Imperial IR-G60T-E-XB_208/60/3 60 Inch Electric Pro Series Restaurant Range with Griddle

The Imperial IR-G60T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a comprehensive 60-inch commercial cooking solution designed for high-performance foodservice operations. Featuring a robust stainless steel front, sides, and backguard, this electric range integrates a full-sized griddle with thermostatic controls, a cabinet base for storage, and a backriser vent for efficient heat dissipation. Its precise 3/4-inch thick stainless steel cooking plate ensures durability and uniform heat distribution, making it suitable for medium-volume kitchens, upscale restaurants, or institutional cafeterias requiring reliable, restaurant-grade cooking equipment.

Top Imperial IR-G60T-E-XB_208/60/3 Features

Designed for commercial foodservice environments, the Imperial IR-G60T-E-XB_208/60/3 ranges feature thermostatic controls for precise temperature management, a durable stainless steel construction for long-term use, and a removable grease can with crumb tray that simplifies cleaning. Its 4" grease trough facilitates grease management during high-volume use, while the cabinet base offers convenient storage. Built for easy maintenance and robust performance, this range supports efficient workflow in busy kitchens handling a variety of cooking tasks with consistent results.

• Pro Series 60" electric range with enhanced heat control capabilities
• Stainless steel exterior ensures corrosion resistance and longevity
• Removable grease can and crumb tray simplify cleaning routines
• Thermostatic controls enable precise temperature adjustments for various applications
• Cabinet base provides built-in storage for cookware and tools

Ideal for medium-volume commercial kitchens and restaurants seeking reliable, easy-to-maintain equipment.

Imperial IR-G60T-E-XB_208/60/3 Technical Specs

This model operates on a three-phase 208-volt power supply at 60 Hz, with an amperage of approximately 80A, and a total wattage of around 16,000W, supporting consistent heat output suitable for diverse cooking needs. Its self-contained, air-cooled design ensures efficient operation without external refrigeration or cooling systems. Constructed with ¾-inch stainless steel plates, the range measures 60 inches in width, 31.25 inches deep, and stands 56.5 inches tall, weighing approximately 1,065 lbs. The unit features a backriser vent for proper airflow, CE and ETL-Sanitation approvals for safety and sanitation, and includes a durable, commercial-grade finish designed for intensive daily use.

• Electrical requirements: 208V, 3-phase, 80A, 16,000W
• Construction & finish: Stainless steel front, sides, and backguard
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1065 lbs (product weight)
• Temperature range: Operating temperature designed for consistent cooking performance
• Cleaning & maintenance: Removable grease tray and crumb tray for easy cleaning
• Vent system: Backriser vent for proper airflow

• Electrical compatibility: Ensure dedicated circuit with 208V power supply
• Clearance: Maintain adequate airflow clearance for safe operation
• Drainage: Proper ventilation and grease disposal setup recommended
• Installation: Floor-mount with adjustable legs for level positioning
• Maintenance: Regular cleaning of grease trough and surfaces required

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, often featuring multiple burners, griddles, or grills to accommodate various cooking techniques. The Imperial IR-G60T-E-XB_208/60/3 model functions as an all-in-one cooking station with a built-in griddle and ample workspace, suitable for use in professional kitchens with moderate throughput. Installed in restaurant and institutional kitchens, it provides reliable, uniform heat to support consistent culinary operations, making it ideal for foodservice establishments that require durable and versatile cooking equipment.

Top Commercial Range for Medium-Volume Foodservice Settings

Reliable and robust, the Imperial IR-G60T-E-XB_208/60/3 is built for medium-volume kitchens, offering precise heat control, durable stainless steel construction, and an integrated griddle, ideal for restaurant or institutional foodservice operations requiring versatile cooking capacity. Designed for operation in commercial kitchens, the model ensures consistent performance and easy maintenance in busy foodservice environments.

• Used in medium-demand kitchens with steady cooking throughput
• Suitable for compact commercial spaces such as cafes and bistros
• Designed for restaurant-grade cooking and food preparation
• Supports moderate workload frequent in hospitality and institutional settings
• Fit for use in kitchens with diverse menu requirements including griddle-based tasks

Why Choose Imperial IR-G60T-E-XB_208/60/3?

Compared to standard ranges, the Imperial IR-G60T-E-XB_208/60/3 features a solid stainless steel build, an expansive 60-inch workspace, and a built-in griddle with thermostatic controls, delivering superior durability and precise temperature management. Its exclusive cabinet base facilitates organized storage, contributing to streamlined workflows and sanitation in demanding foodservice settings. The unit's design optimizes operational efficiency with reliable performance in busy kitchens without sacrificing ease of maintenance or sanitation standards.

• Self-contained, all-in-one cooking station reduces setup complexity
• Heavy-duty stainless steel construction enhances durability and corrosion resistance
• Integrated 60" griddle with thermostat supports versatile cooking applications
• Large cabinet base with storage improves kitchen organization
• Designed for restaurant-ready performance with easy cleaning features