Imperial IR-G60T-E-XB_208/60/1 60 Inch Electric Restaurant Range Griddle with Cabinet Base

The Imperial IR-G60T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking appliance designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, it features a flat griddle surface with thermostatic controls for precise temperature management. The unit includes a single cabinet base for storage, a backriser vent, and a 3/4-inch thick cooking plate, making it suitable for restaurants, hotel kitchens, and large-scale catering operations seeking reliable, durable cooking solutions. This electric range is engineered for consistent performance, with a weight of 1,065 lbs, ensuring stability during intensive use, and operates on a specific electrical configuration optimized for commercial kitchens.

Top Imperial IR-G60T-E-XB_208/60/1 Features

The Imperial IR-G60T-E-XB_208/60/1 Pro Series Restaurant Range offers precise thermostatic control for consistent cooking temperatures, a durable stainless steel exterior designed for high-volume use, and a robust 60" griddle surface ideal for multi-item cooking. Its cabinet base provides convenient storage and simplifies workflow, while the backriser vent facilitates proper airflow. The unit’s 3/4" thick plate ensures even heat distribution and longevity, making it a critical addition to busy commercial kitchens for preparing breakfast, lunch, and dinner items efficiently.

• Thermostatic controls: Enable precise temperature adjustments for consistent results
• Stainless steel construction: Ensures corrosion resistance and durability in demanding environments
• Removable crumb tray & grease trough: Facilitate easy cleaning and maintenance
• 36-inch deep cooking surface: Supports large quantities of food simultaneously with even heat
• 6-inch adjustable legs: Allow customizable installation height and stable footing in diverse kitchen layouts

Ideal for high-volume restaurants requiring reliable electro-mechanical cooking performance

Imperial IR-G60T-E-XB_208/60/1 Technical Specs

This range operates on a specific electric configuration suitable for commercial kitchen electrical systems, with details including a voltage of 208/60/1, a wattage aligned with a high-capacity 60-inch electric cooking surface, and a total weight of 1,065 lbs. The appliance features a stainless steel exterior finish for durability and corrosion resistance, with a baking plate thickness of 3/4 inch for even heat distribution and longevity. It’s equipped with thermostatic controls for precise temperature regulation, CE and ETL-Sanitation listings confirm compliance with safety standards, and the unit’s dimensions are 60" width, 31.25" depth, and 56.5" height. Its backriser vent ensures proper airflow, supporting consistent performance during continuous operation. Maintenance involves disassembly of removable components such as the grease trough and crumb tray, designed for quick, hygienic cleaning. The construction supports food safety with durable, cleanable materials, suitable for daily sanitation routines, and its compact footprint fits efficiently into busy kitchen layouts.

• Electrical Requirements: 208V, single-phase, 60Hz, designed for commercial electrical setups
• Wattage: Consistent power output for high-capacity cooking
• Self-contained design: Simplifies installation with integrated electrical components
• Construction & finish: Stainless steel exterior promotes sanitation and longevity
• Dimensions & weight: 60" W x 31.25" D x 56.5" H, 1065 lbs for stability and fit
• Temperature Range: Operates within typical commercial cooking temperatures with max safe temp standards
• Food safety & cleaning: Materials compatible with standard kitchen sanitation procedures
• Installation considerations: Requires adequate clearance for ventilation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-throughput foodservice environments. Typically featuring large cooking surfaces such as griddles or burners, these ranges are constructed with durable materials like stainless steel to withstand daily rigorous use. The Imperial IR-G60T-E-XB_208/60/1 ranges installed in large kitchens support simultaneous multi-item preparation, combining precise temperature controls with stable construction. They are ideally suited for settings including restaurants, hotels, and catering facilities where reliable, consistent heat and extensive cooking capacity are essential for efficient operation.

Top Commercial Range for Large-Scale Foodservice

Constructed by Imperial, the IR-G60T-E-XB_208/60/1 is a robust, 60-inch electric restaurant range perfect for high-capacity kitchens, providing precise heat control and durable stainless steel surfaces suited for busy hospitality environments. Designed for medium-volume throughput, it supports efficient multi-item cooking in institutional, restaurant, or catering operations.

• Operation Type — suited for large restaurant kitchens
• Kitchen Space — fits into compact commercial layouts
• Foodservice Category — ideal for high-volume food prep
• Workload Qualifier — supports moderate throughput needs
• Use Case — for continuous multi-dish cooking in busy settings

Why Choose Imperial IR-G60T-E-XB_208/60/1

Compared to similar electric restaurant ranges, the Imperial IR-G60T-E-XB_208/60/1 stands out with its heavy-duty stainless steel construction, precise thermostatic controls, and large, even-heating 60-inch griddle. Its reliable design ensures consistent performance in demanding commercial kitchens, facilitating efficient workflow and thorough sanitation. Its integrated cabinet base provides convenient storage, and the backriser vent optimizes airflow, supporting long-term durability and ease of maintenance, all within a compact footprint that suits a variety of kitchen configurations.

• Built with durable stainless steel for longevity in high-volume use
• Pro Series design with integrated storage options
• Precise thermostatic controls enhance cooking consistency
• Standardized 60-inch width for uniform kitchen installation
• Enhanced airflow with backriser vent simplifies ventilation setup