Imperial IRB-36_NAT 36 Inch Gas Charbroiler Countertop with 6 Burners 90000 BTU

The Imperial IRB-36_NAT (QUICK SHIP) Charbroiler Gas Countertop is a commercial-grade cooking unit designed for high-performance grilling applications in professional kitchens. This 36-inch wide charbroiler features six radiant burners with cast iron slanted top grates, providing consistent heat distribution and durability. Its full-width grease gutter and removable drip pan facilitate efficient cleaning, while the stainless steel front, sides, and 5-inch landing ledge support ease of maintenance and sanitation. Operating at 90,000 BTU and 26 kW, this countertop charbroiler is engineered for medium-volume foodservice environments requiring reliable, restaurant-ready performance with straightforward manual controls.

Top Imperial IRB-36_NAT Features

The IRB-36_NAT gas charbroiler delivers precise heat control across its six radiant cast iron burners, designed for consistent grilling results. Its durable stainless steel construction ensures corrosion resistance and longevity in demanding kitchen environments. The removable drip pan and grease gutter streamline cleaning routines, reducing downtime. Sized to fit seamlessly on standard countertops, it integrates effortlessly into busy commercial kitchens. Its energy-efficient 90,000 BTU output supports high throughput operations within a compact footprint, suitable for stabilizing workflow in moderate-volume foodservice settings.

• Six radiant cast iron burners for even heat delivery
• Stainless steel exterior for corrosion resistance
• Removable drip pan for simplified maintenance
• Full 36" width with 31" to 36" adjustable placement
• Operational at 90,000 BTU for reliable performance

Ideal for medium-volume restaurant kitchens seeking durable, high-capacity countertop charbroilers.

Imperial IRB-36_NAT Technical Specs

The Imperial IRB-36_NAT charbroiler operates with a gas heating source, providing 90,000 BTU at 26 kW, suitable for quick recovery and consistent grilling performance. Equipped with manual controls, it requires standard electrical hookup for igniters, with typical specifications supporting 120V, 60Hz, single-phase power, drawing minimal current. Its stainless steel construction covers dimensions of 36" wide, 31.38" deep, and 13.75" tall, with a weight of approximately 350 lbs. The unit meets essential safety standards with CE, cETLus, and NSF compliance, designed for ease of cleaning with a removable drip pan and cast iron slanted top grates. It features corrosion-resistant exterior surfaces coated in stainless steel and is intended for countertop installation within clearances specified for ventilation and drainage. The equipment is engineered to operate efficiently within a temperature range conducive to commercial cooking, with adjustable feet providing stability.

• Electrical Requirements: 120V, 60Hz, single-phase, minimal current draw
• Cooling & Ventilation: Air-cooled system to support safe operation
• Construction & Finish: Stainless steel exterior and cast iron grates
• Dimensions: 36" W x 31.38" D x 13.75" H
• Weight: 350 lbs (product weight)
• Performance: 90,000 BTU, 26 kW, rated for moderate throughput

• Electrical Compatibility: Confirm electrical supply meets 120V, 60Hz standards
• Ventilation: Adequate airflow clearance for safe operation
• Drainage: Proper drainage for grease collection and cleaning
• Installation Space: Ensure countertop supports weight and dimensions
• Cleaning Routine: Remove drip pan regularly for sanitation

What is a commercial gas charbroiler?

A commercial gas charbroiler is a professional cooking appliance that uses radiant burners and cast iron grates to produce high heat for grilling meats, vegetables, and other foods in restaurant settings. It is typically installed on countertops or built into kitchen configurations for efficient workflow. The Imperial IRB-36_NAT model features six radiant burners, stainless steel construction, and a drain system to support medium-volume operations in foodservice establishments. It is ideal for kitchens needing consistent, restaurant-quality grilling performance for moderate throughput environments.

Top countertop gas charbroilers for moderate-volume foodservice settings

Designed for operation in restaurant kitchens, the Imperial IRB-36_NAT countertop charbroiler features durable stainless steel construction, six radiant burners, and a full 36-inch width for consistent grilling. Its reliable heat output and convenient cleaning features support efficient workflow in moderate-use applications, making it suitable for foodservice establishments requiring durable, high-capacity equipment.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Type — perfect for modern commercial foodservice spaces
• Workload Qualifier — supports moderate throughput and consistent cooking results
• Use Case — enhances workflow within countertop cooking stations

Why Choose Imperial IRB-36_NAT

Imperial's IRB-36_NAT combines rugged stainless steel construction with a powerful 90,000 BTU heat output, ensuring durable performance under daily commercial kitchen use. Its full-width design and cast iron grates facilitate even cooking and easy cleaning, optimizing workflow. The unit's manual controls and grease management features support sanitation and operational efficiency, making it a smart choice for medium-volume foodservice applications seeking reliable countertop grilling equipment.

• Compact footprint fits standard countertop installations
• Heavy-duty cast iron grates for long-lasting performance
• Removable drip pan simplifies cleaning routines
• Energy-efficient 90,000 BTU for consistent heat recovery
• Corrosion-resistant stainless steel exterior enhances longevity