Imperial IR-G60T-E_208/60/1 60 Inch Electric Range Griddle with 2 Ovens
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- Footprint & configuration support seamless integration
- Supports high-capacity operation with 60" width
- Robust 208V electrical system for demanding use
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The Imperial IR-G60T-E_208/60/1 Pro Series Restaurant Range is a professional-grade 60-inch electric cooking appliance designed for high-demand commercial kitchens. It features a large, integrated griddle with thermostatic control for precise temperature management, complemented by two standard ovens equipped with porcelain interiors for durability and ease of cleaning. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, this range ensures long-lasting performance in foodservice environments. Its robust design and technical specifications support efficient workflow in fast-paced restaurant operations, culinary institutions, and catering facilities seeking reliable, restaurant-ready cooking equipment engineered for steady use and consistent results.
The Imperial IR-G60T-E_208/60/1 Pro Series Restaurant Range offers precise thermostatic control over its 60" electric griddle, supporting high-temperature cooking with a durable porcelain oven interior that withstands frequent cleaning. Its construction with stainless steel enhances longevity and sanitation, while the removable grease can and crumb tray simplify maintenance. Designed for mid-volume restaurant environments, it integrates seamlessly into commercial kitchens requiring reliable heating, efficient workflow, and quick cleanup, making it an essential component for culinary professionals focused on operational efficiency.
Ideal for restaurants and catering services needing consistent high-capacity cooking solutions with simplified maintenance.
The Imperial IR-G60T-E_208/60/1 features a robust electrical setup with its 208V, 60Hz, three-phase configuration, drawing a total wattage suitable for demanding foodservice operations. This model incorporates an air-cooled system, ensuring efficient temperature regulation during continuous use. Its construction comprises high-quality stainless steel, providing superior durability and ease of cleaning, with dimensions of 60" width, 31.25" depth, and 56.5" height, weighing approximately 1,115 lbs for stable installation. Designed with a specified temperature operating range, the range supports cooking temperatures suitable for diverse culinary applications, and its components are optimized for sanitation and longevity, including removable grease traps and porcelain interiors. This unit is CE marked, indicating compliance with applicable safety standards.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple cooking surfaces and oven capabilities in a single unit. The Imperial IR-G60T-E_208/60/1 model features a 60" electric cooking surface with integrated ovens, ideal for high-volume foodservice operations such as restaurants, cafeterias, and catering kitchens. It combines durability, precise temperature control, and extensive surface area to support diverse culinary tasks efficiently, making it suitable for institutions requiring reliable, restaurant-quality equipment for continuous use.
These commercial ranges deliver robust performance, high durability, and comprehensive cooking features suited for medium-volume operations like restaurants and institutional kitchens. Featuring high-capacity cooking surfaces, efficient heating, and easy maintenance, Imperial IR-G60T-E_208/60/1 is designed for operation in demanding foodservice environments supporting steady workflow and reliable results. Built for durability and precision, these ranges support professional culinary applications and streamlined kitchen operations.
Imperial IR-G60T-E_208/60/1 stands out among commercial ranges with its combination of a durable stainless steel build, high-capacity 60" cooking surface, and integrated oven system suitable for high-volume environments. Its design emphasizes sanitation, ease of maintenance, and operational efficiency, providing a reliable solution for busy kitchens seeking restaurant-ready equipment that minimizes downtime while supporting extensive cooking requirements.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
