Imperial IR-G72-C-XB_NAT 72 Inch Gas Range with Griddle and Convection Oven 150000 BTU

The Imperial IR-G72-C-XB_NAT Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch gas range combines a robust hotplate and griddle with a convection oven and open cabinet, offering versatile cooking capacity. Constructed entirely of stainless steel, it features a powerful 150,000 BTU heat output, manual controls, and includes a 1.5-inch thick griddle, a convection oven for baking, and a bottom shelf in the open cabinet for storage. Its durable design and precise control make it ideal for busy restaurants and catering operations seeking reliable, high-capacity cooking for large-volume service.

Top Imperial IR-G72-C-XB_NAT Features

The Imperial IR-G72-C-XB_NAT Pro Series range offers a comprehensive setup for commercial kitchens, combining a 72" gas cooktop, a convection oven, and an open storage cabinet. Its manual controls facilitate quick adjustments during peak hours, while the stainless steel exterior ensures durability and ease of cleaning. The 150,000 BTU heat output supports consistent high-volume cooking, making this unit suitable for mid- to high-volume restaurant operations where reliable multitasking is essential.

• Powerful 150,000 BTU heat output supports high-volume cooking
• Stainless steel construction enhances durability and sanitation
• Removable grease can & crumb tray simplifies cleaning
• Open cabinet with bottom shelf provides accessible storage
• Manual controls enable precise, immediate heat adjustments

Designed for busy commercial kitchens requiring reliable multi-function cooking equipment.

Imperial IR-G72-C-XB_NAT Technical Specs

The Imperial IR-G72-C-XB_NAT combines a 72-inch stainless steel construction with a robust 150,000 BTU gas heating system driven by natural gas supply. It features a top-mounted griddle with a 3/4-inch thick plate, alongside a convection oven and an open cabinet with a bottom shelf, all built for heavy use. The unit's dimensions are 72" wide, 31.25" deep, and 56.5" high, with a total weight of 1,425 lbs. It operates on a standard electrical supply and adopts an air-cooled design to manage heat dissipation. The stainless steel surfaces support ease of cleaning and sanitation, while the unit's NSF, CE, CSA Flame, and CSA Star certifications confirm its suitability for top-tier foodservice establishments. Installation requires proper ventilation and sufficient clearance for maintenance, with the unit designed for 92.5 freight class and safety standards compliance.

• Electrical Requirements: Not specified, typical for gas units, ensure proper gas supply connection
• Cooling Method: Air-cooled to handle high heat output
• Production Capacity: Supports continuous high-volume cooking in busy kitchens
• Construction & Finish: Stainless steel front and sides for durability and hygiene
• Dimensions: 72" W x 31.25" D x 56.5" H; Weight: 1425 lbs
• Temperature Resistance: Operating temperature range suitable for primary cooking functions
• Food Safety: Commercial-grade stainless steel surfaces support sanitation and cleaning routines
• Included Accessories: Grease trough, crumb tray, adjustable feet
• Assembly Required: Yes, minimal setup; tools included

• Electrical & Gas Connection: Ensure adequate gas supply and ventilation system
• Installation Clearance: 6" minimum clearance for airflow and service access
• Drainage & Drain Connection: Proper drainage setup for grease can and oven runoff
• Ventilation: Adequate hood and exhaust for 150,000 BTU capacity
• Maintenance Access: Easy access to grease troughs and removable trays
• Spacing & Stability: 6" adjustable legs for leveling surface

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It typically combines multiple burners, griddles, ovens, or fryers to support diverse cooking operations. The IR-G72-C-XB_NAT is installed in large restaurants, catering kitchens, or institutional cafeterias, featuring a 72-inch gas-powered configuration with stainless steel construction, convection oven, and open storage for efficiency. This range is ideal for operations requiring simultaneous high-capacity cooking, offering reliable performance for mid- to large-scale restaurant service.

Top Commercial Range for Large-Scale Foodservice Operations

This commercial-grade gas range from Imperial, model IR-G72-C-XB_NAT, combines durable construction with high performance for medium to large kitchens. Its 72-inch width, integrated convection oven, and griddle allow for diverse cooking functions, making it suitable for busy restaurant or cafeteria environments where operational efficiency and robustness are crucial.

• Operation for high-volume restaurant kitchens
• Modern, durable stainless steel design
• Supports multi-function cooking with convection oven & griddle
• Ideal for busy institutional and commercial kitchens
• Built for consistent, reliable performance under heavy workload

Why Choose Imperial IR-G72-C-XB_NAT ?

Designed for demanding commercial kitchens, the Imperial IR-G72-C-XB_NAT offers a combination of rugged stainless steel construction, high BTU output, and versatile cooking options. Its manual controls and comprehensive features improve operational efficiency and ease of maintenance, providing a robust solution that surpasses standard models in durability and performance for large-scale foodservice environments.

• Superior 150,000 BTU heating capacity for demanding cooking
• All-stainless steel exterior for enhanced longevity and sanitation
• Built-in convection oven and griddle support multitasking
• Removable grease and crumb trays simplify cleaning routines
• Heavy-duty 72-inch stainless steel design optimized for commercial use