Imperial IR-G60T-E-CC_240/60/1 60 Inch Electric Restaurant Range with Griddle and Ovens

The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch electric range integrates a robust porcelain-tiled oven interior, thermostatic controls, and a powerful 1/4 HP convection system per oven, enabling precise temperature regulation and efficient heat distribution. Its stainless steel front, sides, backguard, and landing ledge ensure durability and sanitation, suitable for professional kitchens requiring reliable, restaurant-ready equipment. The unit features a sleek stainless steel griddle with thermostatic control, multiple chrome racks, and a backriser vent, making it ideal for versatile cooking and baking applications in high-volume dining operations.

Top Imperial IR-G60T-E-CC_240/60/1 Features

The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range offers two convection ovens, a 60" porcelain griddle with thermostat, and stainless steel construction for durability and ease of cleaning. Designed for restaurant kitchens, it provides precise thermal control, reliable operation, and efficient workflow integration. Its 6" adjustable legs facilitate optimal installation, while removable grease canisters and crumb trays simplify maintenance in busy environments. This model supports high-volume cooking with dedicated compartments optimized for reliable, sanitary operation in commercial settings.

• Functionality: Dual convection ovens with thermostatic control for consistent baking
• Durability: Stainless steel front, sides, and backguard resist corrosion and impacts
• Maintenance: Removable grease trough and crumb tray for quick cleanup
• Fit & Use: Designed for 60" wide kitchens, suitable for high-volume cooking
• Workflow Integration: Backriser vent and adjustable height for adaptable installation

Ideal for large commercial kitchens requiring multifunctional ranges and oven capacity.

Imperial IR-G60T-E-CC_240/60/1 Technical Specs

The Imperial IR-G60T-E-CC_240/60/1 features a 240V power supply at 60 Hz with single-phase operation, consuming approximately 6 amps and utilizing a total wattage of 1,440W for the range and griddle. It includes two self-contained convection ovens with porcelain interiors and thermostatic controls, supporting high-volume cooking with precise temperature management. The exterior is finished in stainless steel, ensuring resistance to corrosion and ease of cleaning. Its overall dimensions are 60" wide, 31.25" deep, and 56.5" high, weighing approximately 1225 lbs for stable operation. The unit is CE, cETLus, and ETL-Sanitation listed, with a backriser vent for proper airflow. For installation, clearances for ventilation, electrical wiring, and drainage are required, and the unit supports standard commercial kitchen infrastructure with minimal maintenance due to accessible grease trays and durable construction.

• Electrical Requirements: 240V, single-phase, 6A, 1,440W total
• Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions & Weight: 60" width x 31.25" depth x 56.5" height; 1225 lbs
• Operational Range: Max operating temperature suitable for high-capacity cooking
• Cleaning & Maintenance: Removable grease trough, crumb tray, easy-access for sanitation
• Usage Compatibility: Supports standard electrical hookups, ventilation, and drainage

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The range typically combines multiple cooking surfaces such as griddles, ovens, and burners, built with rugged materials like stainless steel for durability. The Imperial IR-G60T-E-CC_240/60/1 model is a 60-inch electric range equipped with convection ovens and a griddle, suited for large-scale foodservice operations, requiring precise temperature controls and robust construction for consistent performance in busy culinary environments.

Top Cooking Equipment for High-Volume Foodservice Settings

The Imperial IR-G60T-E-CC_240/60/1 provides durable stainless steel construction, dual convection ovens, and a 60-inch griddle, making it ideal for high-capacity kitchens, institutional cafeterias, or restaurant environments. Designed for medium throughput, this range supports versatile cooking needs with efficient workflow suited for large-scale food preparation in commercial kitchen settings.

• Operation Type — suitable for premium restaurant and cafeteria kitchens
• Kitchen Type — designed for large, high-production culinary environments
• Foodservice Category — ideal for full-service restaurants and institutional dining
• Workload Qualifier — supports moderate to high-volume cooking tasks
• Use Case — facilitates simultaneous baking, grilling, and roasting operations

Why Choose Imperial IR-G60T-E-CC_240/60/1

Because it combines a robust construction with versatile cooking features, the Imperial IR-G60T-E-CC_240/60/1 stands out among commercial ranges. Its stainless steel exterior ensures longevity and sanitation, while the dual ovens and integrated griddle support diverse menu preparations. Superior thermal controls and easy maintenance enhance operational efficiency in demanding kitchen environments, offering a professional-grade solution for high-volume foodservice operations.

• Self-contained unit with integrated cooking surfaces and ovens
• Constructed with corrosion-resistant stainless steel for longevity
• Designed for reliable performance in medium- and large-volume kitchens
• Efficient workflow with adjustable legs and accessible grease management
• Compatible with standard commercial electrical and ventilation infrastructure