The Imperial IR-G72-C_NAT Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a precise 72-inch stainless steel construction, this gas-powered range combines a griddle, convection oven, and standard oven into a durable, versatile unit. It offers 190,000 BTU of total output, manual controls for accurate operation, and a backriser with a high shelf to optimize workspace flow—making it suitable for mid-volume restaurant kitchens and catering setups focused on consistent performance and reliable service.
Top Imperial IR-G72-C_NAT Features
The Imperial IR-G72-C_NAT restaurant range offers integrated cooking solutions with a robust 6-inch grooved griddle, convection and standard ovens, and a stainless steel exterior. Designed for commercial kitchens, it supports high throughput while maintaining ease of maintenance through removable grease trays and accessible surfaces. Its precise gas control and durable construction optimize workflow, accommodating heavy-duty use in busy foodservice environments.
- Integrated Cooking Equipment: Combines griddle, convection oven, and standard oven for diverse menu prep
- Durable Stainless Steel Construction: Ensures longevity with corrosion-resistant surfaces
- Manual Controls for Precision: Facilitates accurate temperature adjustments during service
- Removable Grease Can & Crumb Tray: Simplifies cleaning and maintenance routines
- Commercial-Grade BTU Output: 190,000 BTU provides robust heating capacity for high-volume cooking
Ideal for busy restaurant kitchens requiring versatile, reliable, and durable cooking ranges for moderate throughput
Imperial IR-G72-C_NAT Technical Specs
The Imperial IR-G72-C_NAT range operates on gas with a natural gas configuration, featuring a 72-inch stainless steel exterior with a height of 56.5 inches, a width of 72 inches, and a depth of 31.25 inches. It includes a stainless steel backriser with a high shelf for added workspace. The unit weighs 1475 lbs and is NSF, CE, CSA Flame, and CSA Star certified for safety and sanitation. With a plate thickness of 3/4 inch, the range supports heavy-duty commercial use with a total BTU output of 190,000. Its construction allows for efficient airflow and cleaning, with removable grease trays and accessible surfaces for routine maintenance. This model is built for installation in commercial kitchens requiring robust performance and durable materials.
- Electrical Requirements: Not applicable (gas-powered unit)
- Cooling Method: Not applicable
- Gas Type: Natural gas
- Production Capacity: 190,000 BTU total output
- Construction & Finish: Stainless steel front, sides, and backguard
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1475 lbs
- Material Thickness: 3/4" plate thickness
- Certification: NSF, CE, CSA Flame, CSA Star
- Brand & Model: Imperial IR-G72-C_NAT
- Proper Ventilation: Vent backriser with hi-shelf for adequate airflow
- Gas Connection: Connect to natural gas supply with appropriate piping
- Electrical Hookup: Not required for this gas unit
- Clearance Requirements: Adequate space around the unit for safe operation and maintenance
- Drainage and Cleaning Access: Removable grease can and crumb tray for easy servicing
- Work Surface Compatibility: Heavy-duty stainless steel construction supports commercial environments
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions such as griddles, ovens, and burners within a durable stainless steel frame. Specifically, the Imperial IR-G72-C_NAT Pro Series Restaurant Range Gas 72" is installed in restaurant kitchens requiring reliable, versatile, and efficient cooking performance. With a combined 190,000 BTU output, stainless steel construction, and multiple ovens, it caters to mid-volume restaurant service, catering, and institutional food operations, supporting various cooking techniques and workflow efficiency.
Top Commercial Restaurant Ranges for Moderate Foodservice Operations
Top commercial restaurant ranges are built with durable stainless steel and engineered for reliable performance in busy kitchens. Designed for mid-volume throughput, the Imperial IR-G72-C_NAT features integrated oven and griddle modules, supporting diverse menu preparations. Its robust construction and efficient BTU output make it ideal for restaurant service, café operations, and catering with moderate workload demands.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for mid-volume restaurant service
- Workload Qualifier — supports moderate throughput of prepared dishes
- Use Case — versatile cooking for diverse culinary needs
Why Choose Imperial IR-G72-C_NAT
Why Choose Imperial IR-G72-C_NAT is its combination of rugged stainless steel design, high BTU output, and integrated oven versatility. It surpasses similar models with its compact footprint and user-friendly manual controls, offering reliable performance for workflow efficiency. The durable construction ensures longevity in demanding commercial environments, while the removable grease trays simplify daily maintenance, reducing downtime and enhancing sanitation. Its comprehensive features support consistent cooking results, making it a top choice for mid-volume foodservice establishments seeking restaurant-ready equipment.
- Superior build quality with heavy-duty stainless steel finishes
- Integrated oven and griddle for spatial efficiency
- Backriser with high shelf improves workspace workflow
- High BTU output supports demanding cooking cycles
- Removable grease trays for simplified cleaning routines
