Imperial IR-G60T-E-C_208/60/3 60 Inch Electric Range with Convection Oven and Griddle

The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 60-inch electric range integrates a large griddle with thermostatic controls, a convection oven featuring three chrome racks, and a standard oven with one rack, making it suitable for diverse cooking tasks. Constructed with stainless steel front and sides, it ensures durability and sanitation in busy foodservice environments. Key specifications include a 56.5-inch height, 31.25-inch depth, and weight of 1170 lbs, with features tailored for intensive culinary operations requiring reliable multi-functional cooking solutions and ease of maintenance.

Top Imperial IR-G60T-E-C_208/60/3 Features

The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range offers a versatile combination of cooking appliances optimized for high-volume foodservice operations. Its large 60-inch surface includes a thermostatically controlled griddle designed for uniform heat distribution, backed by a robust stainless steel build for longevity. The convection oven with three chrome racks enhances baking efficiency, while the standard oven with one rack provides additional capacity. The removable grease trough and crumb tray facilitate straightforward cleaning, supporting sanitation standards essential for commercial kitchens. This model's sturdy design and professional features enable seamless integration into busy restaurant workflows, offering reliable performance and easy maintenance in high-demand settings.

• Functionality: 60" cooking surface with integrated convection and standard ovens
• Durability: Constructed with stainless steel front and sides for long-term use
• Ease of Maintenance: Removable grease can and crumb tray simplify cleaning routines
• Practical Fit: Designed for high-volume kitchens with 1170 lbs weight and heavy-duty components
• Workflow Efficiency: Thermostatic controls and adjustable legs for precise operation and installation adaptability

Ideal for mid-volume commercial kitchens requiring versatile cooking capacity.

Imperial IR-G60T-E-C_208/60/3 Technical Specs

The Imperial IR-G60T-E-C_208/60/3 operates on a three-phase electrical system with specifications suitable for demanding kitchen environments. Precise details include voltage at 208V, 60Hz frequency, and a power draw compatible with dedicated circuit configurations. The unit features an air-cooled system for heat dissipation, with a stainless steel construction that ensures durability and ease of cleaning. It comprises a 60-inch wide unit with a total weight of 1170 lbs and an overall height of 56.5 inches. The cooking surface includes a 3/4-inch thick stainless steel plate, capable of operating within typical commercial kitchen temperature ranges, with a focus on food safety and sanitation. The models include CE, cETLus, and ETL-Sanitation compliances, supporting sanitation protocols. Designed for streamlined operation, it features removable components, a backriser vent, and adjustable legs for precise installation in high-volume foodservice settings.

• Electrical Requirements: 208V, 3-phase, 60Hz, high amperage
• Cooling Method: Air-cooled system for heat dissipation
• Construction: Stainless steel front & sides with .750\" plate thickness
• Dimensions & Weight: 60" width x 31.25" depth x 56.5" height, 1170 lbs
• Food Safety & Sanitation: Materials compatible with cleaning routines, ETL sanitation compliant
• Usage Compatibility: Designed for installation with specialized electrical hookups, adequate clearance for ventilation and maintenance

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for restaurant kitchens, combining multiple cooking functions in a single unit. The Imperial IR-G60T-E-C_208/60/3 is a 60-inch electric range featuring a griddle, convection oven, and standard oven, ideal for high-volume food preparation. It is installed in professional kitchens requiring reliable, multi-functional equipment for diverse culinary tasks, ensuring consistent performance for mid-sized foodservice operations with demanding throughput needs.

Top Restaurant Range Electric for High-Volume Foodservice Settings

This commercial restaurant range provides durable stainless steel construction, versatile cooking functions, and precise thermostatic controls. Designed for medium-volume kitchens, the Imperial IR-G60T-E-C_208/60/3 ensures efficient workflow with integrated ovens and a robust 60" griddle, perfect for busy foodservice environments requiring reliable, multi-purpose cooking capacity. Imperial model IR-G60T-E-C_208/60/3 supports high operational standards in professional restaurant setups.

• Operation for: medium-volume restaurant kitchens
• Kitchen Type: commercial cooking environments
• Foodservice Category: restaurant and hotel kitchens
• Workload Qualifier: moderate throughput
• Use Case: multi-functional cooking for diverse menus

Why Choose Imperial IR-G60T-E-C_208/60/3?

Designed for durability and multi-functionality, the Imperial IR-G60T-E-C_208/60/3 stands out with its stainless steel exterior, integrated convection and standard ovens, and large cooking surface. It optimizes workflow in busy commercial kitchens, supporting high sanitation standards and straightforward maintenance, making it a reliable choice for medium-volume foodservice operations seeking efficient, restaurant-ready equipment.

• Self-contained units with integrated ovens for space efficiency
• Heavy-duty stainless steel for longevity in demanding kitchens
• Thermostatic controls ensure precise cooking temperatures
• Removable grease trough and crumb tray for easy cleaning
• Designed with adjustable legs and vent for seamless installation