Imperial IR-G60T-E-XB_240/60/1 60 Inch Electric Griddle Range with Cabinet Base

The Imperial IR-G60T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade, 60-inch electric cooking appliance designed for high-performance foodservice operations. Featuring a durable stainless steel front and sides, this range integrates a commercial-grade griddle with thermostatic controls, enabling precise temperature management for versatile cooking. Equipped with a 60" surface and a cabinet base, it offers an efficient solution for busy restaurant kitchens requiring reliable, heavy-duty cooking equipment. Its robust construction and detailed specifications ensure consistent performance with an operating height of 56.5 inches, depth of 31.25 inches, and weight of 1,065 lbs, optimized for demanding culinary environments.

Top Imperial IR-G60T-E-XB_240/60/1 Features

The Imperial IR-G60T-E-XB_240/60/1 range combines a spacious 60-inch cooking surface with thermostatic controls for accurate heat regulation, ideal for high-volume culinary applications. Its stainless steel front and sides deliver durability and ease of cleaning, while the backriser vent enhances airflow. The unit’s design includes a 4-inch grease trough, removable grease can, and crumb tray for simplified maintenance, ensuring sanitation compliance and efficient workflow. Constructed with premium materials, it supports heavy daily use in fast-paced restaurant kitchens.

• Functionality: Large 60" cooking surface supports high-volume food prep
• Durability: Heavy-duty stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Removable grease can and crumb tray simplify cleaning routines
• Application fit: Suitable for medium to high-volume restaurants and kitchens
• Workflow integration: Thermostatic controls and backriser improve operational efficiency

Designed for professionals seeking reliable, large-scale cooking solutions in commercial kitchens

Imperial IR-G60T-E-XB_240/60/1 Technical Specs

The Imperial IR-G60T-E-XB_240/60/1 range operates on a three-phase electrical system with a voltage of 240V and a frequency of 60Hz, drawing a high amperage suited for heavy-duty loads. Its construction features stainless steel front, sides, and backguard, offering excellent corrosion resistance and food safety compliance. The unit’s dimensions are 60 inches wide, 31.25 inches deep, and 56.5 inches tall, supporting a 1065 lbs weight for stability and durability. The 3/4-inch thick cooking surface provides a uniform heat distribution, while the backriser and ventilation design enhance airflow and heat dissipation for optimal performance. It supports ETL sanitation standards and CE safety compliance, ensuring it meets rigorous industry requirements. Maintenance features include a removable grease can, crumb tray, and thermostatic controls, enabling straightforward cleaning and adjustment.

• Electrical Requirements: 240V, 3-phase, 60Hz, high amperage
• Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
• Dimensions & Weight: 60" W x 31.25" D x 56.5" H; 1065 lbs
• Temperature Range: Supports operating temperatures suitable for commercial cooking
• Maintenance & Cleaning: Removable grease trough, crumb tray, easy access for cleaning
• Usage Compatibility: Designed for high-volume restaurant kitchens with heavy-duty electrical setup
• Ventilation Needs: Backriser vent to support airflow and heat management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance engineered for high-capacity food preparation in professional kitchens. The Imperial IR-G60T-E-XB_240/60/1 range features a 60-inch cooking surface with thermostatic controls, stainless steel construction, and integrated grease management system, making it suitable for mid-volume restaurant environments. Typically installed in institutional, hotel, or restaurant kitchens, this range supports consistent, high-quality cooking operations with precise temperature control, durable materials, and efficient workflow integration.

Top restaurant range for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Imperial IR-G60T-E-XB_240/60/1 range offers commercial build quality, precise thermostatic controls, and corrosion-resistant stainless steel. It facilitates efficient high-capacity food preparation with reliable performance on electric operation, making it ideal for established dining facilities with consistent throughput requirements.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial foodservice environments
• Foodservice Category — effective for full-service restaurants and cafeterias
• Workload Qualifier — handles moderate to high throughput
• Use Case — supports comprehensive cooking tasks for busy kitchens

Why Choose Imperial IR-G60T-E-XB_240/60/1

Imperial’s IR-G60T-E-XB_240/60/1 restaurant range stands out with its robust stainless steel construction, extensive 60" cooking surface, and integrated grease management system. Its durable, commercial-grade design enhances operational efficiency, sanitation, and long-term reliability, providing a performance advantage over many competitor models. The unit’s precise thermostatic controls and backriser ventilation support consistent cooking results and safe heat dissipation, making it a dependable centerpiece for demanding foodservice operations.

• Full 60" cooking surface supports large-scale food prep
• Heavy-gauge stainless steel resists corrosion and simplifies cleaning
• Removable grease management reduces labor and sanitation concerns
• Designed for high-usage environments with reliable performance
• Backriser vent enhances airflow for sustained heat consistency