Imperial IR-G60T-E-CC_240/60/3 60 Inch Electric Restaurant Range with Griddle and Ovens

The Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch electric range integrates a durable stainless steel front, sides, and backguard, featuring a high-performance 60" griddle with adjustable thermostatic controls. It includes two convection ovens with porcelain interiors and ergonomic chrome racks, suitable for precise baking, roasting, or holding tasks. The unit operates with a 240/60/3 electrical setup, incorporating thermostatic and temperature control systems optimized for consistent, reliable performance in professional kitchens. Engineered for efficiency and durability, this range supports high throughput with a compact footprint, making it ideal for mid-sized restaurant operations and institutional cafeterias requiring versatile cooking solutions.

Top Imperial IR-G60T-E-CC_240/60/3 Features

The Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range offers robust heating with thermostatic control, stainless steel construction for durability, and removable grease tray for easy cleaning. Its convection ovens feature porcelain interiors, chrome racks, and precise temperature regulation, accommodating multiple cooking tasks seamlessly. Designed for medium to high-volume kitchens, it ensures workflow efficiency and reliable performance. The 6-inch legs with adjustable feet facilitate ergonomic setup, while the 4-inch grease trough and removable components streamline maintenance—making it an essential addition to professional culinary environments.

• High-capacity 60" cooking surface with thermostatic control
• Stainless steel build enhances durability and sanitation
• Removable grease tray simplifies cleaning and maintenance
• Porcelain-lined ovens ensure heat retention and ease of cleaning
• Adjustable 6" legs aid installation in various kitchen layouts

Ideal for mid-volume restaurant kitchens seeking versatile, reliable cooking equipment.

Imperial IR-G60T-E-CC_240/60/3 Technical Specs

The Imperial IR-G60T-E-CC_240/60/3 features a 240V, 60Hz, three-phase electrical configuration with a total wattage designed to deliver consistent power for demanding cooking tasks. Its construction utilizes stainless steel for front, sides, and backguard, supporting high durability and ease of cleaning. The unit weighs approximately 1225 lbs and measures 60" in width, 31.25" in depth, and 56.5" in height, fitting into standard commercial kitchen spaces with a 92.5 freight class. The range includes a 60" griddle with a .750" plate thickness, thermostatic controls, and two convection ovens, each equipped with three chrome racks and porcelain interiors. It is CE, cETLus, and ETL Sanitation certified, ensuring compliance with safety and sanitation standards. Its backriser vent design ensures proper airflow and heat dissipation during operation, supporting continuous high-volume use.

• Electrical requirements: 240V, 60Hz, three-phase, 54A, 12.96 kW
• Construction materials: Stainless steel exterior, porcelain interior ovens
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1225 lbs
• Flow rate: Typically ships within 1-2 weeks; CE, cETLus, ETL Sanitation certified
• Operation features: Thermostatic oven controls, 6" adjustable legs, backriser vent for airflow

• Proper electrical hookup: 240V three-phase connection required for operation
• Sufficient clearance for ventilation: Adequate airflow around backriser vent recommended
• Drainage setup: Connect to appropriate drainage as per kitchen layout
• Maintenance access: Removable grease tray and crumb tray facilitate cleaning
• Workspace integration: Fits standard 60-inch wide kitchen counters for optimal workflow

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-G60T-E-CC_240/60/3 is a specialized 60-inch electric range that combines a large gas-capacity griddle, two convection ovens with porcelain interiors, and stainless steel construction, making it suitable for bustling restaurant environments. It is installed in commercial kitchens, often used in mid-sized dining facilities, catering, or institutional foodservice settings to support versatile cooking tasks efficiently and reliably, supporting high throughput with precision temperature control and durable design standards.

Top electric restaurant ranges for medium-volume foodservice settings

Constructed with durable stainless steel, the Imperial IR-G60T-E-CC_240/60/3 provides reliable, multi-function cooking suitable for medium-volume restaurant operations. Its integrated convection ovens and large griddle optimize workflow and performance, making it ideal for kitchens requiring versatile cooking capacity in a compact footprint. Designed for operation in professional foodservice environments, this unit supports efficient meal preparation and consistent results in institutional or commercial establishments.

• Operation for medium-volume restaurant kitchen workflows
• Designed for compact commercial kitchen spaces
• Top choice for restaurant-grade cooking equipment
• Supports moderate throughput with high durability
• Ideal for versatile cooking and baking tasks

Why Choose Imperial IR-G60T-E-CC_240/60/3

Imperial IR-G60T-E-CC_240/60/3 stands out from similar commercial ranges with its robust stainless steel construction, precise thermostatic controls, and integrated dual convection ovens. Its dependable performance, large cooking surface, and ease of maintenance enhance operational efficiency and sanitation in busy foodservice environments. Designed for reliability and durability, it supports high-volume cooking tasks across a wide range of professional culinary applications.

• Self-contained design simplifies installation and maintenance
• Durable stainless steel exterior withstands commercial kitchen use
• Large 60" cooking surface and ovens improve workflow
• Versatile configuration for diverse menu needs
• Optimized for high throughput in restaurant kitchens