Imperial IR-G48T-E-C-XB_240/60/3 48 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-G48T-E-C-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch electric range combines a robust flat-top griddle with integrated convection oven and open cabinet, providing efficient multi-function cooking in a compact footprint. Crafted with stainless steel front, sides, and backguard, it ensures durability and easy maintenance. The unit features thermostatic controls for precise temperature regulation, a porcelain interior for sanitation, and a backriser vent for optimal airflow. At 56.5 inches in height and weighing 830 pounds, this model is suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment. Its specifications include a 3/4-inch plate thickness, 48-inch width, and 31.25-inch depth, making it ideal for medium-volume restaurant service and multiple food preparation tasks.

Top Imperial IR-G48T-E-C-XB_240/60/3 Features

This Pro Series restaurant range offers a versatile cooking surface and integrated oven for efficient workflow. The 48-inch electric model features a durable stainless steel exterior, thermostatic controls for precise heat management, and removable chrome racks for easy cleaning. Its high-capacity convection oven with porcelain interior supports continuous operation, optimized for restaurant kitchen throughput. The unit's open cabinet provides additional storage or component access, facilitating seamless operation continuity in commercial environments.

• High-capacity 48" griddle with thermostat: Ensures uniform cooking temperatures for versatile menu items.
• Constructed from stainless steel: Provides excellent durability and sanitation in demanding kitchen environments.
• Removable chrome racks and porcelain oven interior: Simplifies cleaning and maintenance routines.
• Pro Series design with compact footprint: Fits efficiently into various kitchen layouts for optimized workflow.
• Robust 3/4" plate thickness and stable 6" legs: Support heavy-duty cooking and operational stability under continuous use.

Ideal for moderate-volume restaurant kitchens needing reliable multi-function equipment.

Imperial IR-G48T-E-C-XB_240/60/3 Technical Specs

The Imperial IR-G48T-E-C-XB_240/60/3 features a three-phase electrical configuration requiring 240V at a specific amperage to support its 6 kW heating components. It operates on a 60Hz frequency and includes a backriser vent for appropriate airflow. The unit’s construction employs stainless steel for maximum durability with a porcelain interior that withstands rigorous cleaning protocols. Its overall dimensions are 48 inches wide, 31.25 inches deep, and 56.5 inches high, with an approximate weight of 830 pounds, providing stability and robustness in high-traffic commercial kitchens. The model is certified with CE, cETLus, and ETL-Sanitation standards, ensuring compliance with industry safety and sanitation requirements. The unit’s cooking surface features a 3/4-inch plate thickness, and it includes a convection oven with a capacity suitable for continuous daily food production. Designed for ease of cleaning and maintenance, it features removable racks and an accessible interior, with drainage for grease management and a stainless steel exterior for corrosion resistance.

• Electrical Requirements: 240 V, three-phase, 6 kW power supply for reliable high-temperature operation
• Construction & Finish: Stainless steel front & sides with porcelain interior for durability and sanitation
• Dimensions & Weight: 48" W x 31.25" D x 56.5" H; 830 lbs weight for stable commercial installation
• Operation & Safety Features: Thermostatic controls, CE and ETL approvals, backriser vent for airflow
• Maintenance & Cleaning: Removable chrome racks, porcelain oven interior, grease trough, and removable grease can facilitate sanitation routines

• Electrical Compatibility: Requires 240 V, 3-phase electrical service for optimal performance
• Ventilation Needs: Backriser vent ensures proper airflow and heat dissipation during operation
• Space & Placement: 48-inch width and 31.25-inch depth suitable for standard kitchen installations
• Build & Materials: Stainless steel exterior with corrosion-resistant features
• Operational Range: Max operating temperature supports continuous high-volume cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining various cooking functions in a single unit. The Imperial IR-G48T-E-C-XB_240/60/3 is a 48-inch electric range featuring a flat-top griddle, convection oven, and open cabinet, making it suitable for medium-volume restaurants and catering operations. This equipment supports precise temperature controls, robust stainless steel construction, and easy maintenance, supporting continuous daily use in professional kitchens requiring efficient multi-tasking capabilities. Installed in commercial foodservice settings such as busy kitchen stations, it offers durability, reliability, and consistent performance for a variety of menu preparations.

Top commercial ranges for medium-volume restaurant kitchens

The Imperial IR-G48T-E-C-XB_240/60/3 combines build quality, multi-functional performance, and durability for efficient operation in professional foodservice kitchens. Designed for medium-volume throughput, it excels in restaurant settings requiring rapid, reliable cooking in a compact footprint while ensuring sanitation and ease of maintenance.

• Operation Type — Moderate throughput restaurant kitchens
• Kitchen Setting — Compact commercial foodservice spaces
• Foodservice Category — Restaurant and catering operations
• Workload Qualification — Continuous daily cooking with reliable performance
• Use Case — Multi-functional cooking combining griddle and oven capabilities

Why Choose Imperial IR-G48T-E-C-XB_240/60/3?

Imperial IR-G48T-E-C-XB_240/60/3 stands out with its durable stainless steel construction, versatile 48-inch flat-top griddle, integrated convection oven, and efficient open cabinet design. Its robust features support consistent performance, simplified maintenance, and seamless integration into various commercial kitchen workflows, making it a reliable and restaurant-ready choice for medium-volume foodservice operations.

• Self-contained design with integrated oven streamlines kitchen setup
• Durable stainless steel exterior withstands daily commercial use
• Removable racks and porcelain interior simplify cleaning routines
• Compact 48" footprint optimizes kitchen workflow and space
• Precise thermostatic controls enhance cooking consistency