Imperial IR-G60T-E-CC_208/60/1 60 Inch Griddle Electric Restaurant Range with 2 Ovens

The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking unit designed for high-demand foodservice environments. It combines a robust stainless steel front, sides, backguard, landing ledge, and kick plate with high-efficiency electric heating elements. The unit features an integrated 60" griddle with thermostatic control, and two convection ovens equipped with porcelain interiors, each fitted with three chrome racks, enabling versatile food preparation and consistent results. Engineered for durability and ease of maintenance, this range provides precise temperature regulation, optimal workflow integration, and seamless operation in busy restaurant kitchens requiring reliable, multi-function cooking stations.

Top Imperial IR-G60T-E-CC_208/60/1 Features

The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range offers a comprehensive cooking solution with a 60-inch griddle and dual convection ovens, each with thermostatic controls for accurate temperature adjustments. Constructed from stainless steel, its durable build supports demanding commercial use. The unit's removable grease can and crumb tray facilitate quick cleaning, while porcelain oven interiors enhance sanitation. Designed for easy integration in busy kitchens, this range supports high throughput with substantial capacity for multiple dishes and simplified maintenance routines.

• 36,000 BTU griddle with thermostatic control for precise cooking
• Stainless steel construction ensures enhanced durability and corrosion resistance
• Removable grease can and crumb tray simplify cleaning procedures
• Porcelain oven interior for improved sanitation and easy cleanup
• Two convection ovens equipped with three chrome racks each for versatile food prep

Ideal for medium-volume restaurant kitchens requiring multi-function cooking capabilities

Manufactured IR-G60T-E-CC_208/60/1 Technical Specs

The Imperial IR-G60T-E-CC_208/60/1 features a 60-inch wide stainless steel exterior with a backriser vent, providing robust airflow and heat distribution. It operates on 208V, 60Hz, single-phase electric supply, requiring a suitable circuit with adequate amperage capacity (specific current not listed). The unit’s total wattage is aligned with the high power demands of its two convection ovens and griddle, supporting efficient operation. Weighing 1225 lbs, it is designed for stable placement on 6" adjustable legs. The porcelain oven interiors support easy cleaning and sanitation, while the overall dimensions facilitate efficient kitchen layout integration. Its construction adheres to safety standards, and it features CE, cETLus, and ETL-Sanitation certifications for compliance. The unit’s user-friendly thermostatic controls enable precise cooking temperatures, with a plate thickness of 3/4". Electrical and venting requirements must be integrated with existing kitchen infrastructure for proper installation, with attention to airflow and drainage considerations supporting ease of maintenance and workflow efficacy.

• Electrical Requirements: 208V, 60Hz, single-phase, high amperage
• Dimensions: 60" W x 31.25" D x 56.5" H
• Construction & Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
• Weight: 1225 lbs for stable installation
• Usage Compatibility: Designed for commercial kitchens with proper electrical, ventilation, and drainage setup

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance used in professional kitchens to prepare a variety of foods efficiently. The Imperial IR-G60T-E-CC_208/60/1 is a versatile 60-inch electric range that combines a dual convection oven setup and a large griddle, installed in high-volume foodservice settings such as restaurant kitchens. It provides precise temperature control and durable construction, making it suitable for medium-duty workflows, including grilling, baking, and broiling, ideal for restaurant environments requiring consistent and reliable performance.

Top commercial ranges for medium-volume restaurant kitchens

The Imperial IR-G60T-E-CC_208/60/1 restaurant range is a high-quality cooking appliance built for precise control, durability, and versatility in busy kitchens. Imperial's Pro Series models support moderate throughput workflows, perfect for mid-volume restaurant operations requiring multi-functional cooking stations. Its robust construction and integrated features make it suitable for commercial foodservice environments focused on efficiency and longevity.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Type — Compact commercial spaces
• Foodservice Category — Full-service restaurants
• Workload Qualifier — Moderate throughput capacity
• Use Case — Multi-function cooking with high durability

Why Choose Imperial IR-G60T-E-CC_208/60/1?

Imperial IR-G60T-E-CC_208/60/1 distinguishes itself through its combination of stainless steel durability, precise thermostatic controls, and integrated multi-functional cooking surfaces tailored for commercial kitchens. Its built-in dual convection ovens and large griddle support efficient workflow and consistent results, with easy-to-maintain features such as removable grease trays and porcelain interiors that facilitate sanitation. Designed for high-demand restaurant environments, this model enhances operational productivity with reliable, restaurant-ready performance.

• Robust stainless steel construction withstands demanding kitchen use
• Integrated 60" griddle with thermostatic control for versatile cooking
• Dual convection ovens support multiple dishes simultaneously
• Removable grease and crumb trays simplify cleaning routines
• Designed for seamless integration into established kitchen layouts