The Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range is a commercial-grade 60-inch electric cooking unit designed for high-performance foodservice environments. This versatile range features a robust stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability in demanding kitchen conditions. It incorporates a 60" griddle with thermostatic controls, paired with two standard ovens equipped with porcelain interiors and chrome racks for efficient baking and roasting. Equipped with a backriser vent and removable grease can and crumb tray, this model simplifies maintenance and cleanability, making it suitable for professional kitchens seeking reliable, restaurant-ready equipment with precise temperature control and efficient workflow integration.
Top Imperial IR-G60T-E_240/60/1 Features
The Imperial IR-G60T-E_240/60/1 combines a 60" electric griddle with two ovens, offering precise thermostatic controls for consistent cooking temperatures. Built with stainless steel construction, it ensures long-term durability and sanitation. The porcelain oven interiors facilitate easy cleaning, while the removable grease can and crumb tray streamline maintenance. Designed for medium-volume foodservice operations, it supports efficient workflow in busy restaurant kitchens, catering to grilling, baking, and roasting tasks with integrated oven racks and a durable griddle surface.
- Function & Performance: 60" electric griddle with thermostatic controls for precise heat management
- Durability Traits: Constructed with stainless steel front, sides, and backguard for corrosion resistance
- Ease of Use & Maintenance: Removable grease can and crumb tray simplify cleaning routines
- Real-World Use Case & Fit: Ideal for high-capacity restaurant kitchens requiring versatile cooking stations
- Workflow & Integration: Featuring two ovens with chrome racks and porcelain interiors for efficient baking and roasting
Ideal for medium-volume restaurant kitchens seeking durable, versatile cooking equipment with precise control and easy maintenance.
Imperial IR-G60T-E_240/60/1 Technical Specs
The Imperial IR-G60T-E_240/60/1 operates on a 240V electrical supply with a 60Hz frequency and a three-phase connection, drawing approximately [insert amperage] amps and delivering a total wattage of [insert wattage]. Its self-contained electrical system ensures straightforward installation, compatible with standard electrical panels. Constructed with a stainless steel exterior, this model weighs approximately 1115 lbs and measures 60" in width, 31.25" in depth, and 56.5" in height, making it suitable for installation in dedicated cooking lines with appropriate clearances. The porcelain oven interiors withstand high operating temperatures, supporting food safety and sanitation. The unit includes a backriser vent for effective airflow and smoke evacuation. Designed with removable components such as grease traps and crumb trays, it facilitates routine cleaning. The model complies with international standards, featuring ETL Sanitation and cETLus certifications for safety and sanitation compliance.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately [insert amperage] amps, [insert wattage] total power
- Cooling & Refrigeration: Self-contained electrical system, no external refrigeration needed
- Construction & Finish: Stainless steel front, sides, backguard, and landing ledge for corrosion resistance
- Dimensions & Weight: 60" W x 31.25" D x 56.5" H; 1115 lbs
- Temperature Range & Safety: Max operating temperature exceeds standard cooking requirements, with high-quality material safety and cleaning compatibility
- Features & Maintenance: Porcelain interior, removable grease and crumb trays, backriser vent for airflow
- Electrical Compatibility: Connected to 240V power supply with suitable circuit protection
- Ventilation Needs: Backriser vent supports proper airflow and smoke evacuation
- Installation Clearance: Requires sufficient rear and side clearance for ventilation and access
- Cleaning & Maintenance: Disassembly of removable trays and accessible interior for sanitation
- Operational Compatibility: Supports standard commercial kitchen cooking workflows, with uniform heat distribution across surface and oven areas
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooktops and often ovens within a single unit. The Imperial IR-G60T-E_240/60/1 features a 60-inch electric griddle with thermostatic control, paired with two porcelain-lined ovens, ideal for versatile cooking tasks. Installed in restaurant kitchens or large-scale catering venues, it supports grilling, baking, and roasting with precise temperature management, making it suitable for mid-volume foodservice environments requiring durable, restaurant-ready equipment with consistent performance.
Top Commercial Ranges for High-Volume Foodservice
The Imperial IR-G60T-E_240/60/1 is a high-quality commercial restaurant range built with stainless steel for durability, featuring dual ovens and a large 60" griddle for versatile culinary operations. Designed for medium-volume foodservice settings, it offers precise temperature controls and efficient workflow integration for baking, grilling, and roasting tasks, ensuring reliable, restaurant-ready performance in demanding kitchens.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Fits in large, high-capacity commercial spaces
- Foodservice Category — Ideal for full-service restaurants and catering
- Workload Qualifier — Supports moderate throughput and busy service periods
- Use Case — Efficient for baking, grilling, and roasting applications
Why Choose Imperial IR-G60T-E_240/60/1
Imperial IR-G60T-E_240/60/1 stands out among commercial ranges through its robust construction, stainless steel durability, and integrated dual ovens with porcelain interiors. Its precise thermostatic controls and grease management system enhance operational efficiency and sanitation. Offering a versatile combination of griddle and baking functions, it accommodates diverse cooking needs in busy restaurant kitchens, supporting continuous high-performance service with reliable, restaurant-ready features.
- Self-contained electric system simplifies installation and wiring
- Heavy-duty stainless steel construction withstands demanding environments
- Integrated oven and griddle supports multi-task cooking workflows
- Removable trays and trays streamline cleaning and sanitation routines
- Designed for durability and long-term performance in commercial kitchens
