The Imperial IR-G60T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking unit designed for professional kitchens requiring precise temperature control and durable construction. This electric range features a robust stainless steel front, sides, backguard, and landing ledge, ensuring longevity and ease of cleaning. The integrated 60" griddle with thermostatic controls supports consistent cooking performance, ideal for high-volume foodservice applications. Equipped with two standard stainless steel ovens each with porcelain interiors and chrome racks, this unit offers versatile baking and roasting capabilities suited for busy restaurant environments. Its 4" grease trough, removable grease can, and crumb tray facilitate sanitation and maintenance, supporting efficient workflow in high-demand settings. Specifications include a 750" plate thickness, 1115 lbs weight, and a backriser vent configuration, making it suitable for medium-volume kitchens with rigorous operational needs.
Top Imperial IR-G60T-E_208/60/3 Features
The Imperial IR-G60T-E_208/60/3 Pro Series Restaurant Range excels in delivering precise cooking performance for commercial kitchens. Its stainless steel construction enhances durability and sanitation while the thermostatic controls enable consistent temperature management. The unit’s two ovens with porcelain interiors and chrome racks support versatile cooking functions, while the 60" griddle offers a large cooking surface for diverse menu items. Easy-to-maintain features include a removable grease can and crumb tray, reducing downtime. Designed for moderate workload operations, it integrates seamlessly into professional kitchen workflows needing reliable and efficient performance in restaurant settings.
- Robust stainless steel construction for commercial durability
- Precise thermostatic controls enhance temperature accuracy
- Removable grease tray simplifies cleaning protocols
- Large 60-inch griddle supports high output cooking
- Integrated ovens with porcelain interiors for easy maintenance
Ideal for mid-volume restaurant service and food preparation environments requiring reliable and durable equipment.
Imperial IR-G60T-E_208/60/3 Technical Specs
The Imperial IR-G60T-E_208/60/3 features a 208V electrical requirement with a three-phase power supply, supporting a total wattage suitable for restaurant-grade performance. This self-contained electric range employs air-cooling to maintain optimal operating temperature, with a total weight of 1115 lbs and exterior stainless steel finish for enhanced durability and ease of cleaning. The cooktop includes a 1" thick stainless steel griddle with proven thermostatic control, supporting consistent heat distribution, while the two ovens with porcelain lined interiors and chrome racks provide reliable baking and roasting capacity. The unit’s dimensions measure 60" width by 31.25" depth and 56.5" height, with adjustable 6" legs for countertop or floor installation. Its construction adheres to food safety standards, utilizing corrosion-resistant materials compatible with high-volume cleaning routines. Maintenance involves disassembly of removable parts like the grease can and crumb tray, facilitating sanitation and operational efficiency.
- Electrical Requirements: 208V, three-phase, support high-power output
- Cooling Method: Air-cooled for consistent temperature regulation
- Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
- Dimensions: 60" W x 31.25" D x 56.5" H
- Weight: 1115 lbs
- Plate Thickness: 0.75" stainless steel
- Temperature Range: Precise thermostatic control supporting high-temperature operations
- Food Safety: Resistant to corrosion and compatible with routine cleaning
- Included Accessories: Chrome racks for ovens, removable crumb tray, grease can
- Assembly: Pre-assembled; minimal setup required
- Electrical Compatibility: Designed for 208V, three-phase electrical supply, suitable for existing commercial power systems
- Ventilation Needs: Backriser vent for proper airflow and heat dissipation
- Installation Clearance: Sufficient space around unit for airflow and maintenance access
- Drainage & Cleaning: Removable grease can and crumb tray simplify sanitation routines
- Operational Fit: Supports high-volume cooking output in fast-paced kitchens
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking surfaces and oven functions within a single unit. The Imperial IR-G60T-E_208/60/3 Pro Series model features a 60-inch stainless steel construction with a large griddle, dual ovens, and thermostatic controls, tailored for medium-volume foodservice operations. Installed in restaurant, catering, or institutional kitchens, this range supports a broad spectrum of cooking tasks, from grilling to baking, making it ideal for versatile menu preparation and high-demand service environments.
Top commercial restaurant ranges for foodservice environments
Designed for medium-workload kitchens, the Imperial IR-G60T-E_208/60/3 delivers durable performance and precise temperature control. Suitable for restaurant and institutional foodservice settings, it supports high-volume cooking with integrated ovens and a large griddle. Built for operational reliability, it is ideal for robust preparation workflows in busy commercial kitchens requiring consistent results in moderate throughput environments.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Commercial food prep spaces
- Foodservice Category — Restaurant and institutional use
- Workload Qualifier — Supports consistent, high-volume cooking
- Use Case — Versatile menu item preparation in busy kitchens
Why Choose Imperial IR-G60T-E_208/60/3
Imperial IR-G60T-E_208/60/3 stands out among commercial ranges with its robust stainless steel construction, dual oven capacity, and integrated large griddle, providing reliable performance in medium-volume foodservice operations. Its thermostatic controls and easy-maintenance features optimize workflow and sanitation, making it superior to many standard models. The unit’s versatile design supports diverse cooking needs, enhancing operational efficiency and product consistency in demanding restaurant environments.
- Self-contained design with integrated ovens and griddle for space efficiency
- Heavy-duty stainless steel ensures durability and sanitation
- Thermostatic controls for precise temperature management
- Removable grease and crumb tray simplify cleaning routines
- Support for moderate cooking throughput in commercial kitchens
