The Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range, a 60-inch electric cooking appliance, is engineered for high-volume commercial kitchens requiring precise temperature control and reliable performance. This industrial-grade range features a robust stainless steel exterior with a porcelain oven interior, ensuring durability and sanitation. It incorporates a 60-inch textured griddle with thermostatic controls, two standard ovens each equipped with chrome racks, and a backriser vent for efficient heat management. Designed for efficient workflow integration, this range delivers consistent cooking output and ease of maintenance with removable grease canisters, crumb trays, and adjustable 6-inch legs for customized setup. Its technical specifications include a 1115 lbs weight, 3/4-inch plate thickness, and CE and ETL-Sanitation approvals, making it suitable for demanding restaurant and institutional foodservice environments.
Top Imperial IR-G60T-E_240/60/3 Features
The Imperial IR-G60T-E_240/60/3 Pro Series restaurant range combines a powerful 60-inch griddle with precise thermostatic control and two stainless steel ovens for versatile food preparation in commercial settings. Its durable construction, featuring stainless steel front and sides, withstands rigorous daily use. The removable grease troughs and crumb trays simplify cleaning routines, while the porcelain oven interior enhances sanitation. Designed for high-volume operations, it integrates seamlessly into busy kitchens, supporting efficient workflow and consistent cooking results.
- Thermostatic controls: Precise temperature management for uniform cooking performance
- Constructed from stainless steel: Corrosion-resistant, durable material for longevity in commercial environments
- Removable grease can & crumb tray: Facilitates quick cleaning and maintenance
- Two standard ovens: Support multi-stage cooking and food storage needs in high-turnover kitchens
- Adjustable legs & removable parts: Provide flexible installation and straightforward upkeep
Ideal for high-volume restaurant kitchens requiring reliable 60-inch cooking capacity and precise temperature control.
Imperial IR-G60T-E_240/60/3 Technical Specs
The Imperial IR-G60T-E_240/60/3 range operates on a 240V electrical supply, delivering 60 Hz frequency and three-phase power at an amperage level suitable for connection to dedicated circuits. With a wattage output compatible with its 60-inch configuration, the unit features a stainless steel front, sides, and backguard for durability and sanitation. Its construction includes a 0.750-inch plate thickness, supporting a cooking surface capable of high heat retention and consistent temperature distribution. The unit’s dimensions measure 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 1115 pounds. It is equipped with a backriser vent for effective heat exhaust and cooling, and its design meets CE and ETL-Sanitation standards for safety and sanitation. The unit is suitable for continuous operation in commercial restaurant settings and institutional kitchens, supporting high-volume cooking throughput with its intensive construction and functional features.
- Electrical Requirements: 240V, 3-phase, 60Hz, sufficient amperage for high-capacity operation
- Construction & Finish: Stainless steel exterior for durability and cleanliness
- Plate Thickness: 0.750 inches for even heat distribution and longevity
- Dimensions: 60" W x 31.25" D x 56.5" H, suited to standard kitchen layouts
- Weight: 1115 lbs for solid stability and industrial use
- Food Safety & Sanitation: Porcelain oven interior, ETL-Sanitation compliance
- Electrical Compatibility: Requires dedicated 240V three-phase power connection
- Ventilation: Backriser vent for heat exhaust management
- Installation Clearance: Requires adequate airflow and drainage for safety and performance
- Cleaning & Maintenance: Removable grease troughs, crumb trays, and easily accessible panels
- Adjustability: Legs and feet height-adjustable for customized installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. These units typically feature multiple burners or cooking surfaces, thermostatic controls, and robust construction to withstand daily intensive use. The Imperial IR-G60T-E_240/60/3 range, with its 60-inch griddle and dual ovens, exemplifies this category by providing versatile cooking options suitable for busy restaurant kitchens and institutional foodservice settings. Its size, power, and durability support continuous operation and efficient workflow, making it an essential piece of commercial kitchen equipment for high-capacity cooking.
Top Commercial Range for High-Volume Foodservice Settings
Designed for high-capacity restaurant kitchens, the Imperial IR-G60T-E_240/60/3 combines durable stainless steel construction with precise heat control and versatile cooking surfaces. Built to support medium throughput operations, it is ideal for large-scale food preparation and multi-stage cooking in professional establishments. Imperial IR-G60T-E_240/60/3 is well-suited for demands of busy kitchens requiring reliable, restaurant-ready equipment for continuous service.
- Operation Type — supporting busy restaurant kitchens
- Kitchen Setting — suited for large commercial kitchens and cafeterias
- Foodservice Category — ideal for moderate throughput high-volume operations
- Workload Qualifier — supports consistent cooking with durable construction
- Use Case — manual cooking and multi-pan food preparation needs
Why Choose Imperial IR-G60T-E_240/60/3?
Imperial IR-G60T-E_240/60/3 stands out among commercial ranges with its heavy-duty stainless steel design, precise thermostatic controls, and comprehensive oven system, ensuring consistent hot spots and reliable performance. Its high-grade materials and durable construction minimize maintenance time, while the integrated grease management system simplifies cleaning routines. This model's size and features support efficient workflow in busy kitchens, providing a restaurant-ready solution with proven durability and performance advantages over standard models.
- Self-contained design offers simplified installation and operation
- Dual standard ovens with porcelain interiors facilitate quick cleaning
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Support for high-volume cooking with consistent temperature control
- Robust backriser vent for effective heat exhaust management
