Imperial IR-G60T-E-C_240/60/3 60 Inch Range Electric Griddle Convection Oven

The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade 60-inch electric cooking appliance designed for high-efficiency foodservice environments. Featuring a durable stainless steel front and sides, this unit integrates a 60" flat griddle with a thermostat, a convection oven with three chrome racks, and a standard oven with a single rack, all housed within a robust construction. Its precise thermostatic controls, combined with removable grease troughs and crumb trays, facilitate streamlined cleaning and maintenance, suitable for professional kitchens requiring reliable performance and consistent heat distribution. The 1170 lbs stainless steel unit operates on a 240V power supply, three-phase, with a total wattage of significant capacity to support intensive cooking workloads, making it ideal for medium to high-volume restaurant applications needing versatile cooking solutions in confined spaces.

Top Imperial IR-G60T-E-C_240/60/3 Features

The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range combines a multi-functional 60-inch electric range with integrated baking and griddle capabilities, ideal for commercial kitchens. Its thermostatic controls ensure precise temperature management, while the porcelain oven interiors simplify cleaning. Designed for durability, the stainless steel construction withstands rigorous daily use, with removable grease can and crumb tray for efficient maintenance. This versatile range supports moderate workload outputs, making it suitable for eateries, cafes, and hotel kitchens requiring reliable, restaurant-quality cooking equipment.

• Powerful performance: 240V, three-phase electric supply for high-demand cooking
• Durable construction: Stainless steel front & sides resist corrosion and wear
• Ease of maintenance: Removable grease troughs and crumb trays simplify cleaning
• Versatile unit: Includes griddle, convection oven, and standard oven for multi-cooking tasks
• Optimized workflow: Compact 60" design with adjustable leveling feet for installation versatility

Designed for medium-volume restaurants and commercial kitchens needing adaptable, reliable cooking stations

Imperial IR-G60T-E-C_240/60/3 Technical Specs

The Imperial IR-G60T-E-C_240/60/3 is engineered with a stainless steel exterior, featuring a 60-inch width, 31.25-inch depth, and 56.5-inch height, all supporting a total weight of 1170 lbs. It operates on a 240V electrical system, three-phase, consuming an ample amount of wattage to support busy kitchen environments. The unit includes a backriser vent for effective airflow and cooling, with a porcelain-lined oven interior designed for sanitation and ease of cleaning. Its components are constructed from high-quality stainless steel for maximum durability, and it supports ETL-Sanitation and CE standards. The range's 3/4-inch plate thickness ensures even heat distribution, making it suitable for continuous commercial use. This unit features comprehensive temperature ranges, robust heating elements, and integrated thermostatic controls for precise cooking performance. The package includes a convection oven with three chrome racks, a standard oven with one rack, and a 60-inch griddle with a thermostat for versatile cooking applications, making it highly adaptable for professional kitchens requiring multiple cooking modes within a compact footprint.

• Electrical requirements: 240V, three-phase, with a high wattage capacity supporting busy operations
• Cooling method: Backriser vent for effective airflow and heat dissipation
• Construction materials: Stainless steel exterior and porcelain oven interior for sanitation and durability
• Dimensions and weight: 60" width, 31.25" depth, 56.5" height, 1170 lbs
• Operational features: Thermostatic controls, removable grease troughs, crumb tray
• Usage considerations: Suitable for installed in structured kitchen setups with proper ventilation and electrical connections

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-G60T-E-C_240/60/3 combines multiple cooking methods—including griddling, baking, and convection roasting—within a single 60-inch unit suitable for professional kitchens. Its stainless steel construction and Thermostatic controls provide durability and precise heat management necessary for restaurant environments. Installed in restaurant, café, or hotel kitchen setups, this range supports medium to high workloads, optimizing workflow and cooking efficiency in busy service settings.

Top commercial ranges for foodservice environments

The Imperial IR-G60T-E-C_240/60/3 is a top-tier commercial range built for moderate workload restaurant kitchens, delivered with durable stainless steel construction and versatile cooking features. It supports consistent, restaurant-ready performance in numerous foodservice settings, including cafes and hotel kitchens, making it ideal for medium-volume operations requiring efficient, multi-functional cooking equipment.

• Operation type — optimized for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact, professional foodservice spaces
• Foodservice category — designed for diverse cooking applications in restaurants
• Workload qualifier — supports moderate throughput needs efficiently
• Use case — supports versatile cooking, baking, and griddling tasks in busy kitchens

Why Choose Imperial IR-G60T-E-C_240/60/3

Compared to other commercial ranges, the Imperial IR-G60T-E-C_240/60/3 offers a robust combination of durability, versatility, and user-friendly features. Its stainless steel exterior ensures long-term resilience, while the integrated ovens and griddle provide multi-purpose cooking. The unit’s precise thermostatic controls and removable ease-of-cleaning components enhance operational efficiency and sanitation, making it an ideal choice for professional kitchens seeking reliable, restaurant-quality equipment that supports medium-volume food production.

• Self-contained design ensures reliable operation without external components
• Versatile cooking options including griddle, convection oven, and standard oven
• Built with thick stainless steel for durability and corrosion resistance
• Supports efficient workflow through integrated multi-functionality in limited space
• Heavy-duty construction designed for continuous commercial use and easy maintenance