Imperial IR-G60T-E-C_208/60/1 60 Inch Electric Range with Griddle and Ovens

The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch electric cooking unit designed for high-demand foodservice environments. This all-in-one cooking station features a durable stainless steel front and sides, integrating a 60" griddle with thermostatic controls alongside a versatile oven section comprising a standard oven with a chrome rack and a convection oven with three chrome racks. Ideal for medium-volume restaurants, cafeterias, and institutional kitchens, it provides precise temperature control and efficient workflow integration, with a weight of 1170 lbs and dimensions of 60" width by 31.25" depth, all built to meet rigorous commercial standards.

Top Imperial IR-G60T-E-C_208/60/1 Features

The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range delivers a comprehensive cooking solution accommodating griddle cooking, baking, roasting, and convection baking. Its thermostatic controls ensure precise temperature adjustments, while the stainless steel construction guarantees durability and ease of maintenance. Equipped with removable grease troughs, crumb trays, and porcelain oven interiors, it simplifies cleaning and sanitation. Designed for seamless integration in kitchens with standard electrical connections, it supports efficient workflow for diverse foodservice operations, including high-capacity meal prep and fast service environments.

• 60" electric griddle: Thermostatic control for precise heat management
• Dual oven system: Convection oven with chrome racks and standard oven
• Stainless steel exterior: Durable, corrosion-resistant finish for high-volume use
• Removable grease can and crumb tray: Facilitates quick cleaning and sanitation
• Porcelain oven interior: Enhanced heat distribution and easy maintenance

Designed for medium-volume commercial kitchens seeking reliable, multi-functional cooking equipment with straightforward cleaning capabilities.

Imperial IR-G60T-E-C_208/60/1 Technical Specs

The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range is configured for 208V, 60Hz, single-phase power, operating at approximately 4 kW with a 1/4 HP motor. Its air-cooled vent system includes a backriser for efficient heat dissipation, while its construction features stainless steel front and sides with a porcelain interior for the ovens. The unit's dimensions are 60" W x 31.25" D x 56.5" H, supporting a weight of 1170 lbs, with a plate thickness of 3/4". It meets CE, cETLus, and ETL-Sanitation standards, ensuring compliance with rigorous sanitation and safety practices. The range is equipped with adjustable legs for stable installation and complies with operating temperature ranges suitable for continuous commercial use.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 4 kW
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1170 lbs
• Temperature Resistance: Operating range suitable for high-volume cooking environments

• Electrical connection: Requires standard 208V power supply
• Plumbing & ventilation: Backriser vent for optimal airflow
• Cleaning & maintenance: Removable grease trough, crumb tray, porcelain interior
• Stable installation: 6" legs with adjustable feet for level setup
• Safety & compliance: Certified CE, cETLus, ETL-Sanitation for food safety

What is a commercial restaurant range?

A commercial restaurant range is a multi-functional cooking appliance designed for high-demand foodservice operations. It incorporates features such as multiple ovens, griddle tops, and precise thermostat controls to support diverse cooking methods. The Imperial IR-G60T-E-C_208/60/1 is installed in medium-volume kitchens like restaurants, cafeterias, and catering facilities, providing reliable performance for baking, griddling, and roasting applications in busy commercial settings.

Top Restaurant Range Electric for Medium-Volume Foodservice Settings

These reliable electric commercial ranges from Imperial model IR-G60T-E-C_208/60/1 are built with sturdy stainless steel and designed for efficient, multi-purpose cooking in versatile restaurant kitchens with moderate throughput, suitable for various culinary operations and easy maintenance.

• Operation for medium-volume kitchens supporting diverse cooking tasks
• Compact footprint ideal for limited kitchen space
• Designed for reliable, restaurant-ready performance
• Suitable for applications requiring precise thermostat control
• Built with high-quality stainless steel for durability

Why Choose Imperial IR-G60T-E-C_208/60/1?

Imperial IR-G60T-E-C_208/60/1 stands out among commercial restaurant ranges with its robust stainless steel construction, comprehensive cooking features, and seamless integration capabilities. Its durable design and advanced thermostatic controls enhance operational efficiency, sanitation, and consistent food quality, making it an optimal choice for busy commercial kitchens seeking reliable, multi-functional cooking equipment.

• Self-contained electric design: Support for streamlined kitchen layouts
• Heavy-duty stainless steel: Ensures long-term durability
• Multi-functionality: Combines griddle cooking with multiple oven types
• Removable parts for sanitation: Facilitates cleaning and maintenance
• Built for high-volume use: Offers stable performance in demanding environments