping finishes, with precise heat output for optimal product presentation.
- Operation Type — medium-volume restaurant finishing stations
- Kitchen Setting — compact commercial spaces
- Foodservice Category — cheese finishing in cafes and delis
- Workload Qualification — moderate throughput for daily service
- Use Case — finishing sandwiches, gratins, and cheese toppings
Why Choose Imperial IRCM-36
Why Choose Imperial IRCM-36 Cheesemelter Broiler for professional cheese melting applications? Its high BTU infra-red heating system ensures rapid and uniform melting, while its all stainless steel construction provides long-term durability. The welded frame and die-cast knobs promote stability and precise control, making it superior to many standard models. Its compact, restaurant-ready design optimizes workflow efficiency, reducing operational downtime and maintenance. This unit’s robust build and precise heat focus make it an ideal choice for busy commercial kitchens seeking reliable finishing equipment.
- Self-contained, gas-powered design supports quick installation
- Stainless steel exterior resists corrosion and simplifies cleaning
- Infra-red heat ensures rapid, even melting performance
- Compact footprint maximizes kitchen workspace efficiency
- Welded frame and die-cast knobs enhance durability and control
