The Imperial IR-G60T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking platform designed for high-performance foodservice operations. It features a versatile configuration with a 60" griddle equipped with precise thermostatic controls, a convection oven with three chrome racks for efficient baking and roasting, and a standard oven with one rack for baking versatility. Constructed with stainless steel front, sides, and backguard, this model ensures durability and ease of cleaning. The unit’s porcelain oven interior, removable grease can and crumb tray, along with a 4" grease trough, support sanitation and straightforward maintenance. Its technical specifications include a 240V electric supply, a 1/4 HP motor, and a robust stainless steel build tailored for demanding restaurant environments, making it an ideal choice for commercial kitchens seeking reliable, restaurant-ready cooking equipment with precise temperature control and durable construction.
Top Imperial IR-G60T-E-C_240/60/1 Features
Designed for medium-volume restaurant applications, this electric range combines a full-sized griddle with precise thermostatic controls, providing consistent cooking performance. The integrated convection oven with chrome racks and standard oven support versatile menu preparation, while stainless steel construction ensures longevity in fast-paced commercial settings. The porcelain oven interior simplifies cleaning, and removable grease components facilitate sanitation. Its 240V electric operation, sturdy stainless steel finish, and comprehensive heating elements optimize workflow and ease maintenance for busy kitchen staff.
- Versatile 60" griddle with thermostatic control for precise temperature management during high-demand cooking
- Robust stainless steel construction enhances durability and sanitation in commercial environments
- Porcelain oven interior and removable grease tray simplify cleaning and reduce downtime
- Convection oven with chrome racks and standard oven with 1 rack for multi-purpose baking and roasting
- Electrical Requirements: 240V, single-phase, 1/4 HP motor
Ideal for restaurants, catering kitchens, and foodservice operations requiring reliable multi-function cooking equipment.
Imperial IR-G60T-E-C_240/60/1 Technical Specs
This commercial restaurant range operates on a 240-volt, single-phase electrical supply with a 1/4 HP motor, ensuring consistent performance for demanding kitchen tasks. Its stainless steel exterior with a porcelain oven interior provides corrosion resistance and ease of cleaning. The unit measures 60" wide, 31.25" deep, and 56.5" high, with a weight of approximately 1,170 lbs. The design includes a backriser vent configuration, supporting airflow and heat dissipation. Its CE, cETLus, and ETL-Sanitation certifications attest to its safety and sanitation standards. The 3/4" plate thickness offers durability, and the unit features a 4" grease trough, removable grease can, and crumb tray for simplified sanitation routines. It is built for steady operation in commercial kitchens with a focus on functionality, longevity, and safety.
- Electrical requirements: 240V, 1-phase, 1/4 HP motor for reliable operation
- Construction & Finish: Stainless steel front & sides with porcelain oven interior
- Dimensions: 60" W x 31.25" D x 56.5" H, weight approximately 1170 lbs
- Temperature Operating Range: Designed for consistent high-temperature operation suitable for heavy-duty cooking
- Cleaning & Maintenance: Disassembly of grease tray and removable racks simplify sanitation processes
- Electrical Compatibility: 240V, suitable for 1-phase electrical systems in commercial kitchens
- Ventilation: Backriser vent for effective airflow management
- Construction Material: Heavy-duty stainless steel and porcelain for durability and sanitation
- Operational Use: Designed for heaviest workloads with high temperature tolerance and robustness
- Dimensions & Weight: 60" width, 31.25" depth, 56.5" height; 1170 lbs for stability
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, integrating multiple cooking methods into a single unit. The Imperial IR-G60T-E-C_240/60/1 is a 60-inch electric range featuring a cooking surface, convection oven, and standard oven, suitable for busy kitchens needing versatile, durable, and reliable equipment. It is typically installed in restaurants, catering kitchens, or institutional foodservice settings, and excels in providing consistent heat and multi-function cooking capabilities for medium-volume operations.
Top Commercial Ranges for Foodservice Settings
The Imperial IR-G60T-E-C_240/60/1 is a professionally built electric restaurant range ideal for mid-volume kitchens. Its combination of a 60" griddle, convection oven with chrome racks, and standard oven supports seamless workflow and versatile meal preparation. Made by Imperial (Middleby), it offers durable stainless steel construction and precise temperature control, making it suitable for restaurant, catering, and institutional foodservice environments focused on high operational standards.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — designed for restaurant and catering use
- Workload Qualifier — handles moderate throughput with consistent performance
- Use Case — supporting multi-purpose cooking and baking tasks
Why Choose Imperial IR-G60T-E-C_240/60/1?
The Imperial IR-G60T-E-C_240/60/1 stands out among commercial ranges by integrating a large 60" griddle with thermostatic controls, a high-capacity convection oven, and a standard oven in a heavy-duty stainless steel frame. Its robust construction, precise temperature regulation, and sanitation-friendly features improve operational efficiency and ease of maintenance, making it an excellent choice for demanding foodservice environments seeking reliable, restaurant-ready equipment with a durable build.
- Self-contained unit minimizes installation complexity
- Heavy-duty stainless steel enhances durability and sanitation
- Combined cooking and baking functions optimize kitchen workflow
- Large cooking surface supports high-volume meal prep
- Designed for consistent performance in busy restaurant settings
