Imperial IR-G48T-E-C-XB_240/60/1 48 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch electric range features a durable stainless steel front, sides, and backguard, providing excellent resistance to corrosion and ease of maintenance. Its top components include a 48-inch griddle with thermostatic controls, a convection oven with porcelain interior, and an open cabinet with chrome racks, supporting versatile food preparation tasks. Perfect for mid-volume restaurants and professional kitchens, this model combines multiple cooking functions in a compact footprint, optimized for streamlined workflow and reliable performance in busy commercial environments. Its technical specifications include a 1/4 HP motor, backriser vent, and adjustable legs for stability and ergonomic setup in culinary operations.

Top Imperial IR-G48T-E-C-XB_240/60/1 Features

This electric restaurant range offers a combination of cooking capacity, durability, and ease of use tailored for commercial foodservice environments. Equipped with a convection oven and open cabinet, it supports efficient meal prep and storage. The stainless steel finish enhances sanitation and longevity, while the porcelain oven interior enables simple, thorough cleaning. Chrome racks facilitate organized storage and quick access, improving workflow. The thermostatic controls and rem ovable grease can promote safe, hygienic operation and maintenance for high-turnover kitchens.

• 48" cooking surface with precise thermostatic control
• Stainless steel exterior for durability and sanitation
• Porcelain interior simplifies cleaning and maintenance
• Integrated convection oven with 1.0 cu ft capacity
• Removable grease can and 4" grease trough for efficient waste management

Ideal for medium-volume restaurant kitchens requiring reliable versatile cooking equipment.

Imperial IR-G48T-E-C-XB_240/60/1 Technical Specs

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range operates on a standard 240V power supply with 60Hz frequency, utilizing a single-phase connection that supports its 6.7 kW wattage. Its construction includes stainless steel front, sides, backguard, and landing ledge, ensuring robust resistance against heavy use. The range’s dimensions are 48 inches wide, 31.25 inches deep, and 56.5 inches high, with a total weight of approximately 830 pounds. The unit features a backriser vent for effective airflow and an adjustable stand with 6-inch legs for stability. The porcelain oven interior elevates sanitation standards, and the inclusion of three chrome racks facilitates versatile food storage and organization. Electrical and sanitation standards are met with cETLus, UL, and ETL Sanitation approvals, supporting compliant operation. Its features include self-cleaning capabilities, a 3/4" plate thickness, and a corrosion-resistant, wipe-clean surface that promotes quick sanitation routines.

• Electrical requirements: 240V, single-phase, 6.7 kW, 27.9A
• Cooling method: Air-cooled vent system with backriser exhaust
• Construction & finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 830 lbs
• Plate thickness: 3/4" (0.75")
• Operation features: Thermostatic controls, self-cleaning oven, removable grease can
• Sanitation standards: ETL Sanitation, cETLus approved, compatible with rigorous cleaning routines
• Temperature range: Wide operating temperature with max safe temp exceeding 500°F

• Require electrical connection: 240V single-phase circuit with dedicated circuit breaker
• Ventilation: Proper airflow clearance at backriser vent for sustained performance
• Floor clearance: 6-inch adjustable legs to ensure stability and proper airflow beneath
• Cleaning: Porcelain interior and removable grease tray facilitate hygienic maintenance
• Installation: Space for recommended airflow and clearance for safe operation
• Compatibility: Designed for standard commercial kitchen power supplies and workspaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare food at high volumes. The Imperial IR-G48T-E-C-XB_240/60/1 is a 48-inch electric range incorporating a large griddle, convection oven, and open storage cabinet—ideal for mid-volume restaurant operations. It is installed in restaurant kitchens, supporting various cooking techniques including grilling, baking, and warming, and is suited for establishments requiring dependable, multifunctional cooking equipment to maintain high throughput and consistent food quality.

Top restaurant ranges for medium-volume commercial kitchens

Constructed by Imperial, the IR-G48T-E-C-XB_240/60/1 is a robust 48-inch commercial restaurant range designed for medium-duty foodservice settings. It offers versatile cooking functions, durable stainless steel construction, and efficient workflow integration, making it ideal for efficient restaurant kitchen operations requiring consistent performance and straightforward maintenance.

• Medium-duty operation suited for standard restaurant throughput
• Compact footprint fits in limited kitchen space
• Suitable for diverse cooking tasks including grilling and baking
• Designed for consistent performance in professional environments
• Built for durability and ease of cleaning

Why Choose Imperial IR-G48T-E-C-XB_240/60/1?

For commercial kitchen operators seeking a reliable, multi-functional cooking solution, the Imperial IR-G48T-E-C-XB_240/60/1 stands out with its durable stainless steel build, integrated convection oven, and versatile 48" griddle. Its professional-grade features deliver consistent performance, simplified maintenance, and seamless workflow integration, making it a top choice for medium-volume restaurant kitchens and foodservice establishments.

• Superior corrosion-resistant stainless steel construction
• Integrated convection oven and large griddle for multi-menu prep
• Removable grease can and porcelain interior ease cleaning
• Pro Series design maximizes operational efficiency
• Versatile for various cooking applications in professional kitchens