Imperial IR-G60T-E-CC_208/60/3 60 Inch Electric Restaurant Range with Griddle and 2 Ovens

The Imperial IR-G60T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 60-inch electric range features a robust stainless steel exterior with front and sides, ensuring durability and ease of maintenance. It includes a potentiometric thermostatic control system, a seamless porcelain oven interior for sanitation, and a powerful 1/4 HP motor per convection oven for reliable operation. With a total weight of 1,225 lbs, it provides substantial stability. The integrated 60" griddle offers precise temperature control, making it ideal for versatile cooking tasks in moderate-volume restaurant environments. This unit combines advanced construction and precise specifications to meet demanding culinary workflows.

Top Imperial IR-G60T-E-CC_208/60/3 Features

The Imperial IR-G60T-E-CC_208/60/3 Pro Series Restaurant Range includes essential features tailored for commercial kitchens, such as a 60-inch cooking surface and dual convection ovens with thermostatic controls. Its stainless steel construction ensures longevity and sanitation, while the porcelain oven interior simplifies cleaning. Equipped with a powerful 1/4 HP motor per oven, it supports consistent baking and roasting processes. The integrated 4" grease trough and removable grease can facilitate efficient cleanup, essential for busy restaurant operations. Designed for compatibility with standard kitchen workflows, it offers precise temperature control and durable performance for medium-volume foodservice settings.

• Function and Performance: 60" griddle with thermostatic control for precise cooking
• Durability traits: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease-of-use and maintenance: Removable grease can and crumb tray streamline sanitation
• Real-world use case: Suitable for high-demand grill and fry stations
• Workflow integration: Supports efficient meal prep with thermostatic regulation and robust build

Ideal for medium-volume commercial kitchens needing versatile cooking solutions with reliable performance.

Imperial IR-G60T-E-CC_208/60/3 Technical Specs

This model operates on a 208-volt, three-phase electrical connection with a total wattage accommodating high-power cooking. It features an air-cooled venting system with a backriser configuration, supporting efficient heat dissipation during continuous operation. The construction employs stainless steel front and sides, with a thickness of 3/4" plate material, ensuring structural integrity under demanding use. The overall dimensions measure 60" in width, 31.25" in depth, and 56.5" in height, with a shipping weight of approximately 1,225 lbs. The unit includes (2) convection ovens with a 0.750" wall thickness, each powered by a 1/4 HP motor, and a flat top griddle equipped with a thermostat for precise heat control. Its design complies with cETLus, ETL-Sanitation standards, and features a CE marking. Maintenance involves disassembly of removable parts such as grease trays and racks, supporting sanitation routines. The stainless steel finish and porcelain interior meet food safety and cleaning standards, making it suitable for demanding commercial environments.

• Electrical Requirements: 208 V, three-phase, 72 A, 15 kW total power
• Cooling Method: Air-cooled system with backriser venting
• Construction & Finish: Stainless steel front & sides, 3/4" plate thickness
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1225 lbs
• Product Capacity: (2) convection ovens with 3 chrome racks each; 60" griddle

• Electrical Compatibility: Must connect to 208-volt power supply with dedicated circuit
• Ventilation Needs: Adequate airflow through backriser venting and clearance for heat dissipation
• Cleaning Routine: Remove grease troughs and crumb trays regularly for sanitation
• Installation Considerations: Requires minimum 6" clearance for airflow and maintenance access
• Workflow Optimization: Supports medium-duty cooking with thermostatic controls and durable construction

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive food preparation in professional kitchens. The Imperial IR-G60T-E-CC_208/60/3 is a 60-inch electric range featuring a robust griddle, (2) convection ovens, and a stainless steel exterior, suitable for medium-volume restaurant operations. It is used in restaurant kitchens, catering facilities, and foodservice establishments requiring consistent, reliable heat output for diverse cooking tasks such as grilling, baking, and roasting, with precise temperature control and durable construction to meet demanding culinary workflows.

Top commercial restaurant ranges for moderate-volume foodservice settings

Built with durable stainless steel and reliable thermostatic controls, the Imperial IR-G60T-E-CC_208/60/3 supports consistent cooking operations in moderate-volume restaurant environments. Designed for precise heat management and ease of maintenance, it is ideal for professional kitchens requiring a versatile, restaurant-ready range with integrated convection ovens and a large griddle. Imperial’s model IR-G60T-E-CC_208/60/3 is engineered for efficiency and longevity in culinary workflows.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Restaurant, cafeteria, catering
• Workload Qualifier — Supporting medium throughput cooking tasks
• Use Case — Versatile cooking with integrated convection ovens and griddle

Why Choose Imperial IR-G60T-E-CC_208/60/3

Superior in construction and functionality, the Imperial IR-G60T-E-CC_208/60/3 offers a robust stainless steel exterior and dedicated convection ovens designed for consistent performance. Its precise thermostatic controls and durable materials ensure longevity and ease of cleaning, setting it apart from competitor models. With its combination of a large cooking surface and versatile oven capabilities, it enhances operational efficiency and product presentation in busy commercial kitchens.

• Self-contained unit with integrated convection ovens and a large griddle
• Heavy-duty stainless steel construction with 3/4" plate thickness
• Structural design supports medium-volume food preparation efficiently
• Compliant with ETL-Sanitation and CE standards for food safety
• Designed for reliable, long-term use in demanding environments