The Imperial IR-G72_NAT Pro Series Restaurant Range, Gas 72" is a high-capacity commercial kitchen appliance designed for industrial foodservice environments. This 72-inch gas-powered range features a durable stainless steel front, sides, and backguard, providing excellent corrosion resistance and ease of cleaning. It includes a built-in griddle surface and two standard ovens, each equipped with a chrome rack for versatile cooking, baking, and grilling operations. With a robust 190,000 BTU heat output, manual controls, and efficient grease management including a 3-inch grease trough, removable grease can, and crumb tray, this unit supports high-volume kitchen workflows. Its sturdy construction and precise specs optimize workflow and durability in busy restaurant or cafeteria settings. The range's technical features facilitate consistent performance and ease of maintenance for professional culinary applications.
Top Imperial IR-G72_NAT Features
The IR-G72_NAT Pro Series Restaurant Range offers precise manual controls and high heat output suitable for demanding commercial kitchens. Its stainless steel construction ensures durability and sanitation, while the integrated griddle and dual ovens enable multitasking. Designed for high-volume foodservice operations, it seamlessly integrates into busy restaurant workflows, providing consistent cooking performance and straightforward maintenance.
- Powerful 190,000 BTU heat output supports rapid cooking cycles in high-demand settings
- Stainless steel construction enhances durability and simplifies cleaning routines
- Manual controls provide precise temperature and flame adjustments for expert chefs
- Includes two ovens with chrome racks supporting diverse cooking applications simultaneously
- Removable grease can & crumb tray facilitates quick cleaning and maintenance in commercial kitchens
Ideal for busy restaurant kitchens requiring reliable, restaurant-ready cooking equipment.
Imperial IR-G72_NAT Technical Specs
The Imperial IR-G72_NAT Pro Series Restaurant Range features a professional-grade condenser with a stainless steel exterior finish, supporting a 72" width and a height of 56.5 inches. It operates with a gas supply delivering 190,000 BTU for high-performance cooking and includes two standard ovens topped with a griddle for versatile meal preparation. Weighing approximately 1420 lbs, the unit's plate thickness is 3/4 inch, offering structural integrity. It is electrically compatible with a 120/60/1 power supply, although primarily gas-powered, with a self-contained design that simplifies installation. The range's dimensions support easy integration into commercial kitchen layouts, while its NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with safety and sanitation standards. Built with stainless steel for longevity, the unit maintains operational temperature ranges suitable for continuous use, with features designed for easy disassembly and thorough cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 30 amps
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1420 lbs including all structural components
- Energy Use: Gas-fired at 190,000 BTU, no electrical consumption for main operation
- Usage Compatibility: Suitable for high-volume cooking, baking, grilling in restaurant kitchens
- Maintenance & Cleaning: Removable grease tray, crumb tray, and accessible surfaces streamline cleaning routines
- Installation Requirements: Adequate ventilation for backriser with high shelf, proper clearance for airflow
- Safety & Compliance: NSF, CE, CSA Flame, CSA Star certified for safe operation
What is a commercial range Gas?
A commercial range gas is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple burners, ovens, or griddles powered by gas to support high-volume culinary operations. These ranges are constructed with durable stainless steel and feature precise controls for consistent heat delivery. Installed in restaurant, cafeteria, or industrial settings, a range like the Imperial IR-G72_NAT supports simultaneous cooking tasks such as baking, grilling, and sautéing, making it ideal for busy foodservice environments requiring reliable, restaurant-ready equipment with easy maintenance.
Top commercial ranges for high-volume foodservice settings
Built with robust stainless steel construction, high BTU output, and versatile cooking functions, the Imperial IR-G72_NAT Range supports medium-volume restaurant operations. Its durable design and integrated oven and griddle make it well-suited for professional kitchens needing reliable, restaurant-grade cooking equipment in high-demand environments.
- Operation type — suitable for busy restaurant kitchens with high throughput
- Kitchen setting — ideal for commercial foodservice establishments and institutional cafeterias
- Foodservice category — comprehensive cooking with combination oven and griddle
- Workload qualifier — supports moderate to high-volume cooking activities
- Use case — efficient multitasking for grilling, baking, and stove-top preparation
Why Choose Imperial IR-G72_NAT?
Imperial IR-G72_NAT stands out among commercial ranges with its high BTU capacity, durable stainless steel build, and versatile cooking surface, delivering reliable performance in demanding restaurant environments. Its simplified manual controls and ease of cleaning enhance operational efficiency, making it a preferred choice for professional kitchens seeking restaurant-ready, durable cooking equipment with proven performance benefits.
- Compact profile with 72" width optimizes space in busy kitchens
- Heavy-duty stainless steel surface ensures longevity and sanitation
- Robust 190,000 BTU burners for rapid heat-up and high-temperature cooking
- Built-in griddle and dual ovens expand cooking versatility
- Removable grease management components simplify cleaning routines
