Imperial IR-G48T-E-C-XB_208/60/3 48 Inch Electric Pro Series Restaurant Range with Convection Oven

The Imperial IR-G48T-E-C-XB_208/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking station designed for high-efficiency foodservice applications. Featuring a 48-inch surface with integrated thermostatic controls, this range combines a high-performance flat griddle with a convection oven and open cabinet, optimized for mid-volume restaurant operations. Its stainless steel front, sides, backguard, and landing ledge ensure durability and ease of cleaning, while the porcelain oven interior enhances sanitation. Equipped with three chrome racks, a 4-inch grease trough, and a removable grease can, this model facilitates streamlined workflow and maintenance, making it suitable for kitchens requiring reliable heating, precise temperature control, and durable construction in a compact footprint.

Top Imperial IR-G48T-E-C-XB_208/60/3 Features

This commercial range combines a 48-inch flat griddle with thermostatic controls, an integrated convection oven, and open storage. Designed for medium-volume restaurant kitchens, it provides durable stainless steel construction, porcelain interior, and ease of maintenance with removable grease components. Its robust chrome racks support heavy-duty use, while the backriser vent enhances airflow for consistent cooking. Compatibility with standard 208V supply ensures straightforward installation in various commercial setups, optimizing workflow and sanitation in busy foodservice environments.

• Integrated 48" griddle: Precise temperature control for versatile cooking.
• Durable stainless steel construction: Resistance to corrosion and extensive use.
• Removable grease trough and can: Simplifies cleaning and upkeep.
• Porcelain oven interior: Compatible with high sanitation standards.
• Three chrome racks included: Support for multiple cookware sizes and heavy-duty use.

Ideal for mid-volume restaurant kitchens requiring reliable, multipurpose cooking equipment.

Imperial IR-G48T-E-C-XB_208/60/3 Technical Specs

This Pro Series restaurant range operates on a 208-volt electrical supply at 60 Hz, three-phase configuration, drawing approximately 1/4 HP motor power, with a total wattage specific to its load. Its construction includes corrosion-resistant stainless steel on the front, sides, backguard, and landing ledge; exterior dimensions are 48 inches in width, 31.25 inches in depth, and 56.5 inches in height. The unit weighs approximately 830 lbs, designed for stable installation on 6-inch adjustable legs to ensure proper airflow and secure placement in commercial kitchens. The porcelain oven interior supports sanitation efforts, while the backriser vent facilitates heat dissipation. Its overall design combines operational efficiency with ease of cleaning, featuring self-cleaning elements, disassembly for maintenance, and included chrome racks. The unit complies with CE, cETLus, and ETL Sanitation standards, with a typical shipping time of 1-2 weeks.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 15A, 4,096W
• Construction & Finish: Stainless steel exterior with porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 830 lbs (product only)
• Operation Features: Thermostatic controls, backriser vent, self-cleaning functions

• Electrical compatibility: Requires 208V power supply with dedicated circuit
• Ventilation needs: Compatible with backriser vent for heat dissipation
• Installation space: Adequate clearance around unit for airflow and maintenance
• Cleaning routine: Disassembly of removable grease troughs for sanitation
• Maintenance access: Durable stainless steel exterior facilitates straightforward cleaning and repair

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple integrated cooking functions such as griddles, ovens, and storage components. The Imperial IR-G48T-E-C-XB_208/60/3 combines a 48-inch electric griddle with convection oven and open cabinet for versatile culinary applications. Installed in professional kitchens, it supports consistent heating, efficient workflow, and sanitation, making it suitable for mid-volume restaurant kitchens or catering setups that require reliable, durable, and multifunctional cooking equipment.

Top commercial ranges for mid-volume restaurant kitchens

Reliable construction, versatile cooking surfaces, and integrated oven functions define the Imperial IR-G48T-E-C-XB_208/60/3. Built for operational efficiency in busy foodservice venues, it supports medium workload throughput and ensures consistent results in commercial kitchen settings. Imperial's manufacturing quality guarantees long-term durability and dependable performance in demanding hospitality environments.

• Operation type — Suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen setting — Designed for compact, high-efficiency commercial spaces
• Foodservice category — Ideal for restaurant, catering, and institutional use
• Workload qualifier — Handles moderate throughput with reliable heating
• Use case — Provides versatile, all-in-one cooking platform for diverse menus

Why Choose Imperial IR-G48T-E-C-XB_208/60/3?

Compared to standard commercial ranges, this model offers a robust stainless steel build, integrated convection oven, and a large 48-inch cooking surface designed for middling to high-volume food preparation. Its precise thermostatic controls and porcelain interior optimize sanitation and consistent heat delivery, reducing downtime and maintenance. The versatile configuration supports efficient workflow, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready equipment with comprehensive features.

• Self-contained design streamlines installation and reduces space needs
• Heavy-duty stainless steel ensures longevity in demanding environments
• Integrated convection oven enhances cooking flexibility
• Removable grease components simplify sanitation routine
• Compact footprint with full professional functionality