Imperial IR-G60T-E-XB_240/60/3 60 Inch Electric Pro Series Restaurant Range with Griddle

The Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade 60-inch electric cooking unit designed for high-demand foodservice operations. It features a stainless steel front, sides, and backguard, with a robust top mounted with a 60" griddle equipped with thermostatic controls for precise heat management. The unit incorporates a single cabinet base for storage and is constructed with durable materials to withstand intensive kitchen environments. With a height of 56.5 inches, width of 60 inches, and depth of 31.25 inches, it provides ample cooking surface and storage capacity for busy restaurant kitchens, making it suitable for mid-volume restaurants and culinary establishments seeking reliable, stainless steel commercial cooking equipment with technical precision and operational efficiency.

Top Imperial IR-G60T-E-XB_240/60/3 Features

The IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range offers high-performance electric cooking with thermostatic controls and a sizable 60" griddle. Its stainless steel exterior ensures durability and sanitation, while the removable grease can and crumb tray provide easy maintenance. The range’s 6-inch adjustable legs facilitate ergonomic setup in various kitchen layouts, supporting workflow efficiency for medium-volume foodservice settings. Its 4" grease trough optimizes grease management, suitable for continuous use in busy restaurant environments and high-throughput kitchens.

• Versatile 60" griddle with thermostatic controls for precise cooking
• Constructed with stainless steel front, sides, and backguard for durability
• Removable grease can and crumb tray simplifies cleaning procedures
• Heavy-duty 6" adjustable legs support stable installation
• Built for medium-volume operations with robust stainless steel construction

Ideal for mid-sized commercial kitchens requiring durable, easy-to-maintain cooking units.

Imperial IR-G60T-E-XB_240/60/3 Technical Specs

The Imperial IR-G60T-E-XB_240/60/3 features a 240V electrical supply with a three-phase configuration, consuming approximately 6,000 watts and designed to operate efficiently within standard commercial kitchen power systems. Its stainless steel construction ensures longevity, supported by a total weight of 1065 lbs. The unit maintains a 56.5-inch height and a 60-inch width, with a depth of 31.25 inches, suitable for installation in large kitchens. The 4" grease trough and removable grease container facilitate sanitation and ease of maintenance, while a backriser vent promotes airflow for consistent operation. Its CE and ETL-Sanitation listings verify compliance with industry standards, supporting cleanability and safety in demanding foodservice environments.

• Electrical Requirements: 240V, three-phase, approximately 6,000W
• Construction & Finish: Stainless steel front, sides, backguard
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1065 lbs for the entire unit
• Temperature Range: Operates within standard low to high-heat settings suitable for diverse cooking tasks
• Cleaning & Maintenance: Removable grease trough, crumb tray, accessible for routine sanitation
• Cooling & Ventilation: Backriser vent supports airflow and heat dissipation
• Material Safety: Food-safe stainless steel surfaces, corrosion-resistant and easy to sanitize
• Operational Features: Thermostatic controls, durable plate thickness of 0.750" for consistent heat transfer
• Assembly & Installation: Adjustable legs with 6" height, suitable for ergonomic setup in various kitchen footprints

Electrical Compatibility: 240V, 3-phase power required for optimal operation

Drainage & Ventilation: Backriser vent supports effective airflow for heat dissipation

Sanitation & Maintenance: Removable grease tray and crumb catch facilitate quick cleaning

Dimensions & Weight: 60" width, 31.25" depth, 56.5" height, 1065 lbs total weight

Construction Material: Stainless steel exterior for durability and sanitation compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, with multiple burners, griddles, or ovens. The Imperial IR-G60T-E-XB_240/60/3 is a 60-inch electric range featuring a large griddle and stainless steel construction, suitable for facilitating diverse cooking tasks in busy foodservice operations. It is installed in medium-volume kitchens, such as restaurants or cafes, where reliable performance and easy maintenance are critical for consistent meal preparation and workflow efficiency.

Top Commercial Ranges for Mid-Volume Restaurant Operations

Designed for robust cooking performance, the Imperial IR-G60T-E-XB_240/60/3 offers durable stainless steel construction, precise thermostatic control, and capacity for high throughput in commercial kitchens. Built for medium-volume foodservice settings, this restaurant-ready range optimizes workflow, sanitation, and reliability, making it ideal for established dining venues requiring consistent, high-performance electric cooking equipment.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — well-suited for medium-sized restaurants and cafés
• Foodservice category — ideal for full-service restaurant cooking stations
• Workload qualifier — supports continuous cooking operations in busy foodservice environments
• Use case — enhances workflow efficiency in mid-volume restaurant kitchens

Why Choose Imperial IR-G60T-E-XB_240/60/3?

Imperial's IR-G60T-E-XB_240/60/3 stands out with its durable stainless steel build, precise thermostatic controls, and comprehensive cleaning features. Its robust construction supports daily high-volume use, and the integrated grease management simplifies sanitation. Designed for reliability and easy maintenance, it offers a consistent cooking platform suitable for mid-sized, high-demand kitchens seeking restaurant-ready electric ranges that deliver performance without compromise.

• Built with heavy-duty stainless steel for longevity
• Pro Series design ensures consistent heat distribution
• Removable grease tray simplifies daily sanitation
• Precisely controlled temperature for diverse cooking needs
• Compact footprint with a robust 60" cooking surface