The Imperial IR-G72-CC_LP Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-demand foodservice settings. This 72-inch gas range features a durable stainless steel front and sides, integrating a powerful griddle with precise manual controls. It incorporates two convection ovens, each equipped with three chrome racks for versatile preparation and maximum capacity. With a total output of 180,000 BTU across two 1/4 HP burners, this unit delivers consistent performance essential for restaurant kitchens and large-scale food operations. Its design emphasizes easy maintenance with removable grease canisters, crumb trays, and accessible grease troughs, optimizing workflow and sanitation. The robust construction and 6-inch adjustable legs ensure stability and adaptability in busy kitchens, making it ideal for operations requiring reliable, high-capacity cooking solutions.
Top Imperial IR-G72-CC_LP Features
The Imperial IR-G72-CC_LP restaurant range offers exceptional performance with a comprehensive cooking surface, including a large commercial griddle and twin convection ovens. Its stainless steel exterior ensures durability and ease of cleaning, while manual controls allow for precise heat adjustments. The unit’s robust construction, featuring 3-inch grease troughs and removable trays, facilitates straightforward cleaning and maintenance. Designed for high-volume kitchen workflows, it provides ample capacity and reliable operation suitable for bustling restaurants and institutional settings. Its adjustable 6-inch legs promote stable installation in various kitchen layouts, optimizing space and accessibility.
- Powerful 180,000 BTU burners: facilitates rapid, consistent cooking for high throughput
- Stainless steel construction: ensures longevity and simplifies daily sanitation routines
- Removable grease and crumb trays: enhances maintenance efficiency and hygiene
- Three chrome racks per oven: supports diverse baking and roasting needs in busy kitchens
- Manual controls with precise heat adjustment: allows reliable operation under fluctuating demands
Ideal for mid-volume commercial kitchens needing dependable, high-capacity cooking equipment.
Imperial IR-G72-CC_LP Technical Specs
The Imperial IR-G72-CC_LP features a 72-inch stainless steel exterior with a height of 56.5 inches, width of 72 inches, and depth of 31.25 inches, weighing 1,540 pounds. It operates on a gas supply delivering a total of 180,000 BTU via two 1/4 HP burners, with manual thermostatic controls for precise cooking settings. The unit is equipped with two convection ovens, each fitted with three chrome racks, providing substantial cooking volume for large batches. Its construction includes a 3/4-inch thick steel plate for durability, alongside NSF, CE, CSA Flame, and CSA Star certifications, ensuring compliance and safety. Maintenance is straightforward thanks to removable grease drawers and crumb trays, while the unit’s design supports stable placement with adjustable legs and a stainless steel landing ledge on the backguard.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Construction & finish: Stainless steel front, sides, backguard, and shelf for durability and sanitation
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1,540 lbs for rugged stability in demanding environments
- Features: Two convection ovens with chrome racks, manual controls, grease troughs, removable trays
Ensure proper ventilation and clearance for efficient airflow and safety.
Install near gas hookups with adequate drainage for grease management.
Set on level, stable footing with adjustable legs for even operation.
Ensure sufficient clearance for maintenance and cleaning routines.
Connect to compatible gas supply line delivering 180,000 BTU capacity.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as griddles, ovens, and burners in a durable, integrated unit. The Imperial IR-G72-CC_LP model is installed in large kitchens, offering a 72-inch gas-powered platform featuring convection ovens and a large griddle. Its robust stainless steel construction and high BTU output make it suited for busy restaurant operations and institutional kitchens, enabling efficient, consistent cooking workflows suitable for high-demand scenarios.
Top commercial ranges for high-capacity foodservice settings
Built for high-volume restaurant operations, the Imperial IR-G72-CC_LP combines durable stainless steel construction with powerful gas burners, convection ovens, and a large griddle, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment. Designed for medium workload environments, it supports efficient workflows and consistent results across diverse menu preparations. Imperial IR-G72-CC_LP excels in high-capacity and high-demand foodservice settings.
- Operation type — designed for busy high-volume restaurant kitchens
- Kitchen type — suited for large-scale commercial food prep areas
- Foodservice category — ideal for mid- to-large restaurants and institutional facilities
- Workload qualifier — supports moderate throughput during peak hours
- Use case — suitable for multi-function cooking, baking, and roasting
Why Choose Imperial IR-G72-CC_LP?
The Imperial IR-G72-CC_LP stands out with its robust stainless steel build, comprehensive convection oven capacity, and integrated griddle designed for demanding commercial kitchens. Its durable construction, high BTU output, and easy maintenance features ensure operational efficiency and long-term reliability. The unit’s versatile design supports diverse cooking applications, making it a restaurant-ready solution for high-volume foodservice environments requiring consistent performance and straightforward upkeep.
- Self-contained gas system: simplifies installation and reduces reliance on external power
- Heavy-duty stainless steel: enhances durability and ease of cleaning in demanding environments
- Integrated convection ovens and griddle: supports diverse menu needs within a compact footprint
- High BTU performance: ensures rapid, even cooking during busy hours
- Adjustable legs: allow flexible installation on uneven floors for stability
